Poisoning News and Research

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Safe food additive can slow toxic effects of E. coli poisoning

Polysorbate, a safe additive found in everything from ice cream to cosmetics, has been proven to slow the toxic effects of E. coli poisoning.

1 Nov 2016

Simple picures could help seniors understand medication instructions

Simple images designed to convey information about prescription drugs could help save lives and reduce the economic burden of non-adherence to treatment.

27 Oct 2016

Iron fortification can reduce blood lead levels, study shows

Lead is a toxic heavy metal that was added to petrol for use in cars until as recently as 25 years ago. It is particularly harmful to the developing brains of infants, children and teenagers, and the damage it does is irreversible.

26 Oct 2016

Study identifies causes and outcomes of severe lead poisoning in children

Although national and local policies have reduced the prevalence of lead poisoning in the United States, severe cases still occur.

19 Oct 2016

Penn researchers identify new immune system mechanism to fight against infections

The innate immune system serves as a first-line defense, responding to infections almost immediately after a pathogen makes its way into the body.

17 Oct 2016

Common food-poisoning bacteria linked to increased risk of Crohn's disease

People who retain a particular bacterium in their gut after a bout of food poisoning may be at an increased risk of developing Crohn's disease later in life, according to a new study led by researchers at McMaster University.

7 Oct 2016

Historical research shows how solitary confinement threatens physical, mental health of prisoners

Researchers in the Centre for the History of Medicine at the University of Warwick are investigating the impact of solitary confinement in prisons on mental health over the last 150 years, drawing on archival evidence, including the Howard League Archives held at Warwick University's Modern Records Centre, and the memoirs of real prisoners.

7 Oct 2016

Low blood lead levels can have negative impact on academic performance

A decrease in the average level of lead in a preschooler's blood reduces the probability of that child being substantially below proficient in reading by the third grade, a new National Bureau of Economics Research working paper reports.

5 Oct 2016

Researchers discover how signals from infectious bacteria get to inflammasome sensors

Researchers at St. Jude Children's Research Hospital have discovered the way signals from infectious bacteria gain entry into the cytoplasm of host cells to activate disease-fighting inflammasomes.

29 Sep 2016

Researchers develop new analytical capabilities to identify chemical forms of mercury in human hair

Mercury is a potent neurotoxin present in our daily lives and our body can accumulate it over the years. Food consumption, such as fish and rice, is the most common source of mercury exposure.

23 Sep 2016

Study finds rising trends in marijuana use among college students

College student marijuana use continues its nearly decade-long increase, according to the most recent national Monitoring the Future study.

8 Sep 2016

WSU pharmacologists find hyperbaric oxygen therapy can alleviate opiate withdrawal symptoms

Washington State University researchers have found that treatments of pure oxygen in a high-pressure chamber can relieve the symptoms of opiate withdrawal.

31 Aug 2016

Simple steps can improve survival of sepsis patients

Sepsis, commonly called blood poisoning, is a common affliction that can affect people of all ages. A series of simple measures tested at a Norwegian hospital can make a difference in successfully treating sepsis.

31 Aug 2016

European scientists invent new microscope for rapid detection of deadly infections

A group of European scientists have invented a microscope that will allow the fastest ever detection of life-threatening infections caused by bacteria, such as E. coli or Staphylococcus, and conditions such as Meningitis, saving millions of lives every year.

24 Aug 2016

Portable Lab-on-a-Stick test helps in rapid detection of bacterial resistance to antibiotics

A portable power-free test for the rapid detection of bacterial resistance to antibiotics has been developed by academics at Loughborough University and the University of Reading.

23 Aug 2016

Scientists discover novel African types of Salmonella linked to blood poisoning and death

The first global-scale genetic study of Salmonella Enteritidis bacteria, which is a major cause of blood poisoning and death in Africa and food poisoning in the Western World, has discovered that there are in fact three separate types.

22 Aug 2016

Large-scale groundwater pumping increases arsenic risk in Southeast Asia

Large-scale groundwater pumping is opening doors for dangerously high levels of arsenic to enter some of Southeast Asia's aquifers, with water now seeping in through riverbeds with arsenic concentrations more than 100 times the limits of safety, according to a new study from scientists at Columbia University's Lamont-Doherty Earth Observatory, MIT, and Hanoi University of Science.