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Gut check: Our microbiome's vitamin factory could redefine personal health

Research highlights the crucial role of vitamins in metabolic and regulatory processes. It explores the microbial contribution of essential vitamins, such as vitamin K and B-group vitamins, in the gastrointestinal tract, emphasizing their impact on human health and the gut microbiome.

23 May 2023

New trial data validates a rapid diagnostic test for sepsis

Critical care physician Hollis O'Neal, MD, MSc, Associate Professor of Medicine at LSU Health New Orleans School of Medicine's Baton Rouge campus, presented data that validate a rapid diagnostic test for sepsis at the American Thoracic Society 2023 International Conference.

23 May 2023

FDA clearance of BU-developed bionic pancreas brings new hope for Americans with type 1 diabetes

A bionic pancreas - a wearable, pocket-sized, automated insulin delivery device - that was first developed in a Boston University lab has been cleared by the US Food and Drug Administration (FDA). The iLet Bionic Pancreas is now commercially available, bringing fresh hope to the almost two million Americans with type 1 diabetes.

23 May 2023

Exploring nutritional factors during pregnancy and in infancy to find clues for childhood tooth decay

Researchers from Rochester Institute of Technology and the University of Rochester Medical Center are taking a closer look at nutritional factors during pregnancy and in infancy associated with severe tooth decay in young children.

23 May 2023

Looking at pictures of food on the internet can make you feel full

The internet is overflowing with pictures of food: On news sites, social media and banner ads that pop up everywhere.

23 May 2023

Exploring how and why nitrate has contrasting potential risks and benefits

Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide the experts like nitrate.

22 May 2023

Blood vessel abnormalities in the eye could drive Alzheimer's disease

Blood vessel abnormalities in the eye are a major factor in the progression of Alzheimer's disease, according to research from Cedars-Sinai investigators published in the peer-reviewed journal Alzheimer's & Dementia: The Journal of the Alzheimer's Association.

22 May 2023

The State of Tech Bio: Survey finds majority of biodevelopers write code and use machine learning; protein engineering is a top priority

Cradle, the platform that helps scientists to design and program proteins, today published the findings of its first BioDeveloper survey, exploring the methods and priorities of biodevelopers to build a picture of trends within the synthetic biology sector.

From Cradle Bio B.V. 22 May 2023

Global study examines consequences of uncontrolled hunger in adolescents living with obesity

Teenagers living with obesity who say hunger is preventing them from losing weight (hunger-barrier ALwO) perceive their weight more negatively and worry about it more than youngsters who don't see hunger as an obstacle, new research being presented at the European Congress on Obesity (ECO) in Dublin, Ireland (17-20 May) shows.

22 May 2023

Ultra-processed foods and drinks: A deadly combination for health and the environment

Research investigates the association between ultra-processed food and drink consumption and its impact on both health and the environment. The study explores the effects of ultra-processed foods and drinks on all-cause mortality rates, shedding light on their potential risks.

22 May 2023

Sleep disorders and unhealthy diet: A deadly combination

Research demonstrates that poor adherence to the Mediterranean diet (MED) and the presence of sleep disorders synergistically increase the risk of long-term all-cause mortality and cardiovascular mortality. The findings emphasize the importance of both diet and sleep quality in overall health outcomes.

21 May 2023

Valbenazine improves chorea associated with Huntington's disease

The drug valbenazine statistically improves chorea, a movement disorder commonly associated with Huntington's disease, when compared to a placebo, according to a recent international study led by UTHealth Houston researcher Erin Furr Stimming, MD, who served as principal investigator on behalf of the KINECT-HD Huntington Study Group.

19 May 2023

Tirzepatide improves body composition across a range of adult age groups, study shows

A new analysis of SURMOUNT-1, the first Phase 3 study of tirzepatide in adults for chronic weight management shows that tirzepatide improves body composition across a range of adult age groups.

19 May 2023

Simple interventions to help people select lower-calorie options on delivery apps could help tackle obesity epidemic

Simple initiatives to help people select lower-calorie options when ordering takeaways in delivery apps could help tackle the obesity epidemic, suggest three randomized trials being presented at this year's European Congress on Obesity (ECO) in Dublin, Ireland (17-20 May).

19 May 2023

When older parents resist help or advice, use these tips to cope

It was a regrettable mistake. But Kim Sylvester thought she was doing the right thing at the time.

19 May 2023

Study hints at potential risk between unhealthy low-fat diets and postmenopausal breast cancer

Research explores the relationship between low-fat dietary patterns and breast cancer risk, emphasizing the significance of overall dietary choices beyond individual foods or nutrients. The study highlights the role of macronutrient source quality in influencing health outcomes.

19 May 2023

New technique for early detection of foodborne bacteria

Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria monocytogenes and pathogenic types of E. coli in an effort to protect consumers from getting sick.

18 May 2023

Turn down the heat: Spicy foods linked to memory decline in inactive seniors

Research investigates the association between spicy food consumption and Alzheimer's disease (AD) or cognitive decline in older adults. The study found that a high level of spiciness in food is associated with decreased memory or global cognition, and this relationship is worsened by a physically inactive lifestyle.

18 May 2023

Long-term ketogenic diet boosts survival rates in advanced cancer patients

Long-term ketogenic diet shows improved survival rates in cancer patients, with a significantly better overall survival for those following the diet for ≥12 months. Promising results for cancer therapy.

18 May 2023

Food preservative nisin: A gut game changer that safely alters microbiome composition

Nisin, a powerful bacteriocin, influences the gut microbiota and its functionality by modulating the abundance of specific bacterial groups and altering short-chain fatty acid synthesis.

18 May 2023

Food News and Research

Gut check: Our microbiome's vitamin factory could redefine personal health

New trial data validates a rapid diagnostic test for sepsis

FDA clearance of BU-developed bionic pancreas brings new hope for Americans with type 1 diabetes

Exploring nutritional factors during pregnancy and in infancy to find clues for childhood tooth decay

Looking at pictures of food on the internet can make you feel full

Exploring how and why nitrate has contrasting potential risks and benefits

Blood vessel abnormalities in the eye could drive Alzheimer's disease

The State of Tech Bio: Survey finds majority of biodevelopers write code and use machine learning; protein engineering is a top priority

Global study examines consequences of uncontrolled hunger in adolescents living with obesity

Ultra-processed foods and drinks: A deadly combination for health and the environment

Sleep disorders and unhealthy diet: A deadly combination

Valbenazine improves chorea associated with Huntington's disease

Tirzepatide improves body composition across a range of adult age groups, study shows

Simple interventions to help people select lower-calorie options on delivery apps could help tackle obesity epidemic

When older parents resist help or advice, use these tips to cope

Study hints at potential risk between unhealthy low-fat diets and postmenopausal breast cancer

New technique for early detection of foodborne bacteria

Turn down the heat: Spicy foods linked to memory decline in inactive seniors

Long-term ketogenic diet boosts survival rates in advanced cancer patients

Food preservative nisin: A gut game changer that safely alters microbiome composition

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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