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Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

Researchers examined the effects of resveratrol-enriched bread on a diabetes model.

11 May 2023

Are quaternary ammonium compounds associated with adverse environmental and health outcomes?

Researchers presented an overview of quaternary ammonium compounds and their environmental and human health concerns.

11 May 2023

Laboratory instrument manufacturer from berlin honored with vorsprung award at the chancellor's office

On May 9, 2023, the VORSPRUNG Business Award, an accolade of the East German Business Forum OWF, was presented in Berlin at the Federal Chancellery.

From KNAUER Wissenschaftliche Geräte GmbH 11 May 2023

Adenovirus and mRNA COVID vaccines differ in 6-month antibody durability

Research compares the durability of neutralizing antibody responses among recipients of three different COVID-19 vaccines (BNT162b2, mRNA-1273, and Ad26.COV2.S) over a period of 6 months.

11 May 2023

Rising tide of chronic disease can be traced to impaired salugenesis, incomplete healing

In medicine and science, the term "pathogenesis" describes the origin and development of disease. There is not, however, a broadly accepted term to describe the other half of the equation: the process of healing and recovery.

10 May 2023

Personalizing transcranial magnetic stimulation for the treatment of depression

Artificial intelligence. Gene editing. mRNA vaccines. It's safe to say the past few decades have felt like the next big wave of medicine. However, what continues to be needed in virtually every field is a personalized approach to care.

10 May 2023

Specially designed capsule gives a fuller picture of normal digestion in healthy people

Using a specially designed capsule, researchers can now voyage through the digestive system, collecting new data about digestion and microorganisms.

10 May 2023

Research aims to better understand how the brain processes taste

Taste is a complex neurological experience that has the potential to provide extensive, and perhaps surprising, information on how the brain makes sense of sensations and the organization of brain pathways.

10 May 2023

Researchers develop new method of encapsulating fecal bacteria to treat serious intestinal infection

Clostridioides difficile infection causes severe diarrhea and results in the death of nearly 20,000 patients in Europe each year. It is one of the most common hospital-acquired infections. When it relapses, the disease must be treated by fecal microbiota transplantation.

10 May 2023

Is there an association between maternal bean consumption and better nutritional outcomes?

Researchers evaluated the frequency of maternal bean consumption during pregnancy and their associations with diet quality and nutrient intake.

10 May 2023

MGI empowers the completion of nearly 60,000 samples for the million microbiome of humans project

Through the Million Microbiome of Humans Project, MGI Tech is building a comprehensive microbiome database to support global health and research initiatives.

From MGI 10 May 2023

Meat or plants: Athletes redefining protein and masculinity

Research paper explores the perspectives of male athletes on plant-based diets and diets containing animal products. The study shows how athletes reproduce nutritional claims about the necessity of protein for athletes but disagree on the suitability of plant-based sources and how food environments and shared eating practices fortify a mixed diet as normal and plant-based diets as anomalous.

10 May 2023

Sodium showdown: How the food service industry battles salt to make America healthier

Research paper discusses the challenges faced by the food service industry in reducing sodium content in foods prepared and consumed away from home (FAFH), as well as successful strategies used to reduce sodium in FAFH.

10 May 2023

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Study aimed to determine the nutritional status of young women at "Cinderella weight" in Japan. The results showed that underweight women had lower handgrip strength, cholesterol levels, and lymphocyte count and were prone to malnutrition due to low dietary diversity and deficiencies in various vitamins and minerals.

9 May 2023

Study: Telehealth patients feel very positive about medication abortion care

Patients seeking medication abortion care through telehealth services are just as satisfied, if not more so, with the service they received as patients who visited a clinical facility to receive care, according to a study published this month in Obstetrics & Gynecology.

9 May 2023

Researchers find link between increasing prosperity and unhealthy eating patterns in Kenyan preadolescents

The increase in obesity in lower-middle-income countries (LMIC) is largely thought to be affected by lifestyle transition away from traditional diets toward unhealthy Western dietary patterns that follow economic development.

9 May 2023

Breast milk microbes shape infant gut health

Research investigates the association between the microbial communities in human milk and infant gut. The study found that milk microbial communities have a long-term effect on the infant gut microbiome both through sharing of microbes and other molecular mechanisms.

9 May 2023

Food News and Research

Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

Are quaternary ammonium compounds associated with adverse environmental and health outcomes?

Laboratory instrument manufacturer from berlin honored with vorsprung award at the chancellor's office

Adenovirus and mRNA COVID vaccines differ in 6-month antibody durability

Rising tide of chronic disease can be traced to impaired salugenesis, incomplete healing

Personalizing transcranial magnetic stimulation for the treatment of depression

Specially designed capsule gives a fuller picture of normal digestion in healthy people

Research aims to better understand how the brain processes taste

Researchers develop new method of encapsulating fecal bacteria to treat serious intestinal infection

Is there an association between maternal bean consumption and better nutritional outcomes?

MGI empowers the completion of nearly 60,000 samples for the million microbiome of humans project

Meat or plants: Athletes redefining protein and masculinity

Sodium showdown: How the food service industry battles salt to make America healthier

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Study: Telehealth patients feel very positive about medication abortion care

Researchers find link between increasing prosperity and unhealthy eating patterns in Kenyan preadolescents

Breast milk microbes shape infant gut health

New AI tool shows early promise in detecting Parkinson's disease years before symptom onset

Study: Spike in the price of gout drug colchicine linked to lower use and worse disease control

Experts urge increased attention to the threat of climate change and pollution on children's health

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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