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Understanding the cervical microbiome: a promising frontier in HPV treatment

A recent feature published in PNAS provided emerging insights into microflora associated with human papillomavirus (HPV) infections.

26 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Japanese diet patterns linked to lower degree of liver fibrosis progression

Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage.

26 Apr 2023

What was the association between participation in federal COVID-19 relief programs and mitigation of food and housing hardships and disparities among families with young children?

Researchers evaluated the relationship between the coronavirus disease 2019 (COVID-19) relief programs and the mitigation of household food insecurities.

26 Apr 2023

Mother-child microbiota bond: Transmission shapes future health and development

Research discusses the link between the gut microbiome and health, particularly in early life. It explores the acquisition and transmission of early-life microbiota from mother to child and potential interventions for improving health outcomes.

25 Apr 2023

PFF Walk series launched to raise funds and awareness for pulmonary fibrosis and interstitial lung disease

The Pulmonary Fibrosis Foundation (PFF) today announced the launch of its annual PFF Walk series, a nationwide effort to raise funds and awareness for pulmonary fibrosis (PF) and interstitial lung disease (ILD).

25 Apr 2023

New approach to CAR T-cell therapy shows promise against small cell lung cancer in preclinical study

A new approach to chimeric antigen receptor T-cell (CAR T) therapy has shown great promise against small cell lung cancer (SCLC) in a preclinical study.

25 Apr 2023

Does maternal peanut consumption protect against infant peanut allergies?

Researched determined whether maternal consumption of peanuts while breastfeeding protects the infant from allergies.

25 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Can grape pomace be used as a cardiometabolic health-promoting ingredient?

Researchers explored the potential health benefits of using grape pomace to promote cardiometabolic health.

25 Apr 2023

Improving cancer treatment outcomes: the potential use of fermented food interventions

Researchers reviewed the use of fermented food interventions to alter the gut microbiome composition and improve immunotherapy.

25 Apr 2023

Does oral exposure to cannabidiol (CBD) have toxic implications?

Researchers reviewed the implications of oral exposure to cannabidiol (CBD).

25 Apr 2023

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Researchers reviewed the differences in the digestive process between beef and plant-based burgers from ingestion to excretion.

25 Apr 2023

Consumers' take on plant-based meat alternatives

Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.

25 Apr 2023

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

This study explores the complex interplay between neurodevelopment, environmental factors, and health in autism.

24 Apr 2023

Can your beverage choices impact diabetes outcomes?

The intake of specific types of beverages and their relation to mortality and cardiovascular disease outcomes among adults with type 2 diabetes.

24 Apr 2023

People rely on each other for help constantly, study finds

A new study by UCLA sociologist Giovanni Rossi and an international team of collaborators finds that people rely on each other for help constantly.

24 Apr 2023

Maternal and early-life exposure to high amounts of fat induce salty taste preference in offspring

We are all aware of the importance of eating healthy food, especially during pregnancy. A high-fat diet has dramatic consequences on the metabolism.

24 Apr 2023

New report proposes innovative approaches to address depression in young people

Institute for Manufacturing (IfM) practitioners at the University of Cambridge have contributed to the report Changing Minds, Changing Lives, which proposes innovative, evidence-based approaches to prevent, diagnose and treat depression in young people.

24 Apr 2023

Pain, hope, and science collide as athletes turn to magic mushrooms

The boxer felt broken. Every day, he was waking up in pain. Some days, it was debilitating headaches. Other times, it was his back. Or his fists. His ribs. His nose. On top of that, he had mood swings. Depression. Anxiety.

24 Apr 2023

Food News and Research

Understanding the cervical microbiome: a promising frontier in HPV treatment

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Japanese diet patterns linked to lower degree of liver fibrosis progression

What was the association between participation in federal COVID-19 relief programs and mitigation of food and housing hardships and disparities among families with young children?

Mother-child microbiota bond: Transmission shapes future health and development

PFF Walk series launched to raise funds and awareness for pulmonary fibrosis and interstitial lung disease

New approach to CAR T-cell therapy shows promise against small cell lung cancer in preclinical study

Does maternal peanut consumption protect against infant peanut allergies?

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Can grape pomace be used as a cardiometabolic health-promoting ingredient?

Improving cancer treatment outcomes: the potential use of fermented food interventions

Does oral exposure to cannabidiol (CBD) have toxic implications?

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Consumers' take on plant-based meat alternatives

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

Can your beverage choices impact diabetes outcomes?

People rely on each other for help constantly, study finds

Maternal and early-life exposure to high amounts of fat induce salty taste preference in offspring

New report proposes innovative approaches to address depression in young people

Pain, hope, and science collide as athletes turn to magic mushrooms

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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