Food News and Research

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The mediating role of emotional eating in the relationship between dietary restraint and BMI

Researchers determined the association between compensatory and regular restraints and body mass index.

24 Apr 2023

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

Researchers investigated whether adhering to the Mediterranean diet with or without limiting calorie intake could improve cognition.

24 Apr 2023

What are the frequency and risk of adverse events developing in patients with epilepsy who are using CBD?

Researchers evaluated epilepsy patients to evaluate cannabidiol use-related adverse events.

24 Apr 2023

Study reveals CMPK-2 protein-coding gene as a potent inhibitor of flaviviruses

CMPK2 identified as a potential pan-flavivirus inhibitor, restricting virus replication and providing a basis for developing new antiviral treatments.

23 Apr 2023

Proper nutrition could boost recovery from traumatic brain injury

In the first few days after a traumatic brain injury (TBI), food is often an afterthought as clinicians focus on minimizing the damage to the brain.

21 Apr 2023

Diabetes drug may help recover from short periods of severe food insecurity or anorexia

New research results suggest that the widely used diabetes drug metformin may be beneficial for recovering from short periods of severe food insecurity or anorexia.

21 Apr 2023

Underrepresentation of women in research studies correlates with lack of female scientists

The underrepresentation of female research subjects has been documented from clinical trials down to sources for cell cultures.

21 Apr 2023

New injectable cell therapy shows promise for treating osteoarthritis

Wake Forest Institute for Regenerative Medicine (WFIRM) scientists have created a promising injectable cell therapy to treat osteoarthritis that both reduces inflammation and also regenerates articular cartilage.

21 Apr 2023

New sensing platform for detecting biological markers related to cancers

When doctors are examining suspected cancer cases, they turn to biomarker tests to help make a diagnosis.

21 Apr 2023

Greenness around the home does not protect children from atopic eczema

According to a new Finnish study, greenness around the home in early childhood does not seem to protect children from atopic eczema.

21 Apr 2023

An exploration of the pathophysiological factors and abnormalities of coagulation of long-COVID

Researchers explored the pathophysiological variables and coagulation abnormalities associated with long coronavirus disease (COVID).

21 Apr 2023

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Researchers investigated US store checkout food and beverage setups.

21 Apr 2023

Study identifies various biomarkers of moderate alcohol intake and alcoholic beverages

Researchers determined and validated ethanol intake biomarkers that can be used to accurately assess alcohol intake.

21 Apr 2023

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023

Edible insects: A gut feeling for a sustainable and healthy future

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20 Apr 2023

Study hints at the potential of sleep pills to slow or stop Alzheimer's disease progression

Sleep disturbances can be an early sign of Alzheimer's disease. Many people eventually diagnosed with Alzheimer's start experiencing difficulty falling and staying asleep years before cognitive problems such as memory loss and confusion emerge.

20 Apr 2023

Immune cells in the duodenum may be responsible for iron absorption problems, study suggests

Approximately one to two milligrams of the trace element must be supplied daily through food and finally absorbed in the duodenum for a balanced iron metabolism.

20 Apr 2023

Breast cancer patients using antibiotics more likely to experience recurrence or death

Women with triple-negative breast cancer who received multiple antibiotic prescriptions within three years after their cancer diagnosis were more likely to experience disease recurrence and to die from their cancer than those who took fewer courses of the drugs, according to a study by researchers at Stanford Medicine.

20 Apr 2023

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

A study published in BJU International found that adhering to healthy diets seems to have no effect on prostate cancer risk, but following an unhealthy diet might increase the risk of developing aggressive prostate cancer.

20 Apr 2023

Research reveals how a bacterial pathogen creates syringe-like structures to infect the intestines

Researchers at UT Southwestern Medical Center have discovered how a bacterium that infects people after they eat raw or undercooked shellfish creates syringe-like structures to inject its toxins into intestinal cells.

20 Apr 2023

Food News and Research

The mediating role of emotional eating in the relationship between dietary restraint and BMI

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

What are the frequency and risk of adverse events developing in patients with epilepsy who are using CBD?

Study reveals CMPK-2 protein-coding gene as a potent inhibitor of flaviviruses

Proper nutrition could boost recovery from traumatic brain injury

Diabetes drug may help recover from short periods of severe food insecurity or anorexia

Underrepresentation of women in research studies correlates with lack of female scientists

New injectable cell therapy shows promise for treating osteoarthritis

New sensing platform for detecting biological markers related to cancers

Greenness around the home does not protect children from atopic eczema

An exploration of the pathophysiological factors and abnormalities of coagulation of long-COVID

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Study identifies various biomarkers of moderate alcohol intake and alcoholic beverages

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Edible insects: A gut feeling for a sustainable and healthy future

Study hints at the potential of sleep pills to slow or stop Alzheimer's disease progression

Immune cells in the duodenum may be responsible for iron absorption problems, study suggests

Breast cancer patients using antibiotics more likely to experience recurrence or death

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

Research reveals how a bacterial pathogen creates syringe-like structures to infect the intestines

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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