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Adding purified form of curcumin to preserve and enhance probiotic yogurt

Researchers have succeeded for the first time in adding a highly purified form of curcumin to yogurt in a way that ensures it remains dissolved in the dairy product and preserves it, while tasting good.

4 Apr 2023

Raincoats, undies, school uniforms: Are your clothes dripping in ‘forever chemicals’?

There could be more than just fashion risks involved when buying a pair of leggings or a raincoat.

4 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

Birth weight and maternal BMI modify the relationship between obesity and mortality rate

Obesity is a significant risk factor for premature mortality due to the predisposition to metabolic and cardiovascular disease. However, is this effect independent of the birth weight? A new research paper examines this aspect of adult obesity, measuring the effect of parental body mass index (BMI) and birth weight on the mortality risk.

3 Apr 2023

Clinical trial findings may be a game changer in the treatment of pediatric Crohn's disease

Crohn's disease is a lifelong inflammatory bowel disease (IBD) that is characterized by swelling in the lining of the digestive tract, causing severe diarrhea, abdominal pain, and rectal bleeding.

3 Apr 2023

Study investigates vitamin C's effectiveness in treating gout and hyperuricemia

Scientists at the University of Minnesota, USA, have initiated a study entitled “the Hmong Microbiome and Gout, Obesity, Vitamin C (HMANGO-C) study” to determine the effect of vitamin C supplementation on serum urate levels in Hmong adults with or without gout. Hmong (pronounced mung) is a racial group originally from the Southwest of China.

3 Apr 2023

Plastic waste's 'plastisphere' could harbor and spread eukaryotic pathogens

A recent study reviews the potential for helminth, fungal, and protozoan pathogens to associate with plastisphere.

3 Apr 2023

Some bacteria cells get hangry too, study finds

Have you ever been so hungry that you become angry, otherwise known as "hangry?" New research by Adam Rosenthal, PhD, assistant professor in the Department of Microbiology and Immunology, has found that some bacteria cells get hangry too, releasing harmful toxins into our bodies and making us sick.

3 Apr 2023

Triglyceride cycling enables fatty acid modification

Fat molecules serve as energy storage for fat cells. They consist of three fatty acids attached to a backbone of glycerol.

3 Apr 2023

Formerly incarcerated persons have higher health risks than the general population

In 2012, Michael Cruz exercised a lot. Four years into a 15-year prison sentence, this was one of the only things he had, he says, until he noticed a numb, tingling sensation in one of his toes while working out.

3 Apr 2023

Is there an association between ultra-processed food consumption and depressive symptoms?

Researchers assessed the potential correlation between consuming ultra-processed foods and depressive symptoms.

3 Apr 2023

A doctor’s love letter to ‘the people’s hospital’

Could a charity hospital founded by a crusading Dutch playwright, a group of Quakers, and a judge working undercover become a model for the U.S. health care system? In this episode of the podcast "An Arm and a Leg," host Dan Weissmann speaks with Dr. Ricardo Nuila to find out.

3 Apr 2023

Researcher hypothesizes that overnutrition could lead to loss of self-tolerance by impinging on immune regulation

Researchers explored the correlation between autoimmunity and obesity.

3 Apr 2023

A collection of papers on nuts presented at NUTS 2022

The health effects of consuming different types of nuts have been well documented over time. The NUTS 2022 Conference was organized with the slogan: Where we are and where we are going in nut research. Now, a recent Nutrients journal paper summarized the conference proceedings and aimed to recapitulate and investigate the available information on nuts.

2 Apr 2023

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

A recent study by researchers at the University of South Australia has indicated that the majority of Australians are not eating a balanced healthy diet as recommended by the Australian Dietary Guidelines (ADG) and Australian Guide to Healthy Eating (AGHE). A proper diet is essential because it can alleviate the risks of developing chronic diseases like type two diabetes, osteoporosis, heart disease, and obesity.

2 Apr 2023

High consumption of common artificial sweetener lowers activation of T-cells in mice

Scientists at the Francis Crick Institute have found that high consumption of a common artificial sweetener, sucralose, lowers activation of T-cells, an important component of the immune system, in mice.

31 Mar 2023

Groundbreaking technique offers a new way to gain detailed information about organic tissues

A groundbreaking technique developed by researchers affiliated with the USC Michelson Center for Convergent Bioscience presents a new way of gathering and organizing highly detailed information about organic tissues in record time.

31 Mar 2023

Study identifies high levels of burnout across all members of the healthcare workforce

Burnout is associated with adverse outcomes including medical errors and lower quality of care. While many studies have focused on physician or nurse burnout, the COVID-19 pandemic increased stress across the healthcare workforce, including support staff and healthcare teams who have a crucial role in patient care.

31 Mar 2023

What is the effect of supplementing raisins on improving cognitive performance, cardiovascular risk factors, and markers of inflammation?

Researchers devised a protocol to examine the effect of raisin supplementation on cognitive function in older adults.

31 Mar 2023

Is adherence to a healthful plant-based diet associated with a lower mortality risk and chronic disease among UK adults?

Researchers examined the correlation between adherence to a healthful plant-based diet and mortality risk.

31 Mar 2023

Food News and Research

Adding purified form of curcumin to preserve and enhance probiotic yogurt

Raincoats, undies, school uniforms: Are your clothes dripping in ‘forever chemicals’?

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Birth weight and maternal BMI modify the relationship between obesity and mortality rate

Clinical trial findings may be a game changer in the treatment of pediatric Crohn's disease

Study investigates vitamin C's effectiveness in treating gout and hyperuricemia

Plastic waste's 'plastisphere' could harbor and spread eukaryotic pathogens

Some bacteria cells get hangry too, study finds

Triglyceride cycling enables fatty acid modification

Formerly incarcerated persons have higher health risks than the general population

Is there an association between ultra-processed food consumption and depressive symptoms?

A doctor’s love letter to ‘the people’s hospital’

Researcher hypothesizes that overnutrition could lead to loss of self-tolerance by impinging on immune regulation

A collection of papers on nuts presented at NUTS 2022

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

High consumption of common artificial sweetener lowers activation of T-cells in mice

Groundbreaking technique offers a new way to gain detailed information about organic tissues

Study identifies high levels of burnout across all members of the healthcare workforce

What is the effect of supplementing raisins on improving cognitive performance, cardiovascular risk factors, and markers of inflammation?

Is adherence to a healthful plant-based diet associated with a lower mortality risk and chronic disease among UK adults?

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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