Food News and Research

RSS

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

Buprenorphine can be safely started in the ER without triggering withdrawal even for people using stronger opioids

Results from a multi-site clinical trial supported by the National Institutes of Health showed that less than 1% of people with opioid use disorder whose drug use includes fentanyl experienced withdrawal when starting buprenorphine in the emergency department.

30 Mar 2023

Hypertension in childhood often leads to high blood pressure in adulthood

High blood pressure in children is not uncommon, and research shows it may lead to high blood pressure in adulthood, as well as problems with the heart, blood vessels and kidneys, according to a new scientific statement from the American Heart Association published today in the Association's Hypertension journal.

30 Mar 2023

A judicial body blow to the ACA

Opponents of the Affordable Care Act may have stopped trying to overturn the entire law in court, but they have not stopped challenging pieces of it — and they have found an ally in Fort Worth, Texas: U.S. District Judge Reed O'Connor.

30 Mar 2023

Can poor diet and lifestyle behaviors modify genomic susceptibility to impulsivity?

Researchers evaluated the effects of poor diet quality and lifestyle behaviors on modifying the genomic susceptibility to impulsivity.

30 Mar 2023

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Scientists have identified several forgotten food crops in sub-Saharan Africa that can be incorporated into the cropping system to support climate resilience and nutrition in the region. The study has been published in the journal PNAS.

29 Mar 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

Study reveals consumer perceptions and attitudes toward spirulina and açaí foods

In a recent study published in the journal LWT - Food Science and Technology, researchers in Brazil and Switzerland examined consumer perceptions and attitudes towards açaí and Spirulina.

29 Mar 2023

Anxiety attack or panic attack: Both may have come from the brain

An attack can come crashing in like a storm on a clear spring day. In an instant, your heart pounds, sweat soaks you and you struggle to breathe.

29 Mar 2023

Johns Hopkins Medicine surgeons to receive $21.4 million to advance xenotransplantation research

As part of the worldwide effort to facilitate a research and clinical pathway toward successful xenotransplantation - the transplantation of living cells, tissues and organs from one species to another - two Johns Hopkins Medicine surgeons, Kazuhiko Yamada, M.D., Ph.D., and Andrew Cameron, M.D., Ph.D., will receive a total of $21.4 million in funding over the next two years under two sponsored research agreements with biotechnology company United Therapeutics Corporation.

29 Mar 2023

Experimental anti-obesity drug may control appetite without surgery or nausea

Imagine getting the benefits of gastric bypass surgery without going under the knife - a new class of compounds could do just that. In lab animals, these potential treatments reduce weight dramatically and lower blood glucose.

29 Mar 2023

Study offers a novel therapeutic option to combat antibiotic-resistant pneumonia

Increases in multidrug-resistance in the bacteria Streptococcus pneumoniae have made it the fourth-leading cause of death associated with antibiotic resistance.

29 Mar 2023

Children exposed to pet cats or dogs during infancy may have fewer food allergies

In an analysis of over 65,000 infants from Japan, children exposed to pet cats or indoor dogs during fetal development or early infancy tended to have fewer food allergies compared to other children, according to a study published March 29, 2023 in the open-access journal PLOS ONE by Hisao Okabe from the Fukushima Regional Center for the Japan Environment and Children's Study, Japan, and colleagues.

29 Mar 2023

AI tool highlights the need to improve diets in long-term care

A detailed analysis of consumed food showed there is a need to improve diets in long-term care (LTC) homes to make them healthier for residents.

29 Mar 2023

FDA-approved drug keeps light-sensitive photoreceptors alive in lab models of LCA 10

A National Institutes of Health team has identified a compound already approved by the U.S. Food and Drug Administration that keeps light-sensitive photoreceptors alive in three models of Leber congenital amaurosis type 10 (LCA 10), an inherited retinal ciliopathy disease that often results in severe visual impairment or blindness in early childhood.

29 Mar 2023

Consumption of dried fruits associated with higher-quality diets

Researchers discussing the effects of dried fruits on overall gastrointestinal (GI) health.

29 Mar 2023

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Researchers assessed the impact of consuming unprocessed, minimally processed, and ultra-processed foods on diet quality.

29 Mar 2023

An apple a day keeps the doctor away: polyphenol-enriched apples alter immune cell gene expression and fecal microbiota composition

Researchers compared the effects of consuming red-fleshed apples and white-fleshed among healthy adults.

29 Mar 2023

Targeting obesity: findings reveal a new molecular pathway involved in energy homeostasis regulation

Study outlines molecular mechanisms to aid the development of new therapies to manage obesity and associated health disorders.

29 Mar 2023

A novel approach for analyzing foodborne zoonotic E. coli

Researchers in the US identified extraintestinal Escherichia coli infections using source-related mobile genetic elements.

29 Mar 2023

Food News and Research

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Buprenorphine can be safely started in the ER without triggering withdrawal even for people using stronger opioids

Hypertension in childhood often leads to high blood pressure in adulthood

A judicial body blow to the ACA

Can poor diet and lifestyle behaviors modify genomic susceptibility to impulsivity?

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Green macroalgae Ulva: Future superfood?

Study reveals consumer perceptions and attitudes toward spirulina and açaí foods

Anxiety attack or panic attack: Both may have come from the brain

Johns Hopkins Medicine surgeons to receive $21.4 million to advance xenotransplantation research

Experimental anti-obesity drug may control appetite without surgery or nausea

Study offers a novel therapeutic option to combat antibiotic-resistant pneumonia

Children exposed to pet cats or dogs during infancy may have fewer food allergies

AI tool highlights the need to improve diets in long-term care

FDA-approved drug keeps light-sensitive photoreceptors alive in lab models of LCA 10

Consumption of dried fruits associated with higher-quality diets

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

An apple a day keeps the doctor away: polyphenol-enriched apples alter immune cell gene expression and fecal microbiota composition

Targeting obesity: findings reveal a new molecular pathway involved in energy homeostasis regulation

A novel approach for analyzing foodborne zoonotic E. coli

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News