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Students with food allergies often not prepared

College students with food allergies aren't avoiding the foods they know they shouldn't eat. Students of all ages are not treated with potentially life-saving epinephrine as often as they should be. And instructors, roommates and friends often are not aware of what to do if a food-allergic student has a reaction.

6 Aug 2008

Chronic exposure to estrogen impairs some cognitive functions

University of Illinois researchers report this week that chronic exposure to estradiol, the main estrogen in the body, diminishes some cognitive functions. Rats exposed to a steady dose of estradiol were impaired on tasks involving working memory and response inhibition, the researchers found.

3 Aug 2008

study shows compounds from soy affect brain and reproductive development

Two hormone-like compounds linked to the consumption of soy-based foods can cause irreversible changes in the structure of the brain, resulting in early-onset puberty and symptoms of advanced menopause in research animals, according to a new study by researchers at North Carolina State University. The study is a breakthrough in determining how these compounds can cause reproductive health problems, as well as in providing a key building block for how to treat these problems.

31 Jul 2008

Fertility diet - influence of diet on fertility often overlooked

According to a British nutritionist, by making radical changes to their diet, older women can enhance their chance of conceiving.

29 Jul 2008

Soyfoods Association response to research on soy in men

Headlines claiming "soy products lower sperm count" do not tell the whole story. The small scale, preliminary study that Dr. Jorge Chavarro, published online in Human Reproduction, is based on recollected intake of soyfoods and not on specific diets containing soyfoods.

24 Jul 2008

Soy lowers sperm levels

Men who eat an average of half a serving of soy food a day have lower concentrations of sperm than men who do not eat soy foods, according to research published online in Europe's leading reproductive medicine journal, Human Reproduction, today (Thursday 24 July). The association was particularly marked in men who were overweight or obese, the study found.

23 Jul 2008

More research needed into effects of flavonoids and flavonoid-rich food sources on heart disease

More research is needed into food compounds which could reduce the risk of heart disease, according to a systematic review of trials carried out so far.

10 Jul 2008

Link between soy milk and peanut allergies dispelled

The suspicion that drinking soy milk or soy-based formula is a factor in children developing a peanut allergy has been dispelled by Australian scientists.

19 Jun 2008

Decisions best made on a full stomach

British researchers say decisions are best made on a full stomach. The scientists say a full stomach minimises hasty decisions and prevents impulsive actions.

8 Jun 2008

Scientists to test if chocolate cuts diabetes heart disease risk in women

Scientists in Britain are calling for volunteers to test whether chocolate can reduce the risk of heart disease in women with diabetes.

29 Apr 2008

Urgent action needed against global food crisis

Life scientists from the developing world told their European colleagues at the EAGLES Food Symposium, held this week at the New Library of Alexandria (Egypt), that they are dismayed and even horrified at the persistent failure of Europe to deploy its life sciences effectively in the fight against hunger. Our Asian, African and Latin American colleagues have said that they simply cannot understand why that on the continent of Darwin and Pasteur, the voices of science and reason have been devalued.

18 Apr 2008

Health warning from Britain about vitamin supplements

Health authorities in Britain have issued a warning regarding Vitamin supplements, they say they are probably ineffective and are possibly harmful.

16 Apr 2008

Too many choices hinder productivity and can be mentally exhausting

Each day, we are bombarded with options -- at the local coffee shop, at work, in stores or on the TV at home.

15 Apr 2008

Soy appears to protect against development of breast cancer

Evidence is growing from animal and human studies that genistein, a potent chemical found in soy, protects against development of breast cancer - but only if consumed during puberty, says a Georgetown University Medical Center researcher in the British Journal of Cancer published online today.

10 Apr 2008