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Conflicting news about health benefits of certain foods results in confusion against nutrition

Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: International Perspectives.

29 Jan 2014

New study identifies correlation between cranberry juice consumption and healthy body composition

As the New Year kicks off and resolutions become reality, cranberry juice lovers can feel good knowing their favorite cranberry products are the perfect solution to a healthy 2014. A recent study published in Nutrients, a peer-reviewed scientific journal published by MDPI, identified a correlation between cranberry juice consumption and healthy body composition. The study joins the list of mounting evidence highlighting the fruit's exceptional health benefits, giving consumers one more reason to feel good about enjoying the festive fruit every day, everywhere, every way.

23 Jan 2014

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes - according to research from the University of East Anglia (UEA) and King's College London.

20 Jan 2014

New imaging technique captures vibrations of proteins, tiny motions critical to human life

Like the strings on a violin or the pipes of an organ, the proteins in the human body vibrate in different patterns, scientists have long suspected.

16 Jan 2014

Heavy drinking associated with faster decline in cognitive function in middle-aged men

Middle-aged men who drink more than 36 grams of alcohol, or two and a half US drinks per day, may speed their memory loss by up to six years later on, according to a study published in the January 15, 2014, online issue of Neurology, the medical journal of the American Academy of Neurology.

16 Jan 2014

Research highlights innovative, complex fermented beverages of northern Europe in the Bronze, Iron Ages

A blazing fire was not the only thing to keep Bronze and Iron Age Scandinavians warm through long cold winters. From northwest Denmark, circa 1500-1300 BC, to the Swedish island of Gotland as late as the first century AD, Nordic peoples were imbibing an alcoholic "grog" or extreme hybrid beverage rich in local ingredients, including honey, bog cranberry, lingonberry, bog myrtle, yarrow, juniper, birch tree resin, and cereals including wheat, barley and/or rye —and sometimes, grape wine imported from southern or central Europe.

16 Jan 2014

Moderate drinking may bolster our immune system and help fight off infection: Study

Medical science has known for years that people who drink moderate amounts of alcohol actually have a reduced risk of death. In general, they are healthier and have better cardiovascular function that those who don't drink alcohol at all.

17 Dec 2013

Women are more susceptible to damaging effects of alcohol than men

Women are more susceptible to the damaging effects of alcohol than men because they are generally smaller in stature and have less body water than men, according to a leading Houston hepatologist.

16 Dec 2013

Moderate consumption of alcohol can improve immune response to vaccination

It's the time of year when many of us celebrate the holidays with festive foods and drinks, including alcohol. No better time then to ask if it is true, as is widely held, that moderate consumption of alcohol is beneficial to health.

16 Dec 2013

Prenatal alcohol exposure impacts brain development and change behavior

Prenatal exposure to alcohol severely disrupts major features of brain development that potentially lead to increased anxiety and poor motor function, conditions typical in humans with Fetal Alcohol Spectrum Disorders, according to neuroscientists at the University of California, Riverside.

3 Dec 2013

Experts suggest two ways to battle the holiday bulge

Though the Thanksgiving feast and leftovers are behind you, the holiday eating season has just begun. On average, Americans gain one or two pounds this time of year. Though that might not sound like much, the annual weight gain adds up from year to year and can lead to significant gains as time goes by.

30 Nov 2013

Diabetic patients can benefit by eating single large meal than several smaller meals

For patients with diabetes, it is better to eat a single large meal than several smaller meals throughout the day. This is the result of a current dietary study at Linköping University in Sweden.

28 Nov 2013

Compound extracted from wine-processed Fructus corni protects hippocampal neurons from damage

Studies have shown that Fructus corni has a protective effect on hepatocytes, and has anticancer, antioxidative, anti-inflammatory and antiseptic properties. 5-hydroxymethylfurfural, a compound extracted from wine-processed Fructus corni, has a protective effect on hippocampal neurons damaged by H2O2.

28 Nov 2013

UK researchers identify a gene that regulates alcohol consumption

UK researchers have discovered a gene that regulates alcohol consumption and when faulty can cause excessive drinking. They have also identified the mechanism underlying this phenomenon.

26 Nov 2013

Curie-Cancer inks partnership agreements with Meiogenix to develop SpiX technology

Curie-Cancer, the body responsible for developing Institut Curie's industry partnership activity, today announces two three-year partnership agreements with Meiogenix, a French SME. Meiogenix develops SpiX technology under license from Institut Curie and Institut National de la Recherche Agronomique.

19 Nov 2013

Analysis of carbendazim in orange juice and wine

Bruker has released an application note on the evaluation of matrix effects on the analysis of carbendazim in orange juice and wine using the EVOQ Elite liquid chromatography mass spectrometer (LC-MS/MS). Carbendazim is a fungicide and a known endocrine with potentially harmful effects on human health.

From Bruker 13 Nov 2013

Buck Institute finds link between ApoE4 and anti-aging protein targeted by resveratrol in red wine

he major genetic risk factor for Alzheimer's disease (AD), present in about two-thirds of people who develop the disease, is ApoE4, the cholesterol-carrying protein that about a quarter of us are born with. But one of the unsolved mysteries of AD is how ApoE4 causes the risk for the incurable, neurodegenerative disease.

22 Oct 2013

Dentist offers advanced teeth whitening options

Los Angeles tooth whitening dentist, Dr. Kevin Sands, offers advanced teeth whitening options to help patients erase many years' worth of stains from even the most discolored teeth.

19 Oct 2013

Binge drinking during pregnancy linked to negative emotions

Researchers in Norway found that negative affectivity is linked to light alcohol use and binge drinking during pregnancy. Results published in Acta Obstetricia et Gynecologica Scandinavica, a journal of the Nordic Federation of Societies of Obstetrics and Gynecology, show 16% of women had light alcohol use in the first trimester and 10% in the second trimester.

15 Oct 2013

Resveratrol can make tumor cells more susceptible to radiation treatment

A recent study by a University of Missouri researcher shows that resveratrol, a compound found in grape skins and red wine, can make certain tumor cells more susceptible to radiation treatment. This research, which studied melanoma cells, follows a previous MU study that found similar results in the treatment of prostate cancer.

12 Oct 2013

Wine News and Research

Conflicting news about health benefits of certain foods results in confusion against nutrition

New study identifies correlation between cranberry juice consumption and healthy body composition

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

New imaging technique captures vibrations of proteins, tiny motions critical to human life

Heavy drinking associated with faster decline in cognitive function in middle-aged men

Research highlights innovative, complex fermented beverages of northern Europe in the Bronze, Iron Ages

Moderate drinking may bolster our immune system and help fight off infection: Study

Women are more susceptible to damaging effects of alcohol than men

Moderate consumption of alcohol can improve immune response to vaccination

Prenatal alcohol exposure impacts brain development and change behavior

Experts suggest two ways to battle the holiday bulge

Diabetic patients can benefit by eating single large meal than several smaller meals

Compound extracted from wine-processed Fructus corni protects hippocampal neurons from damage

UK researchers identify a gene that regulates alcohol consumption

Curie-Cancer inks partnership agreements with Meiogenix to develop SpiX technology

Analysis of carbendazim in orange juice and wine

Buck Institute finds link between ApoE4 and anti-aging protein targeted by resveratrol in red wine

Dentist offers advanced teeth whitening options

Binge drinking during pregnancy linked to negative emotions

Resveratrol can make tumor cells more susceptible to radiation treatment

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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