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High-fat and high-sugar foods can rewire the brain

Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regularly eat even small amounts of them, the brain learns to consume precisely these foods in the future.

22 Mar 2023

Can increasing nut intake prevent frailty in older women?

A recent study explored the potential for reducing frailty in older women by increased nut consumption.

22 Mar 2023

Routine monitoring of wastewater could provide early warning for the next epidemic

Researchers analyzing wastewater say that routine monitoring at sewage treatment works could provide a powerful early warning system for the next flu or norovirus epidemic, alerting hospitals to prepare and providing public health agencies with vital health information.

22 Mar 2023

Childhood and adolescent obesity: time to act

In a recent review published in the journal Frontiers in Pediatrics, researchers at the Medical College of Wisconsin presented an overview of the pathophysiological mechanisms, health implications, and management options for obesity among children and adults.

21 Mar 2023

Paxlovid is 80% effective when taken within 5 days of severe COVID

In a recent study published in The Lancet’s Infectious Diseases, researchers in the United States evaluated nirmatrelvir–ritonavir treatment effectiveness against hospitalizations and deaths among coronavirus disease 2019 (COVID-19) outpatients in the United States of America (USA).

21 Mar 2023

Mediterranean magic: Diet shields women from heart disease and early death

In a new systematic review, scientists in Australia and the United Kingdom have analyzed the relationship between the Mediterranean diet and occurrences of CVD and death in women.

21 Mar 2023

Fighting antibiotic-resistant "superbugs" with viruses

The Centers for Disease Control and Prevention warns that the increase in cases of the drug-resistant bacterial infection Shigella could be a predictor of what's to come for other bacteria.

21 Mar 2023

Scientists assess the benefits offered by forests, trees and green spaces for human health

The global scientific evidence of the multiple types of benefits that forests, trees and green spaces have on human health has now been assessed by an international and interdisciplinary team of scientists.

21 Mar 2023

Study reveals the impact of built environment on adolescents' BMI and eating behaviors

New research shows that the built environment, not social and economic environments, is a strong predictor of adolescents' body mass index (BMI), overweight and obesity status, and eating behaviors, according to a new study in Obesity, The Obesity Society's (TOS) flagship journal.

21 Mar 2023

Gut microbiota-derived biomarkers for identifying patients with fatty liver disease

A recent study at the University of Jyväskylä (Finland) compared the gut microbiota and gut-derived metabolites between healthy controls and individuals with fatty liver.

21 Mar 2023

Study highlights the role of intestinal T cells in modifying psychological stress responses

In experiments with mice and humans, a team led by Johns Hopkins Medicine researchers says it has identified a particular intestinal immune cell that impacts the gut microbiome, which in turn may affect brain functions linked to stress-induced disorders such as depression.

21 Mar 2023

Study shows adherence to Mediterranean diet associated with successful aging

A recent study published in the journal Experimental Gerontology examined the relationship between adherence to the Mediterranean diet and age-related health outcomes in older adults in Sicily, Italy.

21 Mar 2023

Avanced genome editing technology could be used as a one-time treatment for CD3 delta SCID

A new UCLA-led study suggests that advanced genome editing technology could be used as a one-time treatment for the rare and deadly genetic disease CD3 delta severe combined immunodeficiency.

21 Mar 2023

How does maternal diet impact the microbiomes of infants and breast milk?

In a recent study published in the Nutrients journal, researchers at the University of Massachusetts assessed the impact of maternal food intake on maternal milk.

20 Mar 2023

Early overnutrition rewires developing brains to crave unhealthy food in adulthood

People whose mothers are overweight during pregnancy and nursing may become obese as adults because early overnutrition rewires developing brains to crave unhealthy food, according to a Rutgers study in Molecular Metabolism.

20 Mar 2023

Review explores trehalose's effects on metabolism and gut microflora

researchers review the bioactive properties of trehalose and its potential pharmaceutical, medical, cosmetic, and food-related applications.

20 Mar 2023

Study: Minimum unit pricing legislation associated with reductions in alcohol-specific deaths

The implementation of minimum unit pricing (MUP) legislation is associated with significant reductions in alcohol-specific deaths among those from the most socio-economically deprived areas in Scotland, suggests a new study published in The Lancet.

20 Mar 2023

The high phenolic content of traditional Mexican food contributes to better health

Researchers assess the phenolic content of traditional Mexican food and its impact on health outcomes.

20 Mar 2023

Food FARMacia program associated with reduced food insecurity and obesity in children

Food FARMacias could be one part of the solution to the nation's growing food insecurity problem, according to a new study by pediatricians at Columbia University Vagelos College of Physicians and Surgeons and NewYork-Presbyterian.

20 Mar 2023

AI-based design method synthesizes polymers that mimic blood plasma

Most life on Earth is based on polymers of 20 amino acids that have evolved into hundreds of thousands of different, highly specialized proteins. They catalyze reactions, form backbone and muscle and even generate movement.

20 Mar 2023

Food News and Research

High-fat and high-sugar foods can rewire the brain

Can increasing nut intake prevent frailty in older women?

Routine monitoring of wastewater could provide early warning for the next epidemic

Childhood and adolescent obesity: time to act

Paxlovid is 80% effective when taken within 5 days of severe COVID

Mediterranean magic: Diet shields women from heart disease and early death

Fighting antibiotic-resistant "superbugs" with viruses

Scientists assess the benefits offered by forests, trees and green spaces for human health

Study reveals the impact of built environment on adolescents' BMI and eating behaviors

Gut microbiota-derived biomarkers for identifying patients with fatty liver disease

Study highlights the role of intestinal T cells in modifying psychological stress responses

Study shows adherence to Mediterranean diet associated with successful aging

Avanced genome editing technology could be used as a one-time treatment for CD3 delta SCID

How does maternal diet impact the microbiomes of infants and breast milk?

Early overnutrition rewires developing brains to crave unhealthy food in adulthood

Review explores trehalose's effects on metabolism and gut microflora

Study: Minimum unit pricing legislation associated with reductions in alcohol-specific deaths

The high phenolic content of traditional Mexican food contributes to better health

Food FARMacia program associated with reduced food insecurity and obesity in children

AI-based design method synthesizes polymers that mimic blood plasma

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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