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E-cigarettes as a first-line aid for smoking cessation in adults

Should electronic cigarettes, or vapes, be accepted more widely as an effective and respected tool for treating adult smokers’ nicotine addiction?

20 Feb 2023

The association between Stroke Belt residence, colorectal cancer incidence, and diet

Researchers assessed the consumption of plant and animal foods in regions with a high incidence of colorectal cancer and stroke.

20 Feb 2023

Women and girls are disproportionately affected by climate change

The adverse effects of climate change have impacted numerous areas of human health and well-being. In most parts of the world, women are least able to mitigate such changes, so they are an appropriate focus in a recent research paper.

19 Feb 2023

Are SGLT2 inhibitors the next blockbuster drug?

Recent clinical trials investigating the therapeutic potency of sodium-glucose cotransporter 2 inhibitors (SGLT2i) have highlighted that this drug is highly effective in treating patients with cardiovascular and renal diseases.

19 Feb 2023

Gut dysbiosis and sepsis susceptibility among pregnant women

Researchers describe the role of gut dysbiosis during pregnancy in promoting excessive macrophage pyroptosis, which increases vulnerability to sepsis.

19 Feb 2023

“Cell food” reveals how different metabolic programs regulate T cell persistence

New research from the University of Michigan Rogel Cancer Center reveals that the metabolic pathways that make a specific type of T cell function are different than previously believed.

17 Feb 2023

Cerebral autoregulation displays a daily rhythm in stroke patients

Strokes are a leading cause of morbidity and mortality in the United States, as well as around the world. Various environmental and biological factors are known to affect the risks and outcomes of strokes.

17 Feb 2023

Exploring the potential of betalain-engineered vegetables in conferring anti-inflammatory properties

Metabolic engineering is a field of plant biotechnology that seeks to genetically modify plant metabolic pathways to generate plant varieties with improved health benefits.

17 Feb 2023

LLNL licensee and collaborators develop novel medicines to combat autoimmune diseases

People afflicted with autoimmune diseases may someday receive help through treatments now under development by a Lawrence Livermore National Laboratory licensee and its' collaborations with two major pharmaceutical companies.

17 Feb 2023

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.

17 Feb 2023

The relationship between antibody titers and incident SARS-CoV-2 infection among recipients of a primary vaccine series

Researchers evaluated whether serologic testing could help estimate the risk of SARS-CoV-2 infection in vaccinated individuals who had not received a booster dose.

17 Feb 2023

Elevated level of α-synuclein aggregates in stool samples can indicate early form of Parkinson’s

The so-called isolated REM-sleep behavior disorder is a condition that can provide an indication of Parkinson's disease well in advance.

16 Feb 2023

Changing dietary fiber structure promotes healthy gut bacteria and reduces gas formation

Changing the structure of a dietary fiber commonly found in a range of food products has been found to promote healthy gut bacteria and reduce gas formation, a finding that could help people with intolerances to fiber and irritable bowel conditions.

16 Feb 2023

Nut consumption and its impact on human and environmental health

Researchers examine the impacts of nut consumption on human health and the environment.

16 Feb 2023

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

Differences in the dietary patterns of overweight or obese children contribute to variations in the gut microbiome diversity.

16 Feb 2023

U.S. not prepared for future spread of animal-borne or zoonotic diseases, analysis reveals

The United States, the largest importer of wildlife in the world, is not prepared for future spread of animal-borne, or zoonotic, diseases due to gaps among governmental agencies designed to combat these threats, concludes a new analysis by researchers at Harvard Law School and New York University.

16 Feb 2023

Brain cells may age faster in people with cocaine use disorder

A new study finds evidence from the DNA methylome that the biological age – different from the chronological age – of cells in Brodmann Area 9 of the prefrontal cortex might be greater in people with cocaine use disorder.

16 Feb 2023

Red, purple and blue pigments in plants can reduce the risk of diabetes

Anthocyanins in plants have properties that reduce the risk of type 2 diabetes, shows a new review article from the Food Sciences unit of the University of Turku, Finland. Anthocyanins are red, purple and blue pigments found in fruits, vegetables, and tubers.

15 Feb 2023

Nirmatrelvir-ritonavir therapy effective against Omicron BA.4/BA.5

Researchers examine non-hospitalized adult patients with COVID-19 treated with nirmatrelvir-ritonavir.

15 Feb 2023

Neoadjuvant nivolumab treatment improves survival rates in NSCLC patients

Patients with resectable non-small cell lung cancer (NSCLC) who were treated with neoadjuvant nivolumab had improved five-year recurrence-free and overall survival rates compared with historical outcomes.

15 Feb 2023

Food News and Research

E-cigarettes as a first-line aid for smoking cessation in adults

The association between Stroke Belt residence, colorectal cancer incidence, and diet

Women and girls are disproportionately affected by climate change

Are SGLT2 inhibitors the next blockbuster drug?

Gut dysbiosis and sepsis susceptibility among pregnant women

“Cell food” reveals how different metabolic programs regulate T cell persistence

Cerebral autoregulation displays a daily rhythm in stroke patients

Exploring the potential of betalain-engineered vegetables in conferring anti-inflammatory properties

LLNL licensee and collaborators develop novel medicines to combat autoimmune diseases

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

The relationship between antibody titers and incident SARS-CoV-2 infection among recipients of a primary vaccine series

Elevated level of α-synuclein aggregates in stool samples can indicate early form of Parkinson’s

Changing dietary fiber structure promotes healthy gut bacteria and reduces gas formation

Nut consumption and its impact on human and environmental health

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

U.S. not prepared for future spread of animal-borne or zoonotic diseases, analysis reveals

Brain cells may age faster in people with cocaine use disorder

Red, purple and blue pigments in plants can reduce the risk of diabetes

Nirmatrelvir-ritonavir therapy effective against Omicron BA.4/BA.5

Neoadjuvant nivolumab treatment improves survival rates in NSCLC patients

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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