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Prevalence of antibiotic-resistant bacteria not higher among babies delivered by cesarean section

Imagine a horse race, where the winner takes it all and is awarded both food and protection against enemies. In the same way, bacteria compete with one another in the gut of newborn babies.

19 Jan 2023

What is the association between nitrite and nitrate exposure and type 2 diabetes?

Researchers evaluated the association between nitrate and nitrite exposure and T2D (type 2 diabetes) development risks.

19 Jan 2023

Study shows link between older adults with asthma and depression risk during COVID-19 pandemic

A recent, prospective study of approximately 2,000 older adults in Canada published online this month in the journal Respiratory Medicine found that older adults with asthma were at high risk of depression during the COVID-19 pandemic.

19 Jan 2023

Early tastings allow infants to eat more food and stop breastfeeding

The earlier infants begin to taste small samples of solid food, the earlier they eat more food and stop breastfeeding.

18 Jan 2023

What is the association between fast-food intake and liver steatosis?

Researchers quantified the adverse effects of fast-food intake on liver steatosis in new research.

18 Jan 2023

COVID-19 is changing behaviors related to how people are exposed to household chemicals

COVID-19 is changing household behaviors related to how we are exposed to various household chemicals linked to poor health outcomes.

18 Jan 2023

New tool for noninvasive imaging can help illuminate hard-to-access brain structures

Talk about a bright idea: Thanks to chemists at Rice University and Stanford University, lighting up the brain is no longer just a figure of speech.

17 Jan 2023

Study suggests a link between dietary exposure to nitrites and risk of type 2 diabetes

Nitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources.

17 Jan 2023

Researchers identify plasma metabolomic markers for the Mediterranean diet among pregnant women

A recent study identifies blood metabolomic markers and metabolite panels linked to the Mediterranean diet in pregnant women.

17 Jan 2023

Study to investigate the effects of environmental factors on antibiotic resistance

Environmental factors, including pollution, that might help 'superbugs' become resistant to antibiotics is set to be investigated by the University of Surrey.

17 Jan 2023

Long-term deep meditation may help to regulate the gut microbiome for better health

Regular deep meditation, practiced for several years, may help to regulate the gut microbiome and potentially lower the risks of physical and mental ill health, finds a small comparative study published in the open access journal General Psychiatry.

17 Jan 2023

Could drinking tea help manage COVID-19?

Researchers summarized the content of active ingredients in different types of tea, the second most consumed beverage in the world. They also explored the possibility of using tea extracts for coronavirus disease 2019 (COVID-19) prevention and treatment.

17 Jan 2023

The FDA further expands collaboration with CN Bio to evaluate the PhysioMimix Multi-organ microphysiological system

Expansion of five-year collaboration broadens established Organ-on-a-chip research demonstrating advanced performance of the PhysioMimix MPS.

From CN Bio 17 Jan 2023

Next-generation light-activated nanotech can eradicate antibiotic-resistant superbugs

It's 'lights out' for antibiotic-resistant superbugs as next-generation light-activated nanotech proves it can eradicate some of the most notorious and potentially deadly bacteria in the world.

16 Jan 2023

Association of aldosterone with ideal cardiovascular health in incident diabetes

A new study in the American Journal of Preventive Cardiology aimed to analyze the role of aldosterone as a mediator in the association of ICH with T2DF incidence among AAs in the JHS. The association of aldosterone with T2D incidence among AAs was also analyzed using glucose and blood pressure as mediators.

16 Jan 2023

Food News and Research

Prevalence of antibiotic-resistant bacteria not higher among babies delivered by cesarean section

What is the association between nitrite and nitrate exposure and type 2 diabetes?

Study shows link between older adults with asthma and depression risk during COVID-19 pandemic

Early tastings allow infants to eat more food and stop breastfeeding

What is the association between fast-food intake and liver steatosis?

COVID-19 is changing behaviors related to how people are exposed to household chemicals

New tool for noninvasive imaging can help illuminate hard-to-access brain structures

Study suggests a link between dietary exposure to nitrites and risk of type 2 diabetes

Researchers identify plasma metabolomic markers for the Mediterranean diet among pregnant women

Study to investigate the effects of environmental factors on antibiotic resistance

Long-term deep meditation may help to regulate the gut microbiome for better health

Could drinking tea help manage COVID-19?

The FDA further expands collaboration with CN Bio to evaluate the PhysioMimix Multi-organ microphysiological system

Next-generation light-activated nanotech can eradicate antibiotic-resistant superbugs

Association of aldosterone with ideal cardiovascular health in incident diabetes

Beverage fructose intake may lead to an abnormal cardiometabolic profile

Genetically engineering salt-resistant rice could help tackle food shortages caused by climate change

Should we be getting used to the idea of eating insects?

The loss of epigenetic information accelerates the aging process

Patients considering LASIK surgery should weigh the risks and benefits, expert says

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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