Bread News and Research

RSS

Simulation improves cardiac surgical training results

Residents in cardiac surgery who receive extra training on a take-home simulator do a better job once they get into the operating room, Dr. Buu-Khanh Lam today told the Canadian Cardiovascular Congress 2011, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.

24 Oct 2011

Powerless consumers choose larger size food portions to gain status

Consumers who feel powerless will choose larger size food portions in an attempt to gain status, according to a new study in the Journal of Consumer Research. But there is hope for convincing them that a Big Gulp won't translate to higher ranking.

22 Oct 2011

Energy Star- equivalent nutrition rating system for foods and beverages

Federal agencies should develop a new nutrition rating system with symbols to display on the front of food and beverage packaging that graphically convey calorie counts by serving size and a "point" value showing whether the saturated and trans fats, sodium, and added sugars in the products are below threshold levels.

21 Oct 2011

AICR recommends intake of cancer-fighting foods

Colleen Spees has always been interested in the role that diet played in disease, and set her sights on a career where she would counsel patients and train future dietitians. With multiple family members diagnosed with various types of cancer, Colleen decided to make the transition from clinical professional and nutrition educator to research scientist.

18 Oct 2011

WFP says millions in Yemen going hungry, warns of 'serious humanitarian situation'

"The U.N. World Food Programme [WFP] said Wednesday that more Yemenis were going hungry because of rising food prices and severe fuel shortages brought about by months of political unrest," Agence France-Presse reports.

14 Oct 2011

Jackson Health System, Panera Bread partner to raise awareness on breast cancer

Jackson Health System has partnered with Panera Bread to raise awareness of breast cancer and help patients battling the disease. During October, South Floridians are encouraged to eat Panera's pink bagels in support of Jackson Memorial Hospital's Taylor Breast Center/Roberta Orlen Chaplin Digital Breast Imaging Center.

1 Oct 2011

Weill Cornell receives NIH's T-R01 Award for spina bifida research

The National Institutes of Health (NIH) has awarded a five-year, $5.5 million Transformative Research Project (T-R01) Award to fund research into risk factors for spina bifida and related congenital defects in which an area of the affected baby's spine or brain is not fully enclosed.

27 Sep 2011

Walnuts improve inferential reasoning skills among students

Recently published research in the September issue of British Journal of Nutrition suggests students may want to grab a handful of walnuts before taking that next exam. According to the study, students consuming walnuts improved their inferential reasoning skills - the ability to discover true from false.

20 Sep 2011

NTNU genetic research shows best recipe to limit risk of lifestyle-related diseases

What should we eat? Answers abound in the international media, all of which rely on their interpretation of recent medical literature to come up with recommendations for the healthiest diet. But what if you could answer this question at a molecular level - what if you could find out how our genes respond to the foods we eat, and what this does to the cellular processes that make us healthy - or not? That's precisely what biologists at the Norwegian University of Science and Technology have done.

19 Sep 2011

Harvard’s own ‘Healthy Eating Plate’ as an improvement upon USDA’s MyPlate

A few months earlier the United States Department of Agriculture unveiled ‘MyPlate’, the replacement for the food pyramid. Now the Harvard School of Public Health says that MyPlate doesn't offer enough about good nutrition, and they have offered their own version.

16 Sep 2011

Debt panel sets to work amidst challenging economic picture

As the CBO director spoke at the panel's opening act and provided a bleak impression of the economic forces the 12 members will confront, Republicans and Democrats on the 'super committee' appear to be toeing the usual party lines, with GOP members focusing on entitlement programs and government health care spending, and Democrats pressing for higher tax revenue.

15 Sep 2011

First Edition: September 14, 2011

Today's early morning highlights from the major news organizations, including lots of talk about the 'super committee' and about the new census numbers regarding the uninsured as well as the second-day analysis regarding some of the controversial comments made during Monday night's GOP presidential primary debate.

14 Sep 2011

Seaweed lipid extracts could reduce risk of heart disease

Researchers at Teagasc have been investigating lipids from a variety of Irish and Canadian seaweed species for their heart-health properties.

14 Sep 2011

Psoriasis drug and heart attack risk association unclear: Study

According to American researchers, although a review of published studies reveals that a new and highly effective class of psoriasis drugs does not appear to raise the risk of heart problems, the studies may not have been big enough to detect rare cases.

24 Aug 2011

Large-scale population imaging reveals robust sparse coding in Drosophila mushroom body

A research team at Cold Spring Harbor Laboratory (CSHL) led by Assistant Professor Glenn Turner has published results of experiments that show large populations of neurons in the brains of living fruit flies responding simultaneously to a variety of odors.

19 Aug 2011

Spices may reduce oxidative stress and risk of chronic disease

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

11 Aug 2011

Food fortification aims to improve nutrition in Egypt

The Bill & Melinda Gates Foundation features a video from the Living Proof Project highlighting a Global Alliance for Improved Nutrition (GAIN) program in Egypt that is "reducing malnutrition through food fortification strategies aimed at improving the health and nutrition of populations at risk."

10 Aug 2011

Gazpacho shows lower vitamin C content after preparation

The paper referred to in this article has been published in the European Journal of Public Health In summer, more dishes like gazpacho -a cold soup containing raw vegetables, bread, olive oil and vinegar- are consumed. A new study has revealed that gazpacho ingredients' vitamin C content as well as other organic acids is lower in the resulting mixture, meaning that it should be eaten immediately after preparation.

5 Aug 2011

Majority of infants consume more salt than recommended

Seventy per cent of eight-month-old babies have a salt (sodium chloride) intake higher than the recommended UK maximum level, due to being fed salty and processed foods like yeast extract, gravy, baked beans and tinned spaghetti.

1 Aug 2011

Heaviest meals on the menu

According to a new study published in the Journal of the American Medical Association (JAMA) this week the accuracy of caloric counts from restaurants is unknown. On the same day, the Center for Science in the Public Interest released its annual ‘Xtreme Eating Awards’ to eight menu items on the restaurant menus.

20 Jul 2011