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Coffee helps develop healthy gut microbes and aids bowel movements

There has been anecdotal evidence that coffee drinkers swear by their morning cup for normal morning bowel movements. A new study from researchers in Texas has shown that coffee indeed helps in bowel movements and also improves the gut microbe population.

20 May 2019

Researchers examine how coffee helps bowel movement

Coffee drinkers know that coffee helps keep the bowels moving, but researchers in Texas are trying to find out exactly why this is true, and it doesn't seem to be about the caffeine, according to a study presented at Digestive Disease Week® 2019.

20 May 2019

Coffee addicts are more sensitive to the smell of coffee

Regular coffee drinkers can sniff out even tiny amounts of coffee and are faster at recognizing the aroma, compared to non-coffee drinkers, new research has found.

14 May 2019

Dealing with hospital closure, pioneer Kansas town asks: What comes next?

A slight drizzle had begun in the gray December sky outside Community Christian Church as Reta Baker, president of the local hospital, stepped through the doors to join a weekly morning coffee organized by Fort Scott's chamber of commerce.

14 May 2019

Coffee and longevity – debate continues

There have been studies saying coffee drinking increases longevity and general health and also studies to the contrary.

13 May 2019

Common foods linked to arterial stiffening in new metabolomics study

Researchers have identified several lifestyle factors that could cause arteries to stiffen and increase the risk of heart disease, two of which were peptides found in common foods.

7 May 2019

Study pinpoints lifestyle factors that contribute to arterial stiffness

A new study from the University of Georgia pinpoints lifestyle factors that could lead to hardened arteries.

6 May 2019

Coffee, sugary drinks, or alcohol? It's in your genes.

Researchers have discovered that choosing to consume alcohol, coffee, and sugar-sweetened drinks may be due to hertitable genetic variants.

6 May 2019

Researchers to examine if a 'snacktivity' approach to physical activity is effective in improving health

Loughborough University is leading a multi-million-pound research program to establish if a 'snacktivity' approach to physical activity, where people are encouraged to undertake short bursts of physical activity throughout the day, is effective in improving people's health.

3 May 2019

Study: Energy drink consumption has increased substantially in the United States

According to a new study appearing in the American Journal of Preventive Medicine, published by Elsevier, energy drink consumption in the United States has increased substantially over the past decade among adolescents, young adults, and middle-aged adults.

29 Apr 2019

Not drinking water may increase children's consumption of sugary drinks

Kids and young adults who drink no water throughout the day may consume twice the amount of calories from sugary drinks than those who drink water, according to Penn State researchers.

22 Apr 2019

Using Edge AI technology to observe behavior of cattle

A joint project team led by Tokyo Institute of Technology, Shinshu University and Information Services International-Dentsu, Ltd. developed cattle observing systems equipped with a "Sense and Think Collar" that utilizes state-of-the-art Edge AI technology, under the supervision of Tokyo Tech's Center of Innovation Research Center for the Earth Inclusive Sensing Empathizing with Silent Voices.

21 Apr 2019

Smelling your favorite food or beverage could curb cigarette cravings

Struggling to curb that cigarette habit? A new study has found that people trying quit smoking may benefit from inhaling pleasant-smelling aromas like peppermint, chocolate, or vanilla.

16 Apr 2019

Characterizing Small Molecules with NMR

In this interview, Marcel Lachenmann describes the importance of characterizing small molecules in the pharma, food and polymer industry and how NMR achieves this.

From Oxford Instruments - Life Sciences 11 Apr 2019

Faking and suppressing emotions with customers linked to heavier drinking after work

Employees who force themselves to smile and be happy in front of customers -- or who try to hide feelings of annoyance -- may be at risk for heavier drinking after work, according to researchers.

9 Apr 2019

Pitt study sheds light on how immune cells help tumors to escape body's defenses

New research from the University of Pittsburgh School of Medicine and the UPMC Hillman Cancer Center sheds light on how tumors use the body's regulators of immunity for their own benefit.

2 Apr 2019

Exposure to subtle cues of coffee can arouse our minds, study reveals

Just looking at something that reminds us of coffee can cause our minds to become more alert and attentive, according to a new U of T study.

29 Mar 2019

Special input pathway may hold the key to coding sensory information in the cerebellum

As we go about our daily lives, we are constantly bombarded by a steady stream of sensory information. Take a typical morning routine for example- roused from sleep by a shrill alarm, the strong aroma of freshly brewed coffee, and the brake lights and traffic horns of rush hour. In the course of a single day, we experience thousands of different cues across all senses.

28 Mar 2019

Drinking hot tea associated with increased risk of esophageal cancer

Previous studies have revealed a link between hot tea drinking and risk of esophageal cancer, but until now, no study has examined this association using prospectively and objectively measured tea drinking temperature.

20 Mar 2019