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New consultation focuses on the increasing risk of antibiotic-resistant infections

The increasing risk to patients of superbugs resistant to existing medicines will be the focus of a new consultation launched today [Wednesday 23].

23 Nov 2022

Trickle of covid relief funds helps fill gaps in rural kids’ mental health services

The Mary Hill Youth and Family Center's building has long been at a crossroads overlooking this rural Appalachian city, but its purpose has evolved.

23 Nov 2022

World Antimicrobial Awareness Week 2022: The Antibiotic Footprint of Farming

We spoke to Coilin Nuna, the Scientific Advisor for the Alliance to Save our Antibiotics, about how antibiotics are used in farming and why the overuse of antibiotics in farming contributes to the problem of antimicrobial resistance.

23 Nov 2022

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

The idea that what we eat directly affects our health is ancient; Hippocrates recognized this as far back as 400 B.C. But, identifying healthier foods in the supermarket aisle and on restaurant menus is increasingly challenging.

22 Nov 2022

Plant-based monoclonal antibody increases potency of antibody cocktail against SARS-CoV-2 Omicron variant

A novel mAb against the SARS-CoV-2 RBD through a hybridoma technique, followed by chimerization and expression in plants.

22 Nov 2022

NIH's new website allows users to anonymously report COVID-19 test results

Reporting a positive or negative test result just became easier through a new website from the National Institutes of Health. MakeMyTestCount.org, developed through NIH's Rapid Acceleration of Diagnostics (RADx) Tech program, allows users to anonymously report the results of any brand of at-home COVID-19 test.

22 Nov 2022

The separate and combined associations of coffee and tea consumption with all-cause and cause-specific mortality

Researchers investigated the association between individual and combined coffee and tea consumption and all-cause and cause-specific mortality, such as those due to cardiovascular, respiratory, and digestive diseases.

22 Nov 2022

Survey: Two-thirds of European dietitians believe drinking coffee in moderation has clear health benefits

A new report by the European Federation of the Associations of Dietitians, supported by the Institute for Scientific Information on Coffee, has revealed that almost two-thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits, with 86% agreeing that regular moderate intake can improve alertness and 69% agreeing that regular, moderate intake is associated with an improvement in overall sports performance.

22 Nov 2022

Time-restricted eating may benefit Alzheimer's

In a recent study published in the Experimental Gerontology journal, researchers in the United States assessed the impact of time-restricted eating (TRE) on Alzheimer's disease (AD), cognitive decline, and sleep.

21 Nov 2022

Beetroot juice appears to affect gut microbiome, positively impacting intestinal and systemic health

In a recent study published in the Food Chemistry journal, researchers investigated the impact of consuming red beetroot juice for two weeks on gut microbiota.

21 Nov 2022

KEMEPHY diet may be an effective dietary pattern for athletes

Scientists have characterized the effects of the ketogenic Mediterranean diet with phytoextracts on gut microbiota composition in athletes. The study by researchers in Italy and Spain is published in the journal Frontiers in Nutrition.

21 Nov 2022

Researchers find an abundance of microplastics in placentas and meconium samples

The embryonic and fetal periods of life are vulnerable to impact by harmful chemicals in the environment. These include microplastics (MPs), which have been found in many living organisms and tissues, stemming from the environmental degradation of waste plastics. Using placental tissue and meconium samples, a new study examines the links between exposure to MPs in pregnancy and microbiomes.

21 Nov 2022

UC San Diego receives $8 million CIRM funding to expedite stem cell therapy clinical trials

Stem cells show particular promise in treating diseases for which few other effective treatments exist. In these therapies, stem cells are introduced into the body where they develop into specialized cells that repair, restore, replace or regenerate cells that have been damaged by the disease.

21 Nov 2022

Researchers investigate the impact of cultural and genetic structure on food choices

Genetic studies of the past 20 years have extensively shown how, across human populations worldwide, the majority of genetic differences are encountered at the individual rather than at the population level.

21 Nov 2022

Comprehensive analysis outlines the potential toxicities of antibody drug conjugates

Over the past two decades, numerous complex cancer therapies called antibody drug conjugates (ADCs) have been tested in clinical trials and approved for use in patients.

21 Nov 2022

Almond consumption could keep extra kilos at bay, research says

Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay according to new research from the University of South Australia.

21 Nov 2022

Hungary sees 116% growth in non-invasive prenatal testing

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From BGI Genomics 21 Nov 2022

Tackling Antimicrobial Resistance; A Conversation with the World Health Organisation

For World Antimicrobial Awareness Week (WAAW), we speak to Silvia Bertagnolio from the WHO, about the importance of raising awareness of antimicrobial resistance.

21 Nov 2022

Better access to quality diabetes education needed for a healthier future

Today, the International Sweeteners Association (ISA) is delighted to renew its support to World Diabetes Day (WDD) for the eleventh consecutive year, joining the call to action from the International Diabetes Federation (IDF) to highlight the need for better access to quality diabetes education to protect tomorrow.

21 Nov 2022

Genetic background plays a role in regulating the metabolism of essential polyunsaturated fatty acids

Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study from the University of Eastern Finland shows.

21 Nov 2022

Food News and Research

New consultation focuses on the increasing risk of antibiotic-resistant infections

Trickle of covid relief funds helps fill gaps in rural kids’ mental health services

World Antimicrobial Awareness Week 2022: The Antibiotic Footprint of Farming

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

Plant-based monoclonal antibody increases potency of antibody cocktail against SARS-CoV-2 Omicron variant

NIH's new website allows users to anonymously report COVID-19 test results

The separate and combined associations of coffee and tea consumption with all-cause and cause-specific mortality

Survey: Two-thirds of European dietitians believe drinking coffee in moderation has clear health benefits

Time-restricted eating may benefit Alzheimer's

Beetroot juice appears to affect gut microbiome, positively impacting intestinal and systemic health

KEMEPHY diet may be an effective dietary pattern for athletes

Researchers find an abundance of microplastics in placentas and meconium samples

UC San Diego receives $8 million CIRM funding to expedite stem cell therapy clinical trials

Researchers investigate the impact of cultural and genetic structure on food choices

Comprehensive analysis outlines the potential toxicities of antibody drug conjugates

Almond consumption could keep extra kilos at bay, research says

Hungary sees 116% growth in non-invasive prenatal testing

Tackling Antimicrobial Resistance; A Conversation with the World Health Organisation

Better access to quality diabetes education needed for a healthier future

Genetic background plays a role in regulating the metabolism of essential polyunsaturated fatty acids

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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