Digestion News and Research

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Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for instance, into a blood stream. Digestion is a form of catabolism; a break-down of macro food molecules to smaller ones.

Newly discovered protein is key to recycling aging mitochondria

Aging, and the mechanics behind it, remains one of the most closely guarded secrets of life.

24 Oct 2019

Mung bean protein supplement can improve physical strength without exercise, study shows

People have a number of reasons for adopting plant-based diets, from improving their health to concerns about animal treatment to a desire to minimize their carbon footprint. But there is one good reason to be mindful of how they do so: the possibility of becoming nutrient deficient.

23 Oct 2019

Antibiotic treatment can cause transient and long-term disruption of gut microbes

Trillions of microbes in the intestine aid human health, including digestion of breast milk, breaking down fiber and helping control the immune system.

22 Oct 2019

Researchers develop simple, low-cost way to predict preeclampsia

Australian researchers have developed a way to predict the onset of a deadly pregnancy condition that kills 76,000 women and half a million babies each year, mostly in developing countries.

22 Oct 2019

Lab Innovations 2019 to host new product introductions at Birmingham’s NEC

Lab Innovations, the UK’s only trade show dedicated to the laboratory industry, will see a number of new product introductions at Birmingham’s NEC, 30 & 31 October.

From Lab Innovations 16 Oct 2019

Newly tested medical device mimics the effects of traditional bariatric surgery in rodents

New research from King's College London published in EBioMedicine, has found that a newly tested medical device, called Sleeveballoon, mimics the effects of traditional bariatric surgery in rodents and produces impressive results on body weight, fatty liver and diabetes control.

11 Oct 2019

Researchers determine how the colon prioritizes gas detox over energy use

Onions, cabbage, garlic. While nutritious, eating these foods can lead to an embarrassing side effect: smelly flatulence. More than just smelly, hydrogen sulfide, the chemical compound responsible for the rotten-egg aroma, is deadly if inhaled at doses of more than 700 parts per million.

7 Oct 2019

Fighting for Change: Detecting Fraudulent Honey using NMR

In this interview, Peter Awram discusses the benefits of NMR spectroscopy as an analytical technique for the honey industry, in the fight against fraud.

From Bruker BioSpin Group 2 Oct 2019

UK-based scientists aim to make infant formula more like human breast milk

UK-based scientists have engineered plants to produce an oil that mimics the chemical structure of human milk fat, a major component of breast milk.

1 Oct 2019

New imaging systems can help diagnose heart disease

Researcher and professor Lasse Løvstakken starts a video on his computer screen. We're in the eye of a storm. It looks almost like a hurricane approaching a coastline.

30 Sep 2019

Study uncovers molecule linking weight gain to gut bacteria

UT Southwestern researchers have found a key driver of the crosstalk that helps synchronize the absorption of nutrients in the gut with the rhythms of the Earth's day-night light cycle.

27 Sep 2019

Eating cheese may help protect blood vessels from damage caused by salt

Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.

16 Sep 2019

Sleep deprivation affects fat metabolism

We're all a little short on sleep during the work week. A new study adds to the mounting evidence about just how harmful lack of sleep can be.

16 Sep 2019

New effort to study gastrointestinal gases and their influence on gut disorders

A source of embarrassment to some, or pure comedy to others, flatulence and the gases of the intestines are increasingly seen as playing an important role in our digestive health.

16 Sep 2019

What you eat may change the way that antibiotics affect your gut

Scientists have examined how antibiotics change the gut bacteria in mice and looked at how diet may exacerbate or mitigate these changes.

16 Sep 2019

New technique for autonomous coordination of cell subpopulations

For years, scientists have explored ways to alter the cells of microorganisms in efforts to improve how a wide range of products are made - including medicines, fuels, and even beer.

12 Sep 2019

Researchers discover potential of antihistamines that cause death of leukemic stem cells

Ruth M. Risueño leads the Leukaemic Stem Cell group of the Josep Carreras Leukaemia Research Institute. This group investigates Acute Myeloid Leukemia and the cell population responsible for the disease spreading, persisting, and if it has been treated and overcome, reappear.

6 Sep 2019

Scientists discover potential novel target for treating deadly brain cancer

Scientists at USC and UC San Diego have discovered a potential novel target for treating glioblastoma, the deadly brain cancer that took the life of Sen. John McCain and kills 15,000 Americans a year.

28 Aug 2019

Researchers discover how fatty liver disease develops in lean people

Researchers from The Westmead Institute for Medical Research (WIMR) have discovered how fatty liver disease develops in lean people, aiding the development of potential treatments for these patients.

26 Aug 2019

New research suggests another possible mechanism for Alzheimer’s

Neurofibrillary plaques and tau protein are among the most widely known pathological entities characterizing Alzheimer’s disease (AD), but new research at the University of California, Riverside, has come up with another plausible explanation for this debilitating disorder.

13 Aug 2019