Microbiology News and Research

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Researchers use XAI to unlock secrets of drug discovery

Artificial intelligence (AI) has exploded in popularity. It powers models that help us drive vehicles, proofread emails and even design new molecules for medications.

18 Aug 2024

New study reveals overlap between metabolic and immune disorders

Inherited diseases of metabolism and immunity have more in common than previously recognized, according to a new study published in the journal Science Immunology.

16 Aug 2024

Tecovirimat shows no significant impact on mpox lesion duration in DRC study

The antiviral drug tecovirimat did not reduce the duration of mpox lesions among children and adults with clade I mpox in the Democratic Republic of the Congo (DRC), based on an initial analysis of data from a randomized, placebo-controlled trial.

16 Aug 2024

New model for ventilator-associated pneumonia reveals path to improved treatments

Scientists at The University of Warwick have made a breakthrough which could help find new treatments for a deadly infection that can affect up to 40% of hospital patients using mechanical ventilators.

16 Aug 2024

Unusual surge in children's pneumonia cases in England linked to Mycoplasma pneumoniae

Study reveals a significant and prolonged rise in pneumonia-related emergency visits among children in England, driven primarily by Mycoplasma pneumoniae infections during the winter of 2023-24.

15 Aug 2024

Breakthrough in understanding cell communication during inflammation

Indiana University School of Medicine researchers have made significant progress in understanding how cells communicate during inflammation.

14 Aug 2024

Early exposure to 'forever chemicals' alters gut microbiome and increases metabolic disease risk

Early life exposure to 'forever chemicals' in the environment permanently disrupts the gut microbiome in mice, contributing to the development of metabolic disease in later life, according to new research led by Penn State.

14 Aug 2024

Nanoparticles offer new hope for treating red meat allergies linked to tick bites

Nanoparticles delivered intravenously in mice can block the allergic reactions to red meat caused by the bite of the lone star tick, new research led by the University of Michigan shows.

13 Aug 2024

New review suggests balanced biocide use for sustainability and health benefits

A recent review in the journal Sustainable Microbiology discusses how the use of biocides can promote well-being - but must only be used when there are clear benefits.

9 Aug 2024

Nasal microbiome composition influences how well multi-resistant bugs can thrive in the nose

Whether dangerous staphylococci survive in the nose depends on what other bacteria are present - and how they obtain iron.

7 Aug 2024

Natural compound from skin bacteria shows promise as tyrosinase inhibitor for skincare

Melanin protects the skin - the body's largest organ and a vital component of the immune system - from the damaging effects of ultraviolet (UV) radiation.

5 Aug 2024

Novel antibiotic compound shows promise against drug-resistant bacteria and flesh-eating infections

Researchers at Washington University School of Medicine in St. Louis have developed a novel compound that effectively clears bacterial infections in mice, including those that can result in rare but potentially fatal "flesh-eating" illnesses.

2 Aug 2024

Study reveals how geographic origins influence tuberculosis infection risk

For some forms of tuberculosis, the chances that an exposed person will get infected depend on whether the individual and the bacteria share a hometown, according to a new study comparing how different strains move through mixed populations in cosmopolitan cities.

1 Aug 2024

Microbes play key role in carcinogenesis

At any given time, over 10 trillion microbes call our guts their home. From breaking down nutrients in our food to strengthening our immunity against pathogens, these microbes play an essential role in how we interact with the world. This includes – as shown in a new study by EMBL researchers and collaborators at the University of Split, Croatia – the way the body responds to carcinogens and develops cancer.

1 Aug 2024

Nasal COVID-19 vaccine shows promise in preventing virus spread

The lightning-fast development of COVID-19 vaccines just months after the virus appeared was a triumph of modern science and saved millions of lives.

31 Jul 2024

From Waste to Taste: The Transformative Power of Fermented Foods

In this interview conducted at Pittcon 2024 in San Diego, Maria Marco discusses her research on the health benefits, safety, and waste reduction potential of fermented foods, and the microbial processes involved in their production.

From Pittcon 31 Jul 2024

Applied Microbiology International strengthens network with 11 new Global Ambassadors

Applied Microbiology International has announced that it has recruited 11 new Global Ambassadors from around the world.

30 Jul 2024

Study reveals IL-22BP protein's role in gut health and infection resistance

A study reported in Proceedings of the National Academy of Sciences (PNAS) shows how the presence of a specific protein called IL-22BP affects the composition of the gut microbiota and the body's response to bacterial infection.

29 Jul 2024

Study unveils dual roles of TNF-α receptors in tissue regeneration and cell death

A study published in The EMBO Journal opens new perspectives to better understand how the molecular mechanisms involved in regenerative medicine work.

29 Jul 2024

Unraveling the microbial dynamics of spontaneous fermentation

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous fermentation of vegetables, resulting in the distinctive acidic flavor of pickles. While LAB is beneficial, other species of bacteria and microbes that may be present in the food source can affect the food quality and safety. Advancements in the areas of food technology and nutrition have allowed the large-scale fermentation of pickles via industrial fermenters, where conditions that affect fermentation like temperature, pH-acid levels, and salt content are closely monitored.

27 Jul 2024

Microbiology News and Research

Researchers use XAI to unlock secrets of drug discovery

New study reveals overlap between metabolic and immune disorders

Tecovirimat shows no significant impact on mpox lesion duration in DRC study

New model for ventilator-associated pneumonia reveals path to improved treatments

Unusual surge in children's pneumonia cases in England linked to Mycoplasma pneumoniae

Breakthrough in understanding cell communication during inflammation

Early exposure to 'forever chemicals' alters gut microbiome and increases metabolic disease risk

Nanoparticles offer new hope for treating red meat allergies linked to tick bites

New review suggests balanced biocide use for sustainability and health benefits

Nasal microbiome composition influences how well multi-resistant bugs can thrive in the nose

Natural compound from skin bacteria shows promise as tyrosinase inhibitor for skincare

Novel antibiotic compound shows promise against drug-resistant bacteria and flesh-eating infections

Study reveals how geographic origins influence tuberculosis infection risk

Microbes play key role in carcinogenesis

Nasal COVID-19 vaccine shows promise in preventing virus spread

From Waste to Taste: The Transformative Power of Fermented Foods

Applied Microbiology International strengthens network with 11 new Global Ambassadors

Study reveals IL-22BP protein's role in gut health and infection resistance

Study unveils dual roles of TNF-α receptors in tissue regeneration and cell death

Unraveling the microbial dynamics of spontaneous fermentation

Automated colony picking: Comparing technologies for efficient clone screening eBook

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