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Less screen time and more physical activity may improve executive function in toddlers

A new study explored whether adherence to American Academy of Pediatrics guidelines for diet and physical activity had any relationship with toddlers' ability to remember, plan, pay attention, shift between tasks and regulate their own thoughts and behavior, a suite of skills known as executive function.

29 Sep 2022

Exploring remdesivir resistance in COVID-19-infected transplant recipients

In a new study, researchers assessed the remdesivir resistance developed in coronavirus disease 2019 (COVID-19)-infected transplant recipients.

29 Sep 2022

CBD-based bioplastic material could one day be used in medical implants, food wrappers

With the legalization of hemp cultivation, products containing cannabidiol (CBD) have become popular. Many of these oils and creams claim to alleviate pain and other conditions, and now, new research reported in ACS Applied Materials & Interfaces suggests that CBD could have another function: as a bioplastic.

28 Sep 2022

Study: Food insecurity among Americans with cardiovascular disease skyrocketed over the last 20 years

The number of Americans with cardiovascular disease who are food insecure – having limited or uncertain access to adequate food – has skyrocketed over the last 20 years, a national study finds.

28 Sep 2022

Montana health officials aim to boost oversight of nonprofit hospitals’ giving

Montana health officials are proposing to oversee and set standards for the charitable contributions that nonprofit hospitals make in their communities each year to justify their access to millions of dollars in tax exemptions.

28 Sep 2022

Food, vaccines, bacteria, and viruses may all prime our immune system to attack SARS-CoV-2

Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the causal agent of the ongoing coronavirus disease 2019 (COVID-19) pandemic, primarily causes mild to moderate upper-respiratory tract illness. However, some individuals with COVID-19 develop severe infections and require hospital admission.

27 Sep 2022

Cycles of fasting-mimicking diet appear to reduce signs of Alzheimer’s in mice

Cycles of a diet that mimics fasting appear to reduce signs of Alzheimer's in mice genetically engineered to develop the illness, according to a new USC Leonard Davis School of Gerontology-led study.

27 Sep 2022

Study provides added evidence on positive public health impact of banning menthol cigarettes

A new study concludes that the 2020 European ban on menthol cigarettes made it more likely that menthol smokers would quit smoking, supporting previous Canadian research on the positive public health impact of banning menthol cigarettes.

27 Sep 2022

Dietary fiber guar gum limits inflammation and delays the onset of MS symptoms in mice

Diets high in guar gum, a common food additive and dietary fiber, limited inflammation and delayed the onset of multiple sclerosis (MS) symptoms in mice, according to new research by members of the University of British Columbia Microbiology and Immunology department.

27 Sep 2022

Health plan shake-up could disrupt coverage for low-income Californians

Almost 2 million of California's poorest and most medically fragile residents may have to switch health insurers as a result of a new strategy by the state to improve care in its Medicaid program.

27 Sep 2022

Does leptin play a role in Parkinson’s disease?

Scientists review in vitro and in vivo evidence associated with Parkinson's disease and leptin.

26 Sep 2022

In vitro gut models reveal how microplastics affect the GI tract

Researchers hypothesize that exposure to polyethylene microplastics affect the human adult GI system in vitro under realistic conditions.

26 Sep 2022

Less-healthy older adults affected the most by increasing cost of groceries

Three-quarters of people over age 50 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, according to new poll findings.

26 Sep 2022

Are we consuming microplastics through take-out food?

In a recent Environmental Research study, scientists detected and measured microplastics directly from take-out food.

26 Sep 2022

What are the effects of heavy metals on the risk of endometriosis in reproductive-age women?

The current study focuses on lead, arsenic, cadmium, and mercury, all of which have been linked to the disordered functioning of the human reproductive system.

26 Sep 2022

Study compares monkeypox PCR testing protocols and efficiency at two U.S. reference labs

In a recent study posted to the medRxiv* preprint server, researchers examined sample collection practices, epidemiological characteristics, and cycle threshold (Ct) values for polymerase chain reaction (PCR) tests used in two reference laboratories in the United States (U.S.) to detect monkeypox virus (MPXV).

25 Sep 2022

Cancer survival rate rises in the US

In a recent article by the American Association for Cancer Research (AACR), the researchers highlighted basic, translational, and clinical cancer research and cancer-related population sciences in the 12th edition of its annual Cancer Progress Report.

25 Sep 2022

Food News and Research

Less screen time and more physical activity may improve executive function in toddlers

Exploring remdesivir resistance in COVID-19-infected transplant recipients

CBD-based bioplastic material could one day be used in medical implants, food wrappers

Study: Food insecurity among Americans with cardiovascular disease skyrocketed over the last 20 years

Montana health officials aim to boost oversight of nonprofit hospitals’ giving

Food, vaccines, bacteria, and viruses may all prime our immune system to attack SARS-CoV-2

Cycles of fasting-mimicking diet appear to reduce signs of Alzheimer’s in mice

Study provides added evidence on positive public health impact of banning menthol cigarettes

Dietary fiber guar gum limits inflammation and delays the onset of MS symptoms in mice

Health plan shake-up could disrupt coverage for low-income Californians

Does leptin play a role in Parkinson’s disease?

In vitro gut models reveal how microplastics affect the GI tract

Less-healthy older adults affected the most by increasing cost of groceries

Are we consuming microplastics through take-out food?

What are the effects of heavy metals on the risk of endometriosis in reproductive-age women?

Study compares monkeypox PCR testing protocols and efficiency at two U.S. reference labs

Cancer survival rate rises in the US

How smallpox and monkeypox viruses affect the nervous system

Investigating a potential new treatment for glioblastomas

Patient receives Pacific Northwest's first donation-after-circulatory-death heart transplant

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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