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Physician offers tips to kick-off heart disease and its risk factors

The health statistics are heart-stopping for Hispanic communities: the leading cause of death among both Hispanic men and women is cardiovascular disease.

9 Feb 2011

Nutritional deficiencies among indigenous populations: two studies

They find iodine deficiency for the first time among an Aboriginal population in the NT. This deficiency was previously thought to occur only in the nation’s south-eastern states. The study involved nearly 400 teenagers of aboriginal origin living in remote as well as urban areas of the Darwin Health Region, which covers 120,000 km-square of the top end of the NT.

7 Feb 2011

Amgen, Pfizer present Enbrel new trial results against psoriasis at 69th AAD meeting in New Orleans, LA

Amgen and Pfizer Inc. today announced results from a new trial that demonstrated Enbrel significantly improved scalp involvement in adult patients with moderate to severe plaque psoriasis, compared with placebo. The data will be presented today at the 69th Annual American Academy of Dermatology meeting in New Orleans, La.

5 Feb 2011

FAO Food Price Index reaches new high in January

World food prices reached a new record high in January, continuing a trend for the seventh consecutive month, the U.N. Food and Agriculture Organization (FAO) said on Thursday, the Guardian reports (Kollewe, 2/3).

4 Feb 2011

Food scientists pinpoint complex chemistry behind coffee's antioxidant benefits

Food scientists at the University of British Columbia have been able to pinpoint more of the complex chemistry behind coffee's much touted antioxidant benefits, tracing valuable compounds to the roasting process.

3 Feb 2011

Higher intake of monounsaturated, polyunsaturated fatty acids reduce risk of mild cognitive impairment

Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids. Monounsaturated fatty acids are commonly found in olive oil and canola oils, and polyunsaturated fatty acids, such as Omega 3 or Omega 6 fatty acids, are commonly found in most varieties of nuts, seeds and fish.

2 Feb 2011

CINJ Foundation, Panera Bread enter joint venture to fight against cancer

Panera Bread has expanded its contributions to the fight against cancer by selecting the Cancer Institute of New Jersey Foundation as its Community Breadbox Partner for 2011.

1 Feb 2011

One in ten pregnant Norway women consume organic food regularly

Who eats organic food when they are pregnant? Is it just certain groups? What kind of organic foods are most popular? A recent study from the Norwegian Institute of Public Health provides some answers. The study includes nearly 65,000 women in the Norwegian Mother and Child Cohort Study.

28 Jan 2011

Weighty problem: 127kg man trying to put on weight

When Darin McCloud, 45 from Portsmouth, was told he did not qualify for a gastric bypass, he planned to get fatter to tip the scales at more than 133kg - the weight deemed necessary by his local NHS primary care trust. At present he is eating three-quarters of a loaf of bread, four packets of crisps and bacon rolls each day to put on the weight. He also has diabetes ad he believes that the surgery could get him off the insulin injections.

26 Jan 2011

Porter Adventist Hospital offers tips for healthier eating habits

It's now been a few weeks since we have made our New Year's resolutions to eat better and finally lose those last five pounds or more. It's time to check in and see if you've set yourself up for success this year. Brittany Glassett, registered dietitian at Porter Adventist Hospital has a few tips to keep in mind when setting - and keeping - new goals.

21 Jan 2011

14 foods that deliver research-documented benefits to health

With the start of a new year, many of us resolve to better our habits by trying to incorporate more nutritious foods into our diets. An article in the January issue of Food Technology magazine lists 14 foods that deliver research-documented benefits to health.

14 Jan 2011

Scientists quantify amount of energy lost during sleep deprivation

American scientists have quantified for the first time ever the amount of energy lost during a night of sleep deprivation according to new research published in The Journal of Physiology.

13 Jan 2011

Baby-led weaning feasible for most infants

Most babies can reach out for and eat finger food by six to eight months, according to a study in the January issue of Maternal and Child Nutrition.

12 Jan 2011

Physicians who completed internal medicine training lack primary care knowledge: Study

Doctors who have completed training in internal medicine are in general poorly prepared for jobs as primary care physicians, most notably lacking the knowledge to best care for patients with chronic conditions such as diabetes, hypertension and high cholesterol, new Johns Hopkins research suggests.

12 Jan 2011

Diet low in micronutrients can contribute to metabolic syndrome

Results of an epidemiological study conducted by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and the Corporacion Ecuatoriana de Biotecnologia showed that the metabolic syndrome, a condition that increases a person's risk of developing cardiovascular disease and type 2 diabetes, was prevalent in a low-income urban community in Ecuador and that a poor diet low in micronutrients appeared to contribute.

5 Jan 2011

Fungus may provide clue about human response to changes in circadian rhythm

Humans are not the only species ruled by a circadian rhythm. Even simple organisms like moulds are governed by an inner clock. Studying red bread mould may teach us how our own internal clock works. This is exactly what the Centre for Organelle Research at the University of Stavanger, Norway is doing.

30 Dec 2010

Breast cancer survival techniques for dealing with challenges on the job and in life

As Lecheler celebrates the New Year, she is sharing her breast cancer survival techniques with business executives and others who are looking for a resolution they can keep - having a healthier and happier 2011. Lecheler offers up her integrated healing tips in her new book The Spirit to Heal.

28 Dec 2010

Tips to enjoy holiday food and other special parts of the season

While most of us look forward with anticipation to the culinary delights of the holiday season, the decedent buffet can be treacherous territory for those with food-related health concerns.

17 Dec 2010

Almonds can help treat, prevent type 2 diabetes and cardiovascular disease

With nearly 16 million Americans living today with pre-diabetes, a condition that is the precursor to type 2 diabetes, and half of all Americans expected to have some form of diabetes by the year 2020, healthy eating is more important than ever. But here is some good news: a recent scientific study shows that incorporating almonds into your diet can help treat and possibly prevent type 2 diabetes, as well as cardiovascular disease.

15 Dec 2010

Concordia sociologist documents men's changing and increasingly confusing roles

"Man up!" is an emerging expression whose significance has become loaded in our society, according to Anthony Synnott, a professor at the Concordia University Department of Sociology and Anthropology. In his most recent book, Re-Thinking Men: Heroes, Villains and Victims (Ashgate), Synnott documents the increasingly confusing roles men are to assume in society.

14 Dec 2010