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Researchers report new imaging method that creates fast, inexpensive 3D images

Researchers at the University of Houston last year reported a new imaging method capable of producing fast and inexpensive three-dimensional images, offering the potential to more easily track the progress of conditions such as Alzheimer's disease and cancer at the cellular level.

24 Apr 2020

AEM and Wiley offer full access to facilitate rapid dissemination of COVID-19 findings

To facilitate the rapid dissemination of COVID-19 findings, Academic Emergency Medicine (AEM) journal, in collaboration with Wiley Publishing, is fast-tracking submissions related to COVID-19 and making the latest, most relevant research available in an easy-to-navigate, freely accessible online collection of accepted and citable articles.

24 Apr 2020

UM researchers awarded $2.5 million to develop COVID-19 vaccine candidate

Researchers in the Center for Translational Medicine at the University of Montana have been awarded $2.5 million in funding from the National Institutes of Health to identify and advance a COVID-19 vaccine candidate.

24 Apr 2020

Scientists identify cells likely targeted by novel coronavirus

Researchers at MIT; the Ragon Institute of MGH, MIT, and Harvard; and the Broad Institute of MIT and Harvard; along with colleagues from around the world have identified specific types of cells that appear to be targets of the coronavirus that is causing the Covid-19 pandemic.

22 Apr 2020

AHA invests almost $17 million to speed up health impacts of e-cigarettes, nicotine on youth

The American Heart Association (AHA) is investing nearly $17 million in scientific research to be led by scientists from Boston University, the Ohio State University and Yale University to study the health impacts of e-cigarettes and other nicotine delivery systems on youth and young adults.

22 Apr 2020

Machine learning helps researchers to distinguish a rare subtype of kidney cancer

Putting together research for publication can be a challenging and time-consuming process, heightened even further because of the current COVID-19 situation, during which non-essential labs have been hibernated and many researchers are now working separately and remotely, instead of collaborating within the same space.

21 Apr 2020

Drinking water disparities are driven by segregation and local funding gaps

As droughts become more frequent and intense, the fragmentation of water service in the U.S. among tens of thousands of community systems, most of which are small and rely on local funding, leaves many households vulnerable to water contamination or loss of service, a new Duke University analysis finds.

21 Apr 2020

University of Kentucky Superfund Research Center awarded $8.7 million NIEHS grant

The National Institute of Environmental Health Sciences has awarded the University of Kentucky Superfund Research Center a five-year, $8.7 million grant to conduct research aimed at better understanding and minimizing the negative health and environmental impacts of chlorinated organic compounds found at Superfund sites across the Commonwealth and the U.S.

20 Apr 2020

A detailed guide to food additives and their adverse health effects

There is an exponential use of food additives, especially processed food, due to the significant growth of the global population, changes in lifestyle patterns and demand for nutritious, safe, colourful, flavourful, affordable and convenient food.

20 Apr 2020

A new combinatorial therapy for treatment of liver cancer

In the latest issue of Molecular Therapy, Skoltech and MIT researchers have published a new combinatorial therapy for the treatment of liver cancer.

20 Apr 2020

Evolutionary biologists see menopause as a genetic anomaly created by human behavior

As mothers continue having children later in life, it is inevitable that menopause will be delayed, and possibly cease to exist altogether, say researchers at McMaster University.

17 Apr 2020

‘It’s not over until it’s over’: 5 things to know about hitting the COVID-19 peak

As New York, California and other states begin to see their numbers of new COVID-19 cases level off or even slip, it might appear as if we're nearing the end of the pandemic.

17 Apr 2020

UofL creates 3D-printed swab to help fill gap in COVID-19 test kits

Innovation at the University of Louisville involving multiple departments at the university has led to a promising solution for the shortage of swabs in COVID-19 test kits.

17 Apr 2020

A specialized gut-brain circuit mediates sugar preference

A little extra sugar can make us crave just about anything, from cookies to condiments to coffee smothered in whipped cream. But its sweetness doesn't fully explain our desire. Instead, new research shows this magic molecule has a back channel to the brain.

16 Apr 2020

NTNU researchers develop better design for face shields

Researchers at the Norwegian University of Science and Technology in Gjøvik have developed a better design for face shields, which are part of the personal protection equipment used by medical professionals.

16 Apr 2020

A gut-to-brain circuit drives sugar preference and may explain sugar cravings

By visualizing brain activity when the rodents consumed sugar versus artificial sweetener or water, researchers have identified a brain region that responds solely to sugar: the caudal nucleus of the solitary tract (cNST).

15 Apr 2020

COVID-19 brings overhaul of military health care to a halt

The agencies that oversee the health of U.S. military personnel and veterans were pushing ahead this spring with the biggest overhaul of their health systems in three decades.

15 Apr 2020

Translating COVID-19 into sound

News-Medical speaks to Professor Markus Buehler about his research into COVID-19 and how he has translated the SARS-CoV-2 virus into sound.

14 Apr 2020

Adapting smartwatches to deliver information about brain states

As schools and universities around the globe pivot to online teaching, and millions of students stare at screens during their school day, it is hard to imagine a personalized learning experience.

13 Apr 2020

New insights into the building blocks of periodontitis

Porphyromonas gingivalis is a major bacterial pathogen which leads to periodontitis also known as gum disease. In Japan, 80% of adults aged 35 and over suffer from this disease. What's more, P. gingivalis has also been linked to rheumatoid arthritis, cardiovascular disease, pancreatic cancer, and even Alzheimer's disease.

13 Apr 2020