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High-dose supplementation of Vitamin B6 decreases anxiety

Researchers reported that vitamin B6 supplementation reduced anxiety.

25 Jul 2022

Renowned neurologist to join the staff leadership team of The American Heart Association

The American Heart Association, the world's leading nonprofit organization focused on heart and brain health for all, has announced that Mitchell S.V. Elkind, M.D., M.S., FAHA, longtime volunteer of the Association and renowned neurologist, will be joining the staff leadership team this fall as Chief Clinical Science Officer.

25 Jul 2022

Using genome editing to expand the possibilities of entomological research

Genome sequencing, where scientists use laboratory methods to determine a specific organism's genetic makeup, is becoming a common practice in insect research.

22 Jul 2022

Rutgers researchers highlight the need for a balanced approach to examine adult e-cigarette use

Rutgers researchers are calling for a balanced approach to examining recent trends in adult e-cigarette use.

22 Jul 2022

Women exposed to phthalates during pregnancy have increased risk of preterm birth

A Rutgers researcher was part of a National Institutes of Health study that found pregnant women who were exposed to chemical compounds known as phthalates during pregnancy had an increased risk of preterm birth.

22 Jul 2022

Potassium-rich diets linked with lower blood pressure in women with high salt intake

Women who eat bananas, avocados and salmon could reduce the negative effects of salt in the diet, according to a study published today in European Heart Journal, a journal of the European Society of Cardiology.

22 Jul 2022

A major breakthrough toward new treatments for Type 1 and Type 2 diabetes

A world-first study by Monash University, in Melbourne, Australia has discovered a pathway to the regeneration of insulin in pancreatic stem cells, a major breakthrough toward new therapies to treat Type 1 and Type 2 diabetes.

22 Jul 2022

Tomatoes may be safe to eat, even when grown in lead-contaminated soils, study shows

Urban agriculture is booming, but there's often a hidden danger lurking in city soils: lead. A recent University of Illinois study showed universally elevated lead levels in soils across Chicago, an urban ag hotspot.

21 Jul 2022

Study examines how COVID-19 pandemic has affected the food environments of rural Latino immigrants

Food insecurity is a major public health issue that, under normal circumstances, has profound impacts on socially and geographically marginalized populations.

21 Jul 2022

Are Mexican free-tailed bats a SARS-CoV-2 reservoir?

In a new study, investigators analyzed whether Mexican free-tailed bats were a SARS-CoV-2 reservoir.

21 Jul 2022

FDA clears IND application for MD Anderson-sponsored Phase I clinical study of OBX-115 therapy

The University of Texas MD Anderson Cancer Center and Obsidian Therapeutics, Inc. today announced Food and Drug Administration (FDA) clearance of an Investigational New Drug (IND) application for an MD Anderson-sponsored Phase I clinical study of OBX-115, Obsidian's lead engineered tumor infiltrating lymphocyte (TIL) therapy candidate.

21 Jul 2022

Cigarette smokers who try to quit often become dual nicotine users

Researchers at Washington University School of Medicine in St. Louis have found that as people who smoke cigarettes attempt to quit, some move to e-cigarettes, but such people often become dual nicotine users, smoking traditional cigarettes and vaping e-cigarettes.

21 Jul 2022

Study reveals link between feeding of raw meat to pet dogs and presence of antibiotic-resistant bacteria

New research has revealed an association between the feeding of raw meat to pet dogs and the presence of bacteria resistant to critically important antibiotics.

21 Jul 2022

Is monkeypox a global public-health emergency?

A summary of available knowledge on the monkeypox virus including pathogenicity, risk to the human population, and strategies that can help limit its spread.

20 Jul 2022

COVID vaccines induce memory B and T cells in primary antibody deficient patients

The SARS-CoV-2-specific B- and T-cell response post-COVID-19 primary and booster vaccination in primary antibody deficient patients.

20 Jul 2022

Supplementing diet with amino acid taurine could be a viable nutritional strategy to combat aging

When our cells process the oxygen we breathe and the food we eat every day in order to survive, they generate potentially toxic by-products popularly known as "free radicals".

20 Jul 2022

Stopping 'budding' viruses in their tracks

Paramyxoviruses have the potential to trigger a devastating pandemic. This family of viruses includes measles, Nipah virus, mumps, Newcastle disease and canine distemper.

20 Jul 2022

Researchers develop new protocol for using robotic pets with older dementia patients

You might think it was a typical therapy session at a long-term care facility. In a quiet room, a therapist sets down a pet carrier, brings out a cat, and sets it on a resident's lap.

20 Jul 2022

Hypertension linked to double the risk of severe COVID-19 despite booster vaccination

Having high blood pressure more than doubled a person's risk for hospitalization from an Omicron-variant COVID-19 infection - even despite full vaccination including a booster dose of the COVID-19 vaccines, in an analysis of adults hospitalized with COVID-19 in Los Angeles between December 2021 and April 2022, according to new research published today in Hypertension, an American Heart Association journal.

20 Jul 2022

Novavax COVID-19 vaccine now available in the U.S. to protect against severe disease

The Centers for Disease Control and Prevention (CDC) has recommended that Novavax's COVID-19 vaccine be used as another primary series option for adults in the United States ages 18 years and older.

20 Jul 2022

Food News and Research

High-dose supplementation of Vitamin B6 decreases anxiety

Renowned neurologist to join the staff leadership team of The American Heart Association

Using genome editing to expand the possibilities of entomological research

Rutgers researchers highlight the need for a balanced approach to examine adult e-cigarette use

Women exposed to phthalates during pregnancy have increased risk of preterm birth

Potassium-rich diets linked with lower blood pressure in women with high salt intake

A major breakthrough toward new treatments for Type 1 and Type 2 diabetes

Tomatoes may be safe to eat, even when grown in lead-contaminated soils, study shows

Study examines how COVID-19 pandemic has affected the food environments of rural Latino immigrants

Are Mexican free-tailed bats a SARS-CoV-2 reservoir?

FDA clears IND application for MD Anderson-sponsored Phase I clinical study of OBX-115 therapy

Cigarette smokers who try to quit often become dual nicotine users

Study reveals link between feeding of raw meat to pet dogs and presence of antibiotic-resistant bacteria

Is monkeypox a global public-health emergency?

COVID vaccines induce memory B and T cells in primary antibody deficient patients

Supplementing diet with amino acid taurine could be a viable nutritional strategy to combat aging

Stopping 'budding' viruses in their tracks

Researchers develop new protocol for using robotic pets with older dementia patients

Hypertension linked to double the risk of severe COVID-19 despite booster vaccination

Novavax COVID-19 vaccine now available in the U.S. to protect against severe disease

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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