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Eating sunomono correlates to lower blood pressure categorization in men

An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono - a Japanese vinegared side dish - correlates to lower blood pressure categorization in men.

15 Jul 2022

Future choices about trade, diet and climate change will be key in securing nutrient rich food

Research by the University of Southampton shows future choices about trade, diet and climate change will be crucial in securing micronutrient food supplies for the UK.

15 Jul 2022

Stress transmitter wakes the brain more than 100 times during a normal, good night’s sleep

You wake up. The alarm clock says 02:56. "Oh no, it is not time to wake up yet," you think, fearing that you will need lots of coffee to stay awake the following day.

14 Jul 2022

Individualized diet program shows promise at helping people lose extra pounds and keep them off

An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds and keep them off.

14 Jul 2022

Y chromosome loss in men can lead to deadly heart failure, research shows

The loss of the male sex chromosome as many men age causes the heart muscle to scar and can lead to deadly heart failure, new research from the University of Virginia School of Medicine shows.

14 Jul 2022

COVID-19 pandemic pushes back years of progress made in fighting antimicrobial resistance

The COVID-19 pandemic pushed back years of progress made in combating antimicrobial resistance (AR) in the United States.

14 Jul 2022

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health and Life Sciences, Aston University.

14 Jul 2022

A stepped regimen of anti-VEFG drugs leads to good vision outcomes in diabetic macular edema

Clinical trial results from the DRCR Retina Network suggest that a specific step strategy, in which patients with diabetic macular edema start with a less expensive medicine and switch to a more expensive medicine if vision does not improve sufficiently, gives results similar to starting off with the higher-priced drug.

14 Jul 2022

What is the association between long-term salt usage behavior and risk of premature mortality?

Researchers assessed the impact of increased salt consumption on life expectancy.

14 Jul 2022

Mustard seed extract suppresses hydrogen peroxide levels in juice products

Researchers hypothesize that proteins with low nutritional value could be effectively used for antioxidant stabilization in orange juice.

13 Jul 2022

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

New research published in Nutrients provides evidence that prunes are a prebiotic food that reverses bone loss in mice.

13 Jul 2022

Study suggests new directions for understanding and shaping children's delay of gratification

Overcoming impulses to enjoy here-and-now rewards in order to attain later benefits is fundamental to achieving goals.

13 Jul 2022

Study suggests ZCB11 as a promising antibody drug against all SARS-CoV-2 variants of concern

Researchers at the AIDS Institute, The University of Hong Kong, Department of Microbiology, School of Clinical Medicine, the LKS Faculty of Medicine of The University of Hong Kong and the State Key Laboratory of Emerging Infectious Diseases, HKU, together with structural biologists at The Hong Kong University of Science and Technology, have demonstrated that ZCB11, a broadly neutralizing antibody derived from a local mRNA-vaccinee against the spreading Omicron variants of SARS-CoV-2, displays potent antiviral activities against all variants of concern (VOCs), including the dominantly spreading Omicron BA.1, BA1.1 and BA.2.

13 Jul 2022

Food News and Research

Eating sunomono correlates to lower blood pressure categorization in men

Future choices about trade, diet and climate change will be key in securing nutrient rich food

Stress transmitter wakes the brain more than 100 times during a normal, good night’s sleep

Individualized diet program shows promise at helping people lose extra pounds and keep them off

Y chromosome loss in men can lead to deadly heart failure, research shows

COVID-19 pandemic pushes back years of progress made in fighting antimicrobial resistance

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

A stepped regimen of anti-VEFG drugs leads to good vision outcomes in diabetic macular edema

What is the association between long-term salt usage behavior and risk of premature mortality?

Mustard seed extract suppresses hydrogen peroxide levels in juice products

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

Study suggests new directions for understanding and shaping children's delay of gratification

Study suggests ZCB11 as a promising antibody drug against all SARS-CoV-2 variants of concern

Production of anti-SARS-CoV-2 antibodies from hyperimmunized chickens

How common is pediatric cannabis use and what are the risks?

Study calls for more conservation efforts to preserve adaptive DNA diversity of dolphin populations

As California welcomes Ukrainian refugees, counties fall short on interpreters

SARS-CoV-2 surrogates can survive on refrigerated or frozen meat products for up to 30 days, study finds

Commonly prescribed class of migraine drugs may be effective in treating obesity

Exposure to multiple phthalates during pregnancy increases risk of preterm birth

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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