Blueberries News and Research

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CABI scientists reveal the safety of a classical biological control agent against Drosophila suzukii

CABI scientists have led new research which highlights the safety of a classical biological control agent against the devastating invasive fruit fly Drosophila suzukii which attacks over 150 wild and cultivated fruits, including cherries, blueberries and strawberries, as well as the fruits of ornamental plants.

7 Mar 2022

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

9 Dec 2021

Foods high in flavonoids may lower risk of cognitive decline

A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline.

28 Jul 2021

Suzukii flies produce only males after mating, shows study

Populations of Drosophila suzukii fruit flies - so-called "spotted-wing Drosophila" that devastate soft-skinned fruit in North America, Europe and parts of South America - could be greatly suppressed with the introduction of genetically modified D. suzukii flies that produce only males after mating, according to new research from North Carolina State University.

30 Jun 2021

Protein found in cow’s milk could increase absorption of blueberries’ nutrients

Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the "superfruit's" nutrients, such as anthocyanins.

23 Jun 2021

Study provides nutritional recommendations to improve young rugby league players' performance

Young rugby league players could benefit from individualized nutrition plans to maximize performance and optimize recovery throughout their careers, according to QUT researchers.

22 Jan 2021

Researchers use fruit fly to develop a novel disease model for Pitt-Hopkins syndrome

The researchers from the TalTech molecular neurobiology laboratory headed by professor Tõnis Timmusk used the fruit fly, Drosophila melanogaster to develop a novel disease model for Pitt-Hopkins syndrome (PTHS).

29 Sep 2020

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

6 May 2020

ED drug labels should inform patients about plant-based diet's ability to fight disease

Package labels for Viagra, Cialis, and other erectile dysfunction drugs should inform patients that ED is a sign of potentially fatal artery disease, according to a petition the Physicians Committee for Responsible Medicine filed with the Food and Drug Administration on Feb. 10. Between 18 and 30 million men in the United States have ED.

10 Feb 2020

Altruism may begin in infancy

A new study published in February 2020 n the open-access journal Scientific Reports, from the Nature Publishing group, reports that altruism may be born rather than cultivated in human beings. The study was carried out by researchers at the University of Washington's Institute for Learning & Brain Sciences, or I-LABS, and centers around the act of giving food away sacrificially.

4 Feb 2020

New method to accurately assess dietary intake of bioactives

A new, objective way of measuring flavanol intake has been developed, which could help nutritional experts assess the link between these compounds and their health benefits at scale.

12 Dec 2019

Eating whole fruit could reduce blood pressure for both men and women

University of Delaware researchers have some good news and some bad news that could help you in those critical, decisive moments.

3 Dec 2019

SDSU researchers show cancer-inhibiting potential of flavonoid metabolite

Eating fruits and vegetables is more important than ever.

2 Dec 2019

Fighting for Change: Detecting Fraudulent Honey using NMR

In this interview, Peter Awram discusses the benefits of NMR spectroscopy as an analytical technique for the honey industry, in the fight against fraud.

From Bruker BioSpin Group 2 Oct 2019

Consuming flavonoid-rich items could protect against cancer and heart disease

Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University.

13 Aug 2019

Resveratrol found in grapes could help astronauts on Mars

For the first humans on landing on Mars, a natural ingredient resveratrol could help prevent muscle atrophy due to zero gravity says a report in the Frontiers in Physiology.

18 Jul 2019

Eating blueberries daily reduces the risk of cardiovascular disease

Eating a cup of blueberries a day reduces risk factors for cardiovascular disease - according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the UK.

31 May 2019

Eating blueberries could reduce your risk of heart disease

Daily consumption of the berries over the course of a month was associated with improved blood vessel function and a lowering of systolic blood pressure.

25 Feb 2019

State governments are key to solve pollinator health crisis, study finds

Insect pollinators are vital to the existence of almost 90 percent of the world's flowering plants, including a large portion of food products. Blueberries and cherries, for instance, depend on honey bee pollination.

31 Jan 2019

By-product of berry juice production could lower cancer risk

Group of scientists at Kaunas University of Technology, Lithuania are investigating the possibilities of using berry pomace to increase the safety of meat products and, probably, to mitigate their negative effects on human health.

7 Nov 2018