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RvT4 molecule boosts the body's defenses against atherosclerosis in rheumatoid arthritis patients

Researchers from Queen Mary University of London have found that the molecule RvT4 enhances the body's natural defences against atherosclerosis (hardening of the arteries) in patients with rheumatoid arthritis.

6 Feb 2024

New therapy helps dementia patients and family carers achieve personal goals

Research led by Claudia Cooper, Professor of Psychological Medicine at Queen Mary University of London, shows that a new therapy, NIDUS-Family, helps people with dementia and their family carers attain their personal goals.

2 Feb 2024

Nicotine replacement products offer safe quit option for pregnant smokers

A new analysis of trial data on pregnant smokers, led by researchers at Queen Mary University of London, finds that the regular use of nicotine replacement products during pregnancy is not associated with adverse pregnancy events or poor pregnancy outcomes.

17 Jan 2024

Study exposes widespread inaccuracies in cannabidiol product labeling

Study reveals significant discrepancies in the labeled and actual cannabidiol content in various commercial products, highlighting a major quality control issue.

30 Nov 2023

Sugary drinks linked to higher dementia risk, new study from UK Biobank reveals

The study finds that consuming free sugars, especially through beverages like fruit drinks, sodas, and milk-based drinks, is associated with an increased risk of dementia, while free sugars from solid foods show no significant link to dementia risk.

20 Nov 2023

How does diet impact rosacea and acne?

The associations between diet, rosacea, and acne.

19 Oct 2023

Is maple syrup the ultimate natural sweetener? Researchers say it's more than just tasty!

Scientists explore the myriad benefits of maple syrup, revealing its nutritional, pharmacological, and sensory advantages over traditional sweeteners. From antioxidant and anti-inflammatory properties to controlling blood sugar and even potential anticancer effects, maple syrup is more than just a tasty topping.

14 Sep 2023

Added sugar consumption linked to greater risk of kidney stones

Between 7% and 15% of people in North America, between 5% and 9% of people in Europe, and between 1% and 5% of people in Asia suffer from kidney stones.

2 Aug 2023

Ancient remedy oxymel shows potential for modern wound care

The mixture of honey and vinegar, also known as oxymel, has been used as a medical treatment throughout history and now scientists have established that this combination could have modern applications in the treatment of wounds.

12 Jul 2023

What effect does honey have on human health?

Researchers reviewed existing data on the beneficial impact of honey consumption on human health.

12 Jul 2023

Omega-3 rich oil can prevent damage to honey bee mitochondria caused by pesticides

New research suggests that the use of an omega-3 rich oil called "ahiflower oil" can prevent damage to honey bee mitochondria caused by neonicotinoid pesticides.

4 Jul 2023

Novel biomaterials approach reveals how mechanical forces shape T cell fate

The successful campaign of adoptive T cell therapies, a type of immunotherapy in which immune T cells are collected from a patient, enhanced outside of the body, and reinfused back into the same patient, especially against blood cancers is well under way.

26 Jun 2023

Unveiling the truth: tropical hunter-gatherers' diets contradict Paleo diet assumptions

Ants show the potential to become a fast, efficient, inexpensive, and non-invasive tool for the detection of human tumors

Researchers demonstrated the use of ants as olfactory bio-detectors of human tumors.

31 Jan 2023

Honey News and Research

RvT4 molecule boosts the body's defenses against atherosclerosis in rheumatoid arthritis patients

New therapy helps dementia patients and family carers achieve personal goals

Nicotine replacement products offer safe quit option for pregnant smokers

Study exposes widespread inaccuracies in cannabidiol product labeling

Sugary drinks linked to higher dementia risk, new study from UK Biobank reveals

How does diet impact rosacea and acne?

Is maple syrup the ultimate natural sweetener? Researchers say it's more than just tasty!

Added sugar consumption linked to greater risk of kidney stones

Ancient remedy oxymel shows potential for modern wound care

What effect does honey have on human health?

Omega-3 rich oil can prevent damage to honey bee mitochondria caused by pesticides

Novel biomaterials approach reveals how mechanical forces shape T cell fate

Unveiling the truth: tropical hunter-gatherers' diets contradict Paleo diet assumptions

Scented path to healthy eating: study reveals the influence of sweet odors on food preferences

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

Review explores trehalose's effects on metabolism and gut microflora

Consuming low-insulin-stimulating bread significantly reduces body weight

New method enables direct observation of bee brains

Higher intake of free sugars linked with increased risk of cardiovascular disease

Ants show the potential to become a fast, efficient, inexpensive, and non-invasive tool for the detection of human tumors

Food Adulteration in the Honey Industry eBook

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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