Salmonellosis News and Research

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Scientists work together to wipe out some of the most lethal diseases

Scientists at Seattle Biomedical Research Institute and Northwestern University Feinberg School of Medicine have reached a major milestone in the effort to wipe out some of the most lethal diseases on the planet. As leaders of two large structural genomics centers, they've experimentally determined 500 three-dimensional protein structures from a number of bacterial and protozoan pathogens, which could potentially lead to new drugs, vaccines and diagnostics to combat deadly infectious diseases.

8 Dec 2010

Pritzker Olsen files lawsuit against Kanan Enterprises for wrongful death suit

Pritzker Olsen law firm has filed a lawsuit through its local counsel on behalf of the family of Nellie Napier, who died after eating peanut butter contaminated with Salmonella. The wrongful death suit was filed in the Court of Common Pleas, Cuyahoga County, Ohio against Kanan Enterprises, Inc., doing business as King Nut Companies, an Ohio Corporation.

20 Nov 2010

Cornell University experts comment on recall of 380 million eggs

Cornell University experts on farm animals and food safety comment on the recall of at least 380 million eggs in the past week due to concerns over salmonella contamination.

21 Aug 2010

Pet reptiles can pose health risks in the young: Report

A four month old girl, the report says, contracted salmonella infection after coming in contact with an eastern bearded dragon. She was taken to an ACT hospital emergency department last year suffering from fever, vomiting and bloody diarrhea. She had to be subsequently hospitalized for four days. The infection did not spread to any other family member the doctors wrote.

4 Jul 2010

ITI granted AOAC approval for additional Salmonella matrices

Idaho Technology, Inc. (ITI) has received AOAC Performance Tested Method approval for two additional Salmonella matrices—stainless steel environmental samples and dry pet food. These matrices join the list of already approved matrices in the Salmonella LT Food Security System including chocolate, cooked ham, fresh raw chicken, lettuce, raw ground beef, and liquid whole eggs. This assay uses real-time PCR technology to identify the presence of Salmonella in less than one hour after a pre-enrichment period.

20 Apr 2010

FDA: Outbreak of campylobacteriosis linked to drinking raw milk

The U.S. Food and Drug Administration, along with several state agencies, is alerting consumers to an outbreak of campylobacteriosis associated with drinking raw milk. At least 12 confirmed illnesses have been recently reported in Michigan. Symptoms of campylobacteriosis include diarrhea, abdominal pain and fever.

27 Mar 2010

New understanding on how probiotics can prevent disease

Using probiotics successfully against a number of animal diseases has helped scientists from University College Cork, Ireland to understand some of the ways in which they work, which could lead to them using probiotics to prevent and even to treat human diseases.

1 Apr 2009

Houseflies may contribute to the dispersion of drug-resistant bacteria

Researchers at the Johns Hopkins Bloomberg School of Public Health found evidence that houseflies collected near broiler poultry operations may contribute to the dispersion of drug-resistant bacteria and thus increase the potential for human exposure to drug-resistant bacteria.

16 Mar 2009

Report looks at dangers of drinking raw milk

With disease outbreaks linked to unpasteurized milk rising in the United States, a review published in the January 1, 2009 issue of Clinical Infectious Diseases examines the dangers of drinking raw milk.

16 Dec 2008

Food scientists study link between pathogens and illness

No food processor wants pathogens contaminating the product in the plant for at least one obvious reason; the product on sale at retail might carry the risk of foodborne illness.

20 Nov 2008

New antimicrobial wash to tackle food contamination

University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food

24 Jun 2008

FDA warns consumers in New Mexico and Texas not to eat certain types of raw red tomatoes

The Food and Drug Administration is alerting consumers in New Mexico and Texas that a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red tomatoes. The bacteria causing the illnesses are Salmonella serotype Saintpaul, an uncommon type of Salmonella.

3 Jun 2008