Bread News and Research

RSS

NADHS organizes second annual Oral Cancer walk

For the second year, the Nashville Area Dental Hygienists' Society (NADHS) has organized a successful walk to promote oral cancer awareness for a disease that affects so many, yet so few know about. Hundreds of Nashville locals gathered for the "Boot Scootin' for Oral Cancer Screening II" event that recently took place at Nashville's Centennial Park to raise disease awareness, and funds for the Non-Profit Oral Cancer Foundation (OCF).

11 Jun 2010

Nutritious gluten-free breads for coeliac disease patients

Researchers at Teagasc Food Research Ashtown are producing tasty, nutritious gluten-free breads for coeliac disease sufferers. The research focused on using the so-called 'pseudocereals' amaranth, quinoa and buckwheat to replace wheat in bread formulations. These cereals are gluten-free, and are also rich in nutrients; therefore, their incorporation in the gluten-free diet could not only add variety but also improve nutritional quality.

25 May 2010

GFCF diet shows no significant benefits on the behavior of children with ASD: Study

A popular belief that specific dietary changes can improve the symptoms of children with autism was not supported by a tightly controlled University of Rochester study, which found that eliminating gluten and casein from the diets of children with autism had no impact on their behavior, sleep or bowel patterns.

20 May 2010

Wheat aleurone contains high levels of potentially healthpromoting compounds

Wheat aleurone is a novel wheat grain fraction with high levels of potentially healthpromoting compounds. New clinical trials with ready-to-eat cereals and bread containing wheat aleurone have been performed, and showed increased blood concentrations of tentatively beneficial compounds such as betaine, and decreased homocysteine and LDL-cholesterol which are both associated with heart disease risk.

12 May 2010

A new generation of cereal based products for patients with celiac disease

A wide range of gluten free cereals have been studies in detail as part of the HEALTHGRAIN project of the European Union, and their impact on product quality has been assessed. Enzyme technology, bioprocessing as well as high-pressure processing technology have been successfully applied to improve the quality, safety and nutritional attributes of gluten free cereal products.

10 May 2010

Opinions: G8's track record; Maternal, child health; Chan on N. Korea; USAID, DDT in Haiti

In a Vancouver Sun opinion piece, columnist Barbara Yaffe writes about the "disappointing track record of delivery on past G8 aid promises" in light of recent concern over Canada's announcement that it will not fund abortion in its G8 initiative.

6 May 2010

HEALTHGRAIN Forum to develop European definition of whole grain

Cereal grain kernels consist of three main parts: endosperm, bran and germ. In Europe and worldwide most cereal products, like white bread, are based on kernels or flour after removal of bran and germ, the two parts containing most of the dietary fibre and other bioactive components. In the past decade consumers have been rediscovering whole grain based products. As a result consumption of whole grain products is growing world wide and in Europe also in countries where whole grain products were hardly known.

5 May 2010

Enzyme technology developed to improve quality, safety and nutritional attributes of oat based foods

Oats is a highly nutritious cereal, which can be tolerated by large number of celiac patients. A range of commercial oat flours as well as specific oat flours produced from single varieties have been evaluated for their suitability for bread-baking. Enzyme technology, bioprocessing as well as high-pressure processing technology have been successfully applied to improve the quality, safety and nutritional attributes of oat based foods.

5 May 2010

IDEFICS study aims to promote healthy dietary and exercise habits among children

Adolescents, especially those who are not very physically active, eat too much sweet and fatty foods and not enough fruits and vegetables. This is the conclusion of a study from the Sahlgrenska Academy, at the University of Gothenburg, Sweden, on dietary choices, exercise habits and prevalence of obesity among young people.

3 May 2010

New statewide WIC nutrition education curriculum encourages healthful eating

According to the United States Department of Agriculture, about half of U.S. children between birth and age 5 receive services from the Special Supplemental Nutrition Program for Women, Infants and Children.

28 Apr 2010

Potential mate's signal activates molecular switch

A mystery about the mechanism behind sexual mate selection has been resolved. According to a new study published in the journal Nature, Universit- de Montr-al researchers have discovered a molecular switch that becomes activated in response to a potential mate's signal. Simply put, an organism knows that a potential mate is close-by and healthy enough to mate.

19 Apr 2010

Happiness, well-being tied to the lives of others

Professor Jacqueline Scott led the study which compiled the views of more than 10,000 people over a time frame of five years at Cambridge University. The study which appears in a new book, Gender Inequalities in the 21st Century found that most people were linking their happiness with that of people close to them.

15 Apr 2010

High glycemic diet in women linked to increased risk of coronary heart disease

Consuming carbohydrates with high glycemic index—an indicator of how quickly a food affects blood glucose levels—appears to be associated with the risk of coronary heart disease in women but not men, according to a report in the April 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

13 Apr 2010

Researchers investigate effects of nanoparticles on yeast

Nanoparticles are already widely used in everyday products such as cosmetics, textiles, dyes, and paints. It is quite possible that these minute fragments of matter may in future not only come to play a crucial role in medicine and pharmacology, but also in the food and biotechnology industries. The latest research currently being conducted in India has shown that nanoparticles can promote the growth of fungi and even assist plant growth.

12 Apr 2010

Eating protein-rich eggs for breakfast reduces hunger, decreases calorie consumption throughout the day

A new study demonstrates that eating protein-rich eggs for breakfast reduces hunger and decreases calorie consumption at lunch and throughout the day. The study, published in the February issue of Nutrition Research, found that men who consumed an egg-based breakfast ate significantly fewer calories when offered an unlimited lunch buffet compared to when they ate a carbohydrate-rich bagel breakfast of equal calories.

7 Apr 2010

Addiction to high calorie fat rich food: likened to cocaine and heroin addiction

In a new research our worst fears are confirmed – fatty, fried and fattening foods are addictive. The addiction with these delicious ‘yummies’ may be as potent as that with cocaine or heroin. The study was conducted on experimental animals, rats in this case. When fed with fatty foods in great quantities these rats showed a compulsive need to eat.

29 Mar 2010

New study may give men a way to combat high cholesterol without drugs

A new study from Iowa State University's Nutrition and Wellness Research Center may give men a way to combat high cholesterol without drugs -- if they don't mind sprinkling some flaxseed into their daily diet.

27 Mar 2010

Researchers devise simple water test to check for herbicide clomazone

University of California, Davis, scientists are helping rice farmers in Uruguay stop polluting their waterways -- including drinking-water sources and a globally valuable nature reserve.

23 Mar 2010

Researchers investigate link between consumption of high-fructose corn syrup and obesity

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

23 Mar 2010

Study: Eating healthy food may lead people to feel hungry

If we don't have a choice in the matter, eating something that's considered healthy might simply lead us to feel hungry and eat something else, according to a new study in the Journal of Consumer Research.

23 Mar 2010

Bread News and Research

NADHS organizes second annual Oral Cancer walk

Nutritious gluten-free breads for coeliac disease patients

GFCF diet shows no significant benefits on the behavior of children with ASD: Study

Wheat aleurone contains high levels of potentially healthpromoting compounds

A new generation of cereal based products for patients with celiac disease

Opinions: G8's track record; Maternal, child health; Chan on N. Korea; USAID, DDT in Haiti

HEALTHGRAIN Forum to develop European definition of whole grain

Enzyme technology developed to improve quality, safety and nutritional attributes of oat based foods

IDEFICS study aims to promote healthy dietary and exercise habits among children

New statewide WIC nutrition education curriculum encourages healthful eating

Potential mate's signal activates molecular switch

Happiness, well-being tied to the lives of others

High glycemic diet in women linked to increased risk of coronary heart disease

Researchers investigate effects of nanoparticles on yeast

Eating protein-rich eggs for breakfast reduces hunger, decreases calorie consumption throughout the day

Addiction to high calorie fat rich food: likened to cocaine and heroin addiction

New study may give men a way to combat high cholesterol without drugs

Researchers devise simple water test to check for herbicide clomazone

Researchers investigate link between consumption of high-fructose corn syrup and obesity

Study: Eating healthy food may lead people to feel hungry

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

Latest News