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Oats Nutrition and Technology: A comprehensive textbook from Quaker

Considered the most comprehensive and up-to-date textbook about the life cycle of oats, Oats Nutrition and Technology was released from Wiley-Blackwell publishers, and is now available at all major online publishing websites, including Amazon.com.

2 Apr 2014

CDC program provides natural self-management techniques for people living with arthritis

In the United States, March is Women's History Month. While it is a time to reflect on the contributions women have made to the fields of politics, art, science, medicine and elsewhere, it is also a time to pay attention to the issues that women today are facing in their daily lives.

29 Mar 2014

Up to a third of obese kids 'metabolically healthy'

Digits on a scale can help determine a child's weight, but their overall health status can be influenced by other factors such as physical activity, diet and screen time, according to new research from the University of Alberta and Alberta Health Services.

20 Mar 2014

Researchers receive NIMH grant to study new treatment for binge eating disorder

Steve Wonderlich, Chester Fritz Distinguished Professor of Clinical Neuroscience at the University School of Medicine and Health Sciences, North Dakota and Chair of Sanford's Eating Disorder Department, recently was awarded a National Institute of Mental Health (NIMH) grant to study a new treatment for binge eating disorder.

17 Mar 2014

Loyola, PAK Foundation team up to help children in the battle against obesity

Loyola University Health System has teamed up with ProActiveKids Foundation to help children and their families in the battle against obesity by offering a free program for children who have a body mass index (BMI) in the 85th percentile or higher.

14 Mar 2014

Active video gaming increases physical activity and reduces excess weight among obese children

Research published online today by the scientific journal JAMA Pediatrics demonstrates that including active video gaming in a 16-week pediatric obesity intervention program resulted in a clinically significant increase in physical activity and a reduction in excess weight among overweight and obese children. The research will be published in the May issue of the journal.

4 Mar 2014

Dieters more likely to give in to alcoholic temptations than to sugary snacks

There's more to dieting than just sheer willpower and self-control. The presence of friends, late night cravings or the temptation of alcohol can often simply be too strong to resist.

25 Feb 2014

GW SPHHS to hold public forum on prevalence and impact of eating disorders

The George Washington (GW) University School of Public Health and Health Services (SPHHS) will hold a public forum on February 25 that will address the prevalence and impact of eating disorders, especially on college campuses.

20 Feb 2014

Nutritionists develop weight management program relevant to low-income, non-college bound young adults

Young adults are at particularly high risk for excessive weight gain. Although weight gain intervention for young adults attending two- or four-year colleges has been studied extensively, there has been little research into effective weight management programs targeting low-income, non-college bound young adults.

22 Jan 2014

Football Fans in Training programme can help men lose weight, finds new research

An initiative that helps male football fans feel better and live a healthier lifestyle by losing weight, taking more exercise, and improving their diet has been a resounding success, according to new research published in The Lancet and BMC Public Health.

21 Jan 2014

Most primary care practices have only few resources to counsel patients about weight control

Only a quarter of U.S. primary care physicians surveyed are doing a thorough job of helping patients achieve and maintain a healthy weight, finds a study in the American Journal of Health Promotion.

15 Jan 2014

High concentrations of serum omega-3 fatty acids may help reduce risk of type 2 diabetes

High concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2 diabetes, according to a University of Eastern Finland study published recently in Diabetes Care. The sources of these fatty acids are fish and fish oils.

14 Jan 2014

Study explores relationship between avocado consumption, satiety and blood sugar

New research published in the November issue of Nutrition Journal reports adding one-half of a fresh avocado to a lunch may have helped healthy, overweight people feel more satisfied and reduced their desire to eat following a meal. The study was funded by the Hass Avocado Board.

9 Jan 2014

African-American women may need to eat fewer calories or burn more to lose weight

African-American women may need to eat fewer calories or burn more than their Caucasian counterparts to lose a comparable amount of weight, according to researchers at the University of Pittsburgh School of Medicine in a study published online today in the International Journal of Obesity.

20 Dec 2013

Professor investigates how residential environment factors may be linked to weight

The number of obese Americans is expected to increase to 113 million by the year 2022, making the U.S. the most overweight country in the world.

6 Dec 2013

Poor sleep quality linked with mood disturbance and lower quality of life in people with obesity

A new study shows that poor sleep quality is strongly associated with mood disturbance and lower quality of life among people with extreme obesity.

5 Dec 2013

Experts suggest two ways to battle the holiday bulge

Though the Thanksgiving feast and leftovers are behind you, the holiday eating season has just begun. On average, Americans gain one or two pounds this time of year. Though that might not sound like much, the annual weight gain adds up from year to year and can lead to significant gains as time goes by.

30 Nov 2013

Health benefits of eating almonds

As Americans sit down to enjoy Thanksgiving dinner, they often wish their family and friends good health and a long life. Good news! With nuts like almonds on the table, these sentiments are more than just a traditional toast.

27 Nov 2013

BMI or measure of obesity does not play significant role in weight loss operation, says study

A new study investigating why obese patients choose one type of weight loss operation over another reveals that the main factors influencing decision making are whether patients have type 2 diabetes, how much weight they want to lose, and their tolerance for surgical risk to achieve their ideal weight.

25 Nov 2013

Academy of Nutrition and Dietetics supports new cardiovascular guidelines

The reality of existing insurance coverage precludes effective implementation of four newly released cardiovascular guidelines from the American Heart Association and American College of Cardiology, according to the Academy of Nutrition and Dietetics. The Academy supports the new guidelines and urges public and private insurance carriers to follow the recommendations so that Americans will have access to health care they deserve.

18 Nov 2013