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Economist examines innovative mechanisms for funding global health programs

The Economist examines the "dramatic" change in funding for projects aimed at fighting diseases in the developing world. "In 1990 more than two-thirds of the $5.6 billion spent on global health assistance came from governments.

9 Jan 2010

Basic guidelines on how to develop healthy eating habits

The current economic climate has impacted every aspect of our lives, even our health. Many turn to fast food or unhealthy selections because it seems to be easier on the wallet. But it is possible to make healthy food choices on a budget.

8 Jan 2010

Majority of Americans fail at keeping their New Years resolutions to lose weight and get in shape

Nutritionist Judy Pentra, of Patients Medical, a multi-specialty wellness center in New York, warns that the New Year can be a vulnerable time for people trying to lose weight and get in shape. The average person can gain 2-5 pounds during the holidays and many resolve to lose the weight in January, however, 70 percent of Americans fail at keeping their New Years resolutions.

30 Dec 2009

Health experts offer recommendation to improve school meal programs

More fruits, vegetables, and whole grains, less sodium and a limit on calories served per meal—those are just some of the recommendations a committee of experts has made on how to improve the nation’s school lunch and breakfast menus.

22 Dec 2009

DrNatura provides tips to maintain healthy figure during this holiday season

The holiday season is now in full gear. Along with it comes added stress and, for many, added inches to their waistlines. But the holidays don't need to automatically mean weight gain. Lynn Hardy, N.D., C.N.C., of DrNatura, the global leader in the field of natural wellness and colon cleanse products, provides these tips to maintain a healthy figure this season.

18 Dec 2009

Sara Lee plans to reduce salt in its top food brands

Sara Lee Corp. today announced it is committed to reducing salt an average of 20 percent over the next five years across its key categories of fresh bread, hot dogs, lunchmeat, breakfast foods and cooked sausage.

17 Dec 2009

RESTAURANT SURVIVAL GUIDE in the EAT THIS, NOT THAT! book series released

The authors of the bestselling EAT THIS, NOT THAT! book series, with more than five million copies in print, today released the ultimate reference book for making the most effective food choices while dining at your favorite restaurants — EAT THIS, NOT THAT! RESTAURANT SURVIVAL GUIDE by David Zinczenko, with Matt Goulding.

24 Nov 2009

8.3% of households in Massachusetts struggle with food insecurity

Project Bread, the state's leading anti-hunger organization, released numbers from its upcoming annual status report on hunger in the Commonwealth. The disquieting trends described in this report, caused by high unemployment, point to 554,000 people in the Commonwealth struggling with hunger.

20 Nov 2009

Preliminary report from Harvard School of Public Health reveals students prefer healthy school meals

Think your kids won't eat healthy foods? Think again. A preliminary report of the Chefs in Schools Initiative by the Harvard School of Public Health, funded by Project Bread, proves that kids not only like healthy school meals, but actually eat more of the healthy foods than they would if they were eating a traditional school meal.

19 Nov 2009

Low-fat diet improves mood and memory skills, says new study

After one year, a low-calorie, low-fat diet appears more beneficial to dieters' mood than a low-carbohydrate plan with the same number of calories, according to a report in the November 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

10 Nov 2009

Former Connecticut Governor delivers address on health reform before Muslim Coalition of Connecticut

Lowell Weicker, Jr., former three-term U.S. Senator and Governor of Connecticut and President of the Board of the Trust for America's Health (TFAH), delivered an address on health reform before The Muslim Coalition of Connecticut. The following are excerpts from the speech:

2 Nov 2009

Small business owners divided on health care reform options

Nine out of 10 small business owners say it is important that health care reform offer choices in plans but many worry that change will bring increased costs (71 percent) and unnecessary complexity (56 percent), according to a survey TriNet recently conducted of more than 200 small businesses across the country

14 Oct 2009

AHA: Americans should reduce their calorie intake to combat obesity and cardiovascular disease

Reaching for that chocolate chip cookie? Think twice. The American Heart Association (AHA) just released the strictest guidelines ever for added sugars, recommending Americans limit their diet to 100 calories (6 teaspoons) for women and 150 calories (nine teaspoons) for men each day.

13 Oct 2009

Campaign for breast cancer awareness

Through October 31, Breads of the World, the Panera Bread franchisee for central and southwestern Ohio, will honor National Breast Cancer Awareness Month by offering a Pink Ribbon Bagel -- loaded with cherry chips and real bits of Bing cherries and cranberries.

6 Oct 2009

Industrial biotechnology can reduce greenhouse gas emissions

The WWF report Industrial biotechnology – more than green fuel in a dirty economy?, which has been published today, concludes that industrial biotechnology can provide dramatic reductions in greenhouse gas emissions and provide strong progress toward a green and sustainable economy.

18 Sep 2009

Most Americans are not eating the recommended daily servings of grains

Nearly all Americans say they aren't getting the recommended amount of grains in their diet, according to a recent Grain Foods Foundation survey conducted on its behalf by Harris Interactive(R).

15 Sep 2009

Dentists recommend healthy foods for children’s oral hygiene

You wouldn’t send your children to school with a lunchbox full of candy bars, but you might be packing almost as much sugar when you send them off with some popular lunchtime classics. Considering most children brush their teeth in the morning and before bed, the sugar they put in their mouths at lunchtime could stay there for a while, and that worries some dentists.

4 Sep 2009

Study: Retail clinics offer quality care

Retail walk-in medical clinics offer quality care, according to a new study. U.S. News & World Report reports: "Writing in the Sept. 1 issue of the Annals of Internal Medicine, study author Dr. Ateev Mehrotra said that retail clinics — which are typically staffed by nurse practitioners and found in drug stores and other retail chain stores such as Target and Wal-Mart — provide a good standard of care for sore throat, ear infections and urinary tract infections. Mehrotra is an assistant professor at the University of Pittsburgh School of Medicine and a policy analyst at Rand Health."

2 Sep 2009

Recent releases: health development in Afghanistan; trade agreements effect on drug access; outside experts in patent reviews; neglected disease legislation; management in public health; foreign aid reform

A Lancet editorial examines Afghanistan's progress in health developments since 2001, in light of the country's recent presidential election.

29 Aug 2009

Patients with Phenylketonuria face increased risk of developing severe neurological complications

Genetic researchers at Children's Memorial Hospital, Chicago, are aggressively identifying adult patients who suffer from the genetic disorder, Phenylketonuria (PKU), and are presenting those findings at the 11th International Congress of Inborn Errors of Metabolism in San Diego, August 29 through September 2.

26 Aug 2009