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Parents who just prayed as child was dying charged with murder

The parents of a diabetic girl in the U.S. who died as her parents prayed for her recovery rather than seek medical help, have been charged with second-degree reckless homicide.

30 Apr 2008

Yeast cells used to screen for potential Lou Gehrig's disease drugs

Researchers from the University of Pennsylvania School of Medicine are developing a novel approach to screen for drugs to combat neurodegenerative diseases such as amyotrophic lateral sclerosis (ALS), or Lou Gehrig's disease, using yeast cells.

17 Apr 2008

Refined carb diet increases risk of common diseases

Eating foods the body quickly converts into blood glucose - such as highly processed breakfast cereals and most white breads - leads to a greater risk of diabetes, heart disease and some types of cancer.

9 Mar 2008

New folic acid seal helps women choose enriched grain foods to help prevent birth defects

Not enough American women understand that consuming the B vitamin folic acid every day can help prevent serious birth defects, and only 40 percent are taking daily multivitamin supplements containing this essential nutrient beginning before pregnancy, two recent surveys show.

14 Jan 2008

Acrylamide is carcinogenic and may increase the risk of breast cancer

Acrylamide is a chemical formed when frying, roasting, grilling or baking carbohydrate-rich foods at temperatures above 120°C.

10 Jan 2008

Fructose overload

Here's one tip for how to eat at the holidays: Don't take your cues from Santa. The sugary cookies and fat-laden fruitcakes the mythical North Pole resident eats are a no-no.

13 Dec 2007

Chips and crisps on a daily basis raise a woman's cancer risk

Dutch scientists say by eating crisps or chips on a daily basis a woman could be doubling her risk of ovarian or womb cancer.

4 Dec 2007

High-glycemic index carbs linked to greater type 2 diabetes risk in Chinese and African-American women

Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in Chinese women and in African-American women, according to two studies in the November 26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

27 Nov 2007

Scientists challenge the underlying scientific premise behind folic acid fortification

Scientists at the Institute of Food Research have highlighted possible consequences of fortifying flour with folic acid due to new evidence of how it is absorbed by the body.

5 Nov 2007

Condiments can enhance nutritional value of routine food

With the right choice of condiments, seasonings or sauces, ordinary food can go from "blah" to "ahh" - with a boost in nutritional value.

18 Oct 2007

Eating fewer refined carbohydrates may slow the progression AMD

Eating fewer refined carbohydrates may slow the progression of age-related macular degeneration (AMD), according to a new study from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

9 Oct 2007

Professor says anti-carb hysteria is nonsense!

A new study from the U.S. might be just the news you have been waiting for....that a diet rich in starch and sugar may leave you slimmer and healthier.

7 Oct 2007

Effects of good and bad carbohydrates

The latest common wisdom on carbohydrates claims that eating so-called "bad" carbohydrates will make you fat, but University of Virginia professor Glenn Gaesser says, "that's just nonsense."

29 Sep 2007

New research on glycemic index

In work investigating the reproducibility of glycemic index values, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA) have reported that multiple glycemic index value determinations (measure of the rate of glucose absorption into the bloodstream) using a simple test food, white bread, resulted in a relatively high level of inter-individual (among different individuals), and intra-individual (within the same individual) variability.

27 Sep 2007

High GI diet's make fatty liver epidemic a very real threat

According to a recent study, following a high Glycemic Index (GI) diet may increase a persons risk of fatty liver disease.

24 Sep 2007

Diets rich in rapidly-digested carbohydrates may cause fatty liver

Diets rich in rapidly-digested carbohydrates not only expand waistlines, but may also cause fatty liver, a condition that can lead to liver failure and death, finds a new study in mice.

21 Sep 2007

Confused about what to eat to remain healthy?...join the club!

It seems you are in good company as many people are unaware how to follow a healthy, balanced diet.

17 Sep 2007

Diet rich in fruit, veg and fish reduces children's asthma risk

According to new research a diet rich with fruit, vegetables and fish can reduce a child's risk of developing asthma and allergies.

12 Sep 2007

Giving children a diet rich in fish and

“We believe that this is the first study that has assessed the impact of a child's diet on asthma and allergies and also taken into account the food their mother ate during pregnancy” says lead author Dr Leda Chatzi from the Department of Social Medicine at the University of Crete, Greece.

12 Sep 2007