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Women working long hours may be working themselves sick

Research published this week shows that women working long hours for many years are at increased risk of developing life-threatening illnesses. Diabetes, cancer, heart trouble and arthritis were three times more common among women who worked an average of 60 hours or more per week for 30 years compared with women working fewer hours.

17 Jun 2016

Drinking piping hot beverages may increase risk of esophagus tumors

Drinking piping hot coffee, tea and the caffeine-infused beverage yerba mate probably causes cancer, the World Health Organization announced Wednesday.

16 Jun 2016

Very hot drinks probably cause cancer, warns WHO

The cancer agency of the World Health Organization says drinking very hot beverages is probably associated with esophageal cancer.

16 Jun 2016

New survey reveals more than half of patients prescribed opioids have leftover pills

In the midst of an epidemic of prescription painkiller addiction and overdose deaths, a new Johns Hopkins Bloomberg School of Public Health survey suggests that more than half of patients prescribed opioids have leftover pills -- and many save them to use later.

14 Jun 2016

Natural material in plants can enhance performance of sunscreens

Warm weather means beach vacations and pool-dipping for many of us. It also signals a season of slathering on sunscreen to avoid getting burned. Someday, those products could be enhanced with lignin, a natural material in plants and a major waste product of the paper industry.

9 Jun 2016

Scientists examine how common beverages affect people's hydration levels

Scientists at the universities of Stirling, Loughborough and Bangor are calling for the creation of a beverage hydration index to help people understand how different drinks can keep you hydrated.

2 Jun 2016

Luteal phase of menstrual cycle may help thwart smoking behavior in women

Women who want to quit smoking may have better success by carefully timing their quit date with optimal days within their menstrual cycle, according to a new study from researchers at the Perelman School of Medicine at the University of Pennsylvania.

1 Jun 2016

Need for standardised guidelines to fight Alzheimer's disease

Some 47 million people worldwide suffer from some form of dementia. Scientists are working feverishly to find a cure for the most common form, Alzheimer's. At the Congress of the European Academy of Neurology in Copenhagen, Prof Gunhild Waldemar issued an appeal for researchers to work together and draw up standardised guidelines for early identification and treatment of the disease.

31 May 2016

Community-based social groups could support people with early-onset dementia

Community-based social groups could play a crucial role in empowering people with early-onset dementia, according to new UBC research.

3 May 2016

Daily chocolate consumption may improve cardio-metabolic health

A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.

29 Apr 2016

New study shows visuomotor errors accumulate during memory delay

Who will win the women's singles tennis title at the 2016 Rio Olympics this August? That's a question recent York U brain research can help answer.

21 Apr 2016

How will IoT impact healthcare? An interview with David Doherty

IoT is a term being used to help communicate the complex transition that's happening as Mobile transforms the Internet into a network of devices. The idea of the internet being something we go to and use a mouse to navigate is dead as we now can talk to SIRI on our mobiles to immediately summon Uber cars and buy things from Amazon that will arrive in just a few hours. Welcome to a new world!

18 Apr 2016

Daily dose of coffee could help reverse non-alcoholic fatty liver disease

Adding coffee to the diet of people with non-alcoholic fatty liver disease (NAFLD) could help reverse the condition, according to a new study conducted in mice presented at The International Liver Congress 2016 in Barcelona, Spain.

13 Apr 2016

USC study finds coffee consumption decreases colorectal cancer risk

Whether you like your coffee black, decaf, half-caff or even instant, feel free to drink up. Researchers at the University of Southern California (USC) Norris Comprehensive Cancer Center of Keck Medicine of USC have found that coffee consumption decreases the risk of colorectal cancer.

2 Apr 2016

Oral administration of cyclotide may improve symptoms of multiple sclerosis

MedUni Vienna has made a crucial development in the treatment of Multiple Sclerosis (MS): Together with his team and the research group led by Gernot Schabbauer, international partners from Australia, Germany and Sweden, Christian Gruber, Chief Researcher at the Center for Physiology and Pharmacology has demonstrated in an animal model that, following treatment with a specially synthesized plant peptide (cyclotide), there is no further progression of the usual clinical signs of multiple sclerosis.

29 Mar 2016

Study demonstrates possibility of simultaneous improvement in all mental, physical functions

Let's say you've decided to make some changes in your life. You're out of shape, your mind wanders, your self-esteem is wavering, and you have no idea what you just read. So you decide to focus on one thing -- losing weight, maybe -- and tackle the other issues later. You don't want to take on too much at once, right?

26 Mar 2016

Chronic lack of sleep lowers grades of students

Students who have a chronic lack of sleep have lower grades and find it harder to concentrate. Around a third of students do not feel well rested enough to be able to study properly.

22 Mar 2016

Is the global diet getting sweeter? An interview with Professor Barry Popkin

In the past, caloric sweeteners simply referred to cane sugar or beet sugar. However, over time we've created hundreds of different sugars that are all providing calories of the same amount, about four calories for every gram of the sugar. Some examples include corn syrups and more processed sweeteners like high fructose corn syrup.

10 Mar 2016

Drinking more coffee may reduce risk of multiple sclerosis

Drinking a lot of coffee every day--more than 900 ml (30 fluid ounces) or around six cups--is linked to a reduced risk of multiple sclerosis (MS), finds research published online in the Journal of Neurology Neurosurgery & Psychiatry.

7 Mar 2016