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Does the Mediterranean diet improve cognition?

A recent study looked at the metabolite output in people on an MD and the associations between this profile and the cognitive performance in this group.

9 Jan 2023

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Many public health warnings have been issued against alcohol consumption, even in small quantities, though the evidence for such strict limits is controversial. The current study, published in the MDPI journal Nutrients, is a narrative review focused on clearing up some of the confusion associated with alcoholic drinks.

4 Jan 2023

Researchers design educational course to inform practitioners on current ranges of ticks and disease risk

Anyone who enjoys taking walks through the woods or grassy fields when the weather is warm knows that checking for ticks afterward is a must.

3 Jan 2023

Could the adoption of a Mediterranean diet improve pregnancy outcomes?

Researchers explored the correlation between a Mediterranean diet pattern and adverse pregnancy outcomes (APOs).

29 Dec 2022

Study finds no link between diet quality in early pregnancy and gestational weight gain

A study on the factors driving a rise in weight gain among pregnant woman in Nepal has ruled out poor diet quality in the first trimester as one of the major causes, according to team of researchers with the Rutgers School of Health Professions.

19 Dec 2022

Blood-based dietary signatures accurately predict both diet and risk of diseases

When it comes to studying food and diet, it's difficult to know what people are eating – let alone their risk of disease caused by what they eat.

15 Dec 2022

Edible plant-based ink could reduce the cost of cultured meat production

Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming.

15 Dec 2022

Study finds a novel therapeutic target for prevention and treatment of gout

Many Americans think of gout as a disease from a bygone era, akin to rickets or scurvy. The condition commonly afflicted the rich and royal, including American historical figures such as Benjamin Franklin and Thomas Jefferson.

14 Dec 2022

Study reveals why humans get infected by rodent-borne pathogens

In a global study, researchers have identified that most reservoirs of rodent-borne diseases tend to live exclusively or occasionally in or near human dwellings, show large fluctuations in their numbers, and/or are hunted for meat or fur.

14 Dec 2022

Mediterranean diet may be a non-intrusive and affordable strategy to overcome infertility

With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits. Now, new research shows that it may also help overcome infertility, making it a non-intrusive and affordable strategy for couples trying to conceive.

13 Dec 2022

What is the importance of vitamin B12 supplementation in plant-based diets?

Researchers emphasize the importance of vitamin B12 supplementation for individuals consuming a plant-based or vegan diet.

9 Dec 2022

Study shows how dietary saturated/trans fats promote liver tumorigenesis

Fatty foods harm our health. Prior research has established a link between the consumption of dietary fats and non-alcoholic fatty liver disease, which subsequently leads to inflammation and tumor formation in the liver.

7 Dec 2022

Paper-based synthetic biosensor could help easily detect toxin putrescine in beef

The supply chain that brings meat to market worldwide is highly complex and usually very efficient. But when disruptions in one part of the world can result in transportation delays an ocean and a continent away, meat spoilage becomes a very real risk to food producers, vendors and consumers.

6 Dec 2022

Eating ultra-processed foods increases risk of cognitive decline

The consumption of ultra-processed foods increases the risk of cognitive decline, particularly among middle-aged adults.

5 Dec 2022

Study confirms the growing resistance in non-pathogenic Listeria species

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to various food safety measures across the world.

5 Dec 2022

Plant-based foods vs. animal-based foods

An editorial published in The American Journal of Cardiology describes how wrong food choices can impact health at individual and population levels. Also discussed in the editorial are the ethical implications of eating animal-based foods and measures to promote healthier diets.

29 Nov 2022

Meat News and Research

Does the Mediterranean diet improve cognition?

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Researchers design educational course to inform practitioners on current ranges of ticks and disease risk

Could the adoption of a Mediterranean diet improve pregnancy outcomes?

Study finds no link between diet quality in early pregnancy and gestational weight gain

Blood-based dietary signatures accurately predict both diet and risk of diseases

Edible plant-based ink could reduce the cost of cultured meat production

Study finds a novel therapeutic target for prevention and treatment of gout

Study reveals why humans get infected by rodent-borne pathogens

Mediterranean diet may be a non-intrusive and affordable strategy to overcome infertility

What is the importance of vitamin B12 supplementation in plant-based diets?

Study shows how dietary saturated/trans fats promote liver tumorigenesis

Paper-based synthetic biosensor could help easily detect toxin putrescine in beef

Eating ultra-processed foods increases risk of cognitive decline

Study confirms the growing resistance in non-pathogenic Listeria species

Plant-based foods vs. animal-based foods

Green Mediterranean diet causes significant reduction in visceral adipose tissue

The production, metabolism, and inhibition of heterocyclic aromatic amines produced from cooking meat

World Antimicrobial Awareness Week 2022: The Antibiotic Footprint of Farming

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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