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Binge drinking may slow recovery and increase medical costs for survivors of burn injuries

A Loyola University Medical Center study has found that binge drinking may slow recovery and increase medical costs for survivors of burn injuries. The study was presented during the 44th Annual Meeting of the American Burn Association in Seattle.

27 Apr 2012

Study of lean finely textured beef's fall from grace

The process for producing what has become known as "pink slime" actually seemed like a triumph of technology in an industry haunted by the specter of food poisoning and, at one point, even got rave reviews in the news media, according to an article in the current issue of Chemical & Engineering News. C&EN is the weekly newsmagazine of the American Chemical Society, the world's largest scientific society.

26 Apr 2012

Study sheds new light on common food poisoning bug

BBSRC-funded researchers at Cambridge University have shed new light on a common food poisoning bug. Using real-time video microscopy, coupled with mathematical modelling, they have changed our assumptions about Salmonella and how it infects human cells.

26 Apr 2012

Teenagers guzzling hand sanitizer to get drunk

A disturbing trend of teenagers showing up in Los Angeles emergency rooms after drinking inexpensive liquid hand sanitizers to get drunk, has concerned health experts.

25 Apr 2012

Nano-devices cross blood-brain barrier to deliver drug to treat cerebral palsy

A team of scientists from Johns Hopkins and elsewhere have developed nano-devices that successfully cross the brain-blood barrier and deliver a drug that tames brain-damaging inflammation in rabbits with cerebral palsy.

23 Apr 2012

HBO2 therapy can reduce neuropathic pain

Chronic pain affects about 76 million people in the U.S. and carries an economic burden of nearly $100 billion annually. The most frequently used medications, narcotic and non-narcotic analgesic drugs (e.g., morphine, ibuprofen, etc.), do not provide complete or sustained relief of chronic pain. Scientists are currently seeking alternative solutions for chronic pain management.

23 Apr 2012

ACOEM re-releases checklist of ‘Ten Environmental Hazards You Can Live Without’

With more and more people spending a good portion of their day inside - whether at home, school, and/or in the workplace - it is important to recognize that indoor environments may contain a number of hazards. However, many of these hazards can easily be eliminated and/or controlled. To address these issues, and to commemorate the annual observance of Earth Day on April 22, the American College of Occupational and Environmental Medicine (ACOEM) has re-released its checklist of "Ten Environmental Hazards You Can Live Without."

20 Apr 2012

Scientists identify hypervirulent Salmonella bacteria

UC Santa Barbara researchers have discovered Salmonella bacteria that are up to 100 times more capable of causing disease. Their findings may help prevent food poisoning outbreaks that continue to plague public health and the food industry.

19 Apr 2012

Accidental deaths among kids down but more needs to be done: CDC report

According to U.S. mortality data the overall death rate from unintentional injury among children and teens fell 29% from 2000 to 2009. What was concerning however, was that rates of death by poisoning in young adults - mostly from prescription drug overdose - and suffocation in infants rose. And unintentional injury still accounted for 37% of all deaths in the 19-and-under age group in 2009 and was the fifth leading killer of patients younger than 1, the report said. The CDC report was published in the April 16 issue of Morbidity and Mortality Weekly Report.

17 Apr 2012

Two-thirds of adults support single-dose packaging to avoid accidental poisoning

Unintentional poisonings from medicines cause more emergency room visits for young children each year than do car accidents.

17 Apr 2012

Blood levels of PCBs in polar bear cubs appear to have dropped

It's never been easy to be a polar bear. They may have to go months without eating. Their preferred food, seal, requires enormous luck and patience to catch. Add to that the melting of Arctic sea ice due to climate change, and the poisoning of the Arctic by toxic chemicals, and it's easy to see why polar bears worldwide are in trouble.

30 Mar 2012

Risk of botulism at California fish processing company

The U.S. Food and Drug Administration, in a complaint filed by the Department of Justice, is seeking to stop the processing and distribution of fish products at a California company because of a risk of botulism and other food hazards.

30 Mar 2012

Many medical implants never tested for safety

A new investigation by Consumer Reports reveals that while tens of millions of American consumers live with medical devices implanted in their bodies, many of these implants have never been tested for safety and manufacturers are often required to do nothing more than file paperwork and pay a user fee before bringing their products to market.

29 Mar 2012

Chemistry team discovers environmentally-friendly iron-based nanoparticle catalysts

A chemistry team at the University of Toronto has discovered environmentally-friendly iron-based nanoparticle catalysts that work as well as the expensive, toxic, metal-based catalysts that are currently in wide use by the drug, fragrance and food industry.

28 Mar 2012

Vaccine to prevent Campylobacter in chickens can help reduce food-borne illness

A vaccine could be developed to prevent Campylobacter being carried in chickens. This approach could drastically cut the number of cases of food poisoning, saving the UK economy millions each year, says an American scientist presenting his work at the Society for General Microbiology's Spring Conference in Dublin.

27 Mar 2012

Ripeness of fruit determines how food-poisoning bacteria grow on them

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could lead to new strategies to improve food safety, bringing many health and economic benefits.

27 Mar 2012

ACEP urges public to learn how to prevent poison during 50th anniversary of NPPW

The American College of Emergency Physicians urges the public to learn how to "prevent poison" during the 50th Anniversary of National Poison Prevention Week (NPPW), March 18-24, 2012.

17 Mar 2012

National Poison Prevention Week 2012: March 18-24

March 18-24, 2012 will mark the 50th Anniversary of National Poison Prevention Week (NPPW), first established by Congress in September 1961. As one of the longest continuously running, health and safety campaigns in the United States, the key goal of NPPW is to create national awareness about the risk of injury or death due to poisoning.

17 Mar 2012

Food borne ailments from imported products on the rise: CDC report

Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.

15 Mar 2012

Binge drinking linked to brain damage in teens and young adults

Every year, thousands of teens and young adults celebrate Spring Break by drinking large amounts of alcohol — binge drinking — a dangerous right-of-passage for some and one linked to possible brain damage later as adults, says an expert.

13 Mar 2012