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UK to lead a new network to take global action on sugar and calorie reduction

The UK has been chosen by the World Health Organization to lead a new Sugar and Calorie Reduction Network to take global action on sugar and calorie reduction.

13 Sep 2021

The comparative effectiveness of neutralizing monoclonal antibodies against SARS-CoV-2

A study investigated the comparative efficacy of neutralizing monoclonal antibodies against SARS-CoV-2.

13 Sep 2021

An investigation of SARS-CoV-2 infections among Australian passengers on the Diamond Princess cruise ship

The Diamond Princess Cruise ship left Yokohama (Japan) on 20 January 2020, for a fourteen-day tour with shore excursions in Japan, Hong Kong, Vietnam, and Taiwan. Unfortunately, one of the passengers who complained of mild dry cough was later confirmed to be SARS-CoV-2 positive. In due course, 19% of the passengers were infected with the virus, and thirteen people died.

13 Sep 2021

Study shows how oncology practices changed after durvalumab approval for unresectable stage III NSCLC patients

A study presented today at the IASLC 2021 World Conference on Lung Cancer suggests how oncology practices in the United States changed after 2018, when durvalumab became available for patients with unresectable Stage III non-small cell lung cancer.

12 Sep 2021

Study reveals blood metabolites associated with dementia

Scientists in Japan have identified metabolic compounds within the blood that are associated with dementia.

12 Sep 2021

Meat dependence reduced population density of hunter-gatherer groups

A new study by the ICTA-UAB establishes that the population density of hunter-gatherer groups was reduced where they depended heavily on meat to survive.

12 Sep 2021

New 'Work Design for Health' framework offers viable directions for improving employee health, well-being

The "Work Design for Health" framework—developed by Harvard T.H. Chan School of Public Health and MIT Sloan School of Management researchers—maps how to create work environments that foster worker health and well-being.

11 Sep 2021

UM researcher wins $2.5 million NSF grant to study hantavirus disease transmission

University of Montana researcher Angela Luis has been awarded a National Science Foundation grant to study how diversity of competitor species affects infectious disease transmission in wildlife – specifically hantavirus in deer mice.

10 Sep 2021

Chewing gum after cardiac surgery may accelerate the return of gut function

Chewing gum after heart surgery may kickstart the digestive tract, helping patients feel better and potentially be discharged sooner than those who don't use this generally safe and simple intervention, according to research presented today at the 18th Annual Perioperative and Critical Care Conference from The Society of Thoracic Surgeons.

10 Sep 2021

Hysterectomy may be preventable for some women with common uterine condition, review finds

Adenomyosis – an abnormal tissue growth into the muscular wall of the uterus that causes painful cramps and heavy or prolonged menstrual bleeding – is more common than generally appreciated, a review of the literature by gynecologists at UT Southwestern Medical Center revealed.

10 Sep 2021

New center at UC San Diego to study the effects of antibiotics on mother’s milk and infant health

More than 70 percent of breastfeeding women take some form of medication, but 90 percent of those medications are not appropriately labeled for pregnant or lactating women.

10 Sep 2021

Poll: Older Americans strongly support COVID-19 vaccine requirement for health workers

A new poll finds strong support among older Americans for requiring health care workers to get vaccinated against COVID-19.

10 Sep 2021

Breastfeeding women and their babies: the outcomes after mRNA COVID-19 vaccination

Scientists evaluated the effect of vaccination in breastfeeding women and its possible effects in infants in a study involving 180 fully vaccinated, breastfeeding women.

10 Sep 2021

UC San Diego researchers receive $6 million NIH grant to study insulin-producing cells

Sequencing the human genome - a feat accomplished in 2003 - provided the list of ingredients that make up a human being, but not the instructions that explain how those ingredients are used by each cell type to create complex "meals."

9 Sep 2021

Food science principles help scientists to understand inner workings of cellular compartments

Johns Hopkins Medicine researchers report that food science principles have helped them determine how unusual droplets within cells stay organized and avoid dissolving into the rest of the cell's gelatinous interior.

9 Sep 2021

KHN’s ‘What the Health?’: The future of public health

The covid-19 pandemic has shone a spotlight on public health, a key part of the health care system that usually operates in the background.

9 Sep 2021

Salt tasting cells drive food foraging strategy in nematode worms

Neuroscientists have developed a computer model to explain how a nematode worm searches for food, revealing that single brain cells can both sense the environment and control a whole animal's foraging strategy.

9 Sep 2021

Cherwell Laboratories to highlight developments of ImpactAir® range at the Cleanroom Technology Conference 2021

Cherwell Laboratories specialists in cleanroom microbiology solutions for pharmaceutical healthcare will be attending Cleanroom Technology Conference 2021.

From Cherwell Laboratories 9 Sep 2021

Are bat retroviruses a threat to humans?

Zoonotic viruses that bats transmit are capable of infecting humans and have caused devastating infections throughout the world.

9 Sep 2021

Restoring beneficial gut microbes to enhance the efficacy of cancer immunotherapy

The gut microbiome - the collection of bacteria, viruses, fungi, and other microorganisms that reside in our gastrointestinal tracts - can impact us in a variety of different ways, from our metabolism to our mood.

9 Sep 2021

Food News and Research

UK to lead a new network to take global action on sugar and calorie reduction

The comparative effectiveness of neutralizing monoclonal antibodies against SARS-CoV-2

An investigation of SARS-CoV-2 infections among Australian passengers on the Diamond Princess cruise ship

Study shows how oncology practices changed after durvalumab approval for unresectable stage III NSCLC patients

Study reveals blood metabolites associated with dementia

Meat dependence reduced population density of hunter-gatherer groups

New 'Work Design for Health' framework offers viable directions for improving employee health, well-being

UM researcher wins $2.5 million NSF grant to study hantavirus disease transmission

Chewing gum after cardiac surgery may accelerate the return of gut function

Hysterectomy may be preventable for some women with common uterine condition, review finds

New center at UC San Diego to study the effects of antibiotics on mother’s milk and infant health

Poll: Older Americans strongly support COVID-19 vaccine requirement for health workers

Breastfeeding women and their babies: the outcomes after mRNA COVID-19 vaccination

UC San Diego researchers receive $6 million NIH grant to study insulin-producing cells

Food science principles help scientists to understand inner workings of cellular compartments

KHN’s ‘What the Health?’: The future of public health

Salt tasting cells drive food foraging strategy in nematode worms

Cherwell Laboratories to highlight developments of ImpactAir® range at the Cleanroom Technology Conference 2021

Are bat retroviruses a threat to humans?

Restoring beneficial gut microbes to enhance the efficacy of cancer immunotherapy

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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