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The WHO announces four MERS cases from Saudi Arabia in recent weeks

A recent disease outbreak alert released by the World Health Organization (WHO) reported four laboratory-confirmed cases of Middle East respiratory syndrome coronavirus (MERS-CoV) from three regions in the Kingdom of Saudi Arabia.

21 Nov 2022

Beetroot juice appears to affect gut microbiome, positively impacting intestinal and systemic health

In a recent study published in the Food Chemistry journal, researchers investigated the impact of consuming red beetroot juice for two weeks on gut microbiota.

21 Nov 2022

Research links long-term exposure to traffic noise and type 2 diabetes

Road traffic noise is associated with a higher risk of T2D

21 Nov 2022

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Researchers discuss the beneficial role of polyphenolic plant compounds in the Mediterranean diet in the prevention and treatment of COVID-19.

15 Nov 2022

Food sustainability incorporated in only 20% of European food-based dietary guidelines

The health of the planet and that of humankind are profoundly interconnected: the way we feed ourselves has a significant impact upon both our own health and that of the environment.

8 Nov 2022

Nutritional interventions targeting key oxidative process can improve motivation

In life, motivation can be the difference between success and failure, goal-setting and aimlessness, well-being and unhappiness.

8 Nov 2022

What were the SARS-CoV-2 seroprevalence estimates for industrial livestock operation workers in the USA for 2021-2022?

In a new study, researchers measured SARS-CoV-2 seroprevalence in industrial livestock operation workers of North Carolina, United States, between February 2021 and July 2022.

4 Nov 2022

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Researchers evaluated the dietary patterns of adults seeking weight loss and residing in the greater Pittsburgh city of Pennsylvania.

2 Nov 2022

Can monkeypox spread through contaminated food?

In a recent study published in the journal Microbial Risk Analysis, a team of researchers from France performed a qualitative risk assessment to determine the probability of transmission of monkeypox through the handling and consumption of food.

1 Nov 2022

Most adults seeking to lose weight overestimate the healthiness of their diet

In a small study, most adults seeking to lose weight overestimated the healthiness of their diet, according to preliminary research to be presented at the American Heart Association's Scientific Sessions 2022.

31 Oct 2022

The impact of genetic and lifestyle factors on the risk of major cardiovascular and thromboembolic events post-COVID-19 diagnosis

A new study aimed to analyze the association between lifestyle risk factors, PRSs, and their interactions along with the risk of CVE within 90 days post-COVID-19 diagnosis.

31 Oct 2022

Study shows how Toxoplasma parasite successfully spreads in the body

The parasite Toxoplasma is carried by a large portion of the global human population. Now a study led by researchers at Stockholm University shows how this microscopic parasite so successfully spreads in the body, for example to the brain

28 Oct 2022

Large listeriosis outbreak in Spain caused by contaminated stuffed pork

Listeria bacteria are ubiquitous in the environment and consumption of food contaminated with Listeria monocytogenes is one of the main routes for food-borne outbreaks.

28 Oct 2022

Research opens up new avenues for overcoming treatment resistance in colorectal cancer

Colorectal cancer is one of the most common cancers. Its treatment is mainly based on chemotherapy. However, over time, chemotherapy induces resistance in the majority of patients, who end up being unresponsive to the drugs.

27 Oct 2022

High intake of refined grains does not increase risk of cardiovascular disease, study reveals

A new study recently published Trends in Cardiovascular Medicine reveals that consuming high intakes of refined grain foods does not increase one's risk of cardiovascular disease (CVD), coronary heart disease, heart attack, heart failure, or stroke.

18 Oct 2022

New star rating system aims to help make personal health decisions and guide future research

A new set of meta-analyses clarifies the often complex and contradictory health guidance linking certain diets, behaviors, and conditions to illness.

10 Oct 2022

Brain changes can be studied in very early stages of neurodegenerative diseases

Many changes take place in the brain long before symptoms appear. This has been shown in mice in two studies of prion diseases in which the brain gradually deteriorates.

10 Oct 2022

The role of wastewater surveillance for monitoring monkeypox

A new study reviews the advantages and current challenges associated with wastewater-based surveillance of MPXV.

10 Oct 2022

Diet plays an important role in the success of immunotherapy

Eating a Mediterranean diet, rich in fiber, mono-unsaturated fatty acids and polyphenols, has been associated with improved immunotherapy response rates and progression-free survival in advanced melanoma patients, a new study presented today at UEG Week 2022 has found.

10 Oct 2022

Future pandemic responses should consider ethnicity and social contact patterns, researchers say

Findings from a disease model developed by a research team at Iowa State University may help public health officials evaluate and improve strategies for the next pandemic.

7 Oct 2022

Meat News and Research

The WHO announces four MERS cases from Saudi Arabia in recent weeks

Beetroot juice appears to affect gut microbiome, positively impacting intestinal and systemic health

Research links long-term exposure to traffic noise and type 2 diabetes

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Food sustainability incorporated in only 20% of European food-based dietary guidelines

Nutritional interventions targeting key oxidative process can improve motivation

What were the SARS-CoV-2 seroprevalence estimates for industrial livestock operation workers in the USA for 2021-2022?

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Can monkeypox spread through contaminated food?

Most adults seeking to lose weight overestimate the healthiness of their diet

The impact of genetic and lifestyle factors on the risk of major cardiovascular and thromboembolic events post-COVID-19 diagnosis

Study shows how Toxoplasma parasite successfully spreads in the body

Large listeriosis outbreak in Spain caused by contaminated stuffed pork

Research opens up new avenues for overcoming treatment resistance in colorectal cancer

High intake of refined grains does not increase risk of cardiovascular disease, study reveals

New star rating system aims to help make personal health decisions and guide future research

Brain changes can be studied in very early stages of neurodegenerative diseases

The role of wastewater surveillance for monitoring monkeypox

Diet plays an important role in the success of immunotherapy

Future pandemic responses should consider ethnicity and social contact patterns, researchers say

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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