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Chemistry team discovers environmentally-friendly iron-based nanoparticle catalysts

A chemistry team at the University of Toronto has discovered environmentally-friendly iron-based nanoparticle catalysts that work as well as the expensive, toxic, metal-based catalysts that are currently in wide use by the drug, fragrance and food industry.

28 Mar 2012

Vaccine to prevent Campylobacter in chickens can help reduce food-borne illness

A vaccine could be developed to prevent Campylobacter being carried in chickens. This approach could drastically cut the number of cases of food poisoning, saving the UK economy millions each year, says an American scientist presenting his work at the Society for General Microbiology's Spring Conference in Dublin.

27 Mar 2012

Ripeness of fruit determines how food-poisoning bacteria grow on them

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could lead to new strategies to improve food safety, bringing many health and economic benefits.

27 Mar 2012

ACEP urges public to learn how to prevent poison during 50th anniversary of NPPW

The American College of Emergency Physicians urges the public to learn how to "prevent poison" during the 50th Anniversary of National Poison Prevention Week (NPPW), March 18-24, 2012.

17 Mar 2012

National Poison Prevention Week 2012: March 18-24

March 18-24, 2012 will mark the 50th Anniversary of National Poison Prevention Week (NPPW), first established by Congress in September 1961. As one of the longest continuously running, health and safety campaigns in the United States, the key goal of NPPW is to create national awareness about the risk of injury or death due to poisoning.

17 Mar 2012

Food borne ailments from imported products on the rise: CDC report

Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.

15 Mar 2012

Binge drinking linked to brain damage in teens and young adults

Every year, thousands of teens and young adults celebrate Spring Break by drinking large amounts of alcohol — binge drinking — a dangerous right-of-passage for some and one linked to possible brain damage later as adults, says an expert.

13 Mar 2012

Prenatal home screening and remediation prevent childhood lead poisoning

An initiative in St. Louis targeted the homes of pregnant women to receive inspection and remediation of lead hazards before the birth of a child. According to a study just published in the American Journal of Obstetrics and Gynecology this measure prevented childhood lead poisoning and reduced the overall burden of lead toxicity in children.

3 Mar 2012

Researchers confirm how food poisoning bacteria hijack cell's sense of direction

Working in the emerging field of systems biology, UT Southwestern Medical Center researchers mathematically predicted how bacteria that cause food poisoning hijack a cell's sense of direction and then confirmed those predictions in living cells.

2 Mar 2012

Study to make pesticide, methyl iodide safer

In 2007, a controversial pesticide was approved by the Food and Drug Administration for use on fruit and vegetable crops, mainly in California and Florida. Farm workers and scientists protested the approval of the pesticide because its active ingredient, methyl iodide, is a known carcinogen.

1 Mar 2012

New method can predict whether Tylenol-poisoning patients need liver transplant

University of Utah mathematicians developed a set of calculus equations to make it easier for doctors to save Tylenol overdose patients by quickly estimating how much painkiller they took, when they consumed it and whether they will require a liver transplant to survive.

27 Feb 2012

Study finds genetic variants that elevate risk for skin lesions in people exposed to arsenic

One of the first large-scale genomic studies conducted in a developing country has discovered genetic variants that elevate the risk for skin lesions in people chronically exposed to arsenic. Genetic changes found near the enzyme for metabolizing the chemical into a less toxic form can significantly increase an individual's risk for developing arsenic-related disease.

26 Feb 2012

Natural compound of Chilean avocado plant can combat resistant yellow staphylococci

Aggressive infections in hospitals are an increasing health problem worldwide. The development of bacterial resistance is alarming. Now a young Danish scientist has found a natural substance in a Chilean rainforest plant that effectively supports the effect of traditional treatment with antibiotics.

20 Feb 2012

Study aims to eradicate the most common cause of food poisoning

Eliminating the most common cause of food poisoning from the food chain is the aim of new research funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and the world-leading UK-based poultry breeding company Aviagen.

16 Feb 2012

Vytacera Pharma to develop Sulfanegen for treatment of cyanide poisoning

Cyanide poisoning is often fatal and typically affects victims of industrial accidents, terrorist attacks, or structural fires. Based on research conducted at the Center for Drug Design at the University of Minnesota, startup Vytacera Pharma Inc. will develop and market Sulfanegen, a treatment for cyanide poisoning. Sulfanegen could be administered by first responders in the case of a mass casualty emergency, or to victims of smoke inhalation from a house fire.

10 Feb 2012

New MRSA ‘superbug’ worries experts

A deadly mutant bug could be spreading among the public warn experts. The deadly strain of Methicillin-Resistant Staphylococcus Aureus (MRSA) called USA300 passes easily through skin-to-skin contact. It can also survive on surfaces and so has the potential to be picked up on crowded buses and tubes. The first cases were seen in the US but cases are now being reported in the community and not just hospitals in Britain.

3 Feb 2012

Researchers discover new biomarker for cyanide poisoning

Researchers have found a new biomarker for cyanide poisoning, which may extend its detection window in death investigations by weeks if not months.

2 Feb 2012

Reference book on methods and approaches in injury research

Two esteemed researchers in the field of injury research have published the most comprehensive reference book to date on the methods and approaches underpinning the scientific discipline of injury control and prevention.

1 Feb 2012

Study identifies norovirus as major cause of all infection outbreaks in U.S. hospitals

Norovirus, a pathogen that often causes food poisoning and gastroenteritis, was responsible for 18.2 percent of all infection outbreaks and 65 percent of ward closures in U.S. hospitals during a two-year period, according to a new study published in the February issue of the American Journal of Infection Control (AJIC), the official publication of APIC - the Association for Professionals in Infection Control and Epidemiology.

1 Feb 2012

Retail pork products in the U.S. have higher prevalence of MRSA bacteria

Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health and the Institute for Agriculture and Trade Policy.

20 Jan 2012