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‘It’s becoming too expensive to live’: Anxious older adults try to cope with limited budgets

Economic insecurity is upending the lives of millions of older adults as soaring housing costs and inflation diminish the value of fixed incomes.

7 Sep 2022

Boon to local food producers as a result of the pandemic may be short-lived, researchers say

The COVID‐19 pandemic affected American households in countless ways, but according to researchers, some of the most tangible shifts are taking place in the food system.

6 Sep 2022

A mother's diet during pregnancy is linked to her child's food preferences

Researchers examine the relationship between the quality of the mother’s diet during pregnancy and with appetitive traits of offspring at five years.

4 Sep 2022

COVID has changed people's perception of natural spaces

The pandemic has impacted our lives in a multitude of ways, many of which will no doubt be felt for years to come.

2 Sep 2022

Ebola outbreak could be predicted based on individual risk factor data, research shows

Several years ago, a team of scientists at Lehigh University developed a predictive model to accurately forecast Ebola outbreaks based on climate-driven bat migration.

1 Sep 2022

The environmental impact of more than 57,000 food products

Researchers estimated the environmental impact of food products.

30 Aug 2022

Research characterizes clinical and epidemiologic features of SARS-CoV-2 in pets

Researchers analyze the clinical and epidemiological features of SARS-CoV-2 infection in dogs and cats in the United States.

28 Aug 2022

Research receives NSF funding to fight against medical device infections

When Martha Grady tells her students about her research, she describes it as "shooting lasers at stuff to see what happens."

26 Aug 2022

Researchers aim to create an AI algorithm for early detection of autism in children

Could artificial intelligence be used to assist with the early detection of autism spectrum disorder? That's a question researchers at the University of Arkansas are trying to answer. But they're taking an unusual tack.

22 Aug 2022

Researchers harness plasma-produced gas to activate plant immunity against wide-spread diseases

The flash of lightning and the dance of auroras contain a fourth state of matter known as plasma, which researchers have harnessed to produce a gas that may activate plant immunity against wide-spread diseases.

19 Aug 2022

Sublethal exposure to insecticides impair optomotor behavior in bees

The challenge to let people walk back and forth in a straight line isn't just used by police to test if drivers are intoxicated: it's also used by neurologists to diagnose neurological disorders like ataxia, where parts of the brain that coordinate movement are impaired. Now, researchers use an insect version of this challenge to show for the first time that modern pesticides damage the nervous system of honeybees so that it becomes hard for them to walk in a straight line. The results are published in Frontiers in Insect Science.

18 Aug 2022

Eating grapes may reduce the risk of fatty liver disease

In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets.

17 Aug 2022

How ultraprocessed foods affect gut microbiome and health

Researchers describe the association between the consumption of ultraprocessed foods and chronic medical conditions.

10 Aug 2022

Serbia's genome center monitors potential virus mutations to facilitate more effective COVID-19 control

In partnership with BGI Genomics from China, Serbia's first genome sequencing center, opened in December 2021, is monitoring potential virus mutations to facilitate more effective COVID-19 control and accelerating access to genomics to enhance health outcomes.

9 Aug 2022

OU researchers receive nearly $1 million NSF grants for pandemic prediction and prevention projects

Two groups of researchers at the University of Oklahoma have each received nearly $1 million grants from the National Science Foundation as part of its Predictive Intelligence for Pandemic Prevention initiative, which focuses on fundamental research and capabilities needed to tackle grand challenges in infectious disease pandemics through prediction and prevention.

8 Aug 2022

Modern humans did not experience an evolutionary decrease in brain size, UNLV research says

Did the 12th century B.C.E. - a time when humans were forging great empires and developing new forms of written text - coincide with an evolutionary reduction in brain size? Think again, says a UNLV-led team of researchers who refute a hypothesis that's growing increasingly popular among the science community.

8 Aug 2022

Large-scale serological survey of SARS-CoV-2 in multiple rodent species across Europe

Scientists conducted SARS-CoV-2 sero-surveillance in wild rodents across Europe.

4 Aug 2022

Fruit fly genome contains whole genomes of a kind of bacteria, study finds

A fruit fly genome is not a just made up of fruit fly DNA – at least for one fruit fly species. New research from the University of Maryland School of Medicine's (UMSOM) Institute for Genome Sciences (IGS) shows that one fruit fly species contains whole genomes of a kind of bacteria, making this finding the largest bacteria-to-animal transfer of genetic material ever discovered. The new research also sheds light on how this happens.

3 Aug 2022

New research unravels why breastmilk-fed preemies are healthier than formula-fed infants

Human breastmilk has long been considered "liquid gold" among clinicians treating premature infants in a newborn intensive care unit.

2 Aug 2022

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.

1 Aug 2022