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Biden quietly transforms Medicaid safety net

The Biden administration is quietly engineering a series of expansions to Medicaid that may bolster protections for millions of low-income Americans and bring more people into the program.

24 Jun 2021

Family history modifies the link between blood lipids and esophageal cancer risk

Several studies have associated blood lipids with different types of cancer like that of the food pipe or “esophagus,” but much remains to be understood, to apply this knowledge clinically.

24 Jun 2021

Researchers observe brain's responses to vagus nerve stimulation during sleep and wakefulness

For the first time, researchers from the Institute of Bioelectronic Medicine at The Feinstein Institutes for Medical Research have characterized the brain's responses to vagus nerve stimulation (VNS) at various states of sleep and wakefulness.

24 Jun 2021

Study indicates that early British Antarctic expeditions underfed their dogs

It's one of the iconic images of early Antarctic exploration: the heroic explorer sledging across the icy wastes towed by his trusty team of canine companions.

24 Jun 2021

Researchers identify a new type of odor neuron in flies

The stink of ammonia in urine, sweat, and rotting meat repels humans, but many insects find ammonia alluring. Now, UConn researchers have figured out how the annoying insects smell it, a discovery that could lead to better ways to make them buzz off.

24 Jun 2021

Tips of cancer survivors' tongues are less sensitive to tastes, study finds

Most survivors of squamous cell head and neck cancers report that their sense of taste is dulled, changed or lost during radiation treatment, causing them to lose interest in eating and diminishing their quality of life.

23 Jun 2021

NIH begins study to evaluate how pregnant, postpartum people react to COVID-19 vaccines

A new observational study has begun to evaluate the immune responses generated by COVID-19 vaccines administered to pregnant or postpartum people.

23 Jun 2021

Eating 2.5 grams of pure natural cocoa powder improves daytime visual acuity

Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions, according to research by the Universidad Complutense de Madrid (UCM) and the ICTAN (Institute of Food and Nutrition Science and Technology) of the CSIC.

23 Jun 2021

Protein found in cow’s milk could increase absorption of blueberries’ nutrients

Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the "superfruit's" nutrients, such as anthocyanins.

23 Jun 2021

Cedars-Sinai receives $11.99 million from CIRM to launch ALS clinical trial

Cedars-Sinai has been awarded $11.99 million by California's stem cell agency to launch a clinical trial testing a potential gene and stem cell therapy for amyotrophic lateral sclerosis (ALS).

23 Jun 2021

Animal and plant-based protein-rich foods are not metabolically equivalent, finds study

Dietary protein is needed to supply essential amino acids for the synthesis of the structural and functional components of living cells. Thus, food protein quantity and quality are both essential for good health.

23 Jun 2021

Caterpillar’s venom shows promise for use in medicines, pest control

The venom of a caterpillar, native to South East Queensland, shows promise for use in medicines and pest control, Institute for Molecular Bioscience researchers say. The Doratifera vulnerans is common to large parts of Queensland's south-east and is routinely found in Toohey Forest Park on Brisbane's southside.

23 Jun 2021

Study provides new insights into the investment scenarios for climate change adaptation

In order to prevent the impacts of climate change from pushing an additional 78 million people into chronic hunger by 2050, annual global investments in agricultural research and development will need to increase by US $2 billion (or by 120%) between 2015 and 2050, according to a new study from researchers from the International Food Policy Research Institute (IFPRI).

23 Jun 2021

GenScript and Duke-NUS announce notice of allowance for “Surrogate Virus Neutralization Technology”

GenScript Biotech Corporation ("GenScript", Stock Code: 1548.HK), a world-leading life sciences research and application service and product provider, and Duke-NUS Medical School, a premier, research intensive medical school, announced today that the U.S. Patent and Trade Office has issued a notice of allowance for the patent application for a novel Surrogate Virus Neutralization Technology (sVNT).

23 Jun 2021

Study: Odorant receptor recognizes pyrazines in both humans and domesticated animals

A team of scientists from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now discovered that the odorant receptor OR5K1 is specialized to recognize pyrazines in both humans and domesticated animals.

23 Jun 2021

Partisanship guided Americans' health decisions at the beginning of COVID-19 pandemic

What motivated Americans to wear masks and stay socially distanced (or not) at the beginning of the COVID-19 pandemic? More often than not, it was partisanship, rather than perceived or actual health risk, that drove their behavior, according to a new study co-authored by researchers at Brown University.

23 Jun 2021

Switching to a balanced diet restores gut health and suppresses skin inflammation

The secret to healthier skin and joints may reside in gut microorganisms. A study led by UC Davis Health researchers has found that a diet rich in sugar and fat leads to an imbalance in the gut's microbial culture and may contribute to inflammatory skin diseases such as psoriasis.

22 Jun 2021

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

New research published in the Journal of Medicinal Food suggests eating prunes each day can improve risk factors for cardiovascular disease (CVD) including raising antioxidant capacity and reducing inflammation among healthy, postmenopausal women.

22 Jun 2021

Researchers discover a new mechanism controlling satiation

Researchers from the Turku PET Centre and Technical University of Munich have discovered a new mechanism controlling satiation. According to the recently published study, the hormone secretin induces satiation by activating brown adipose tissue.

22 Jun 2021

Do the Moderna and Pfizer COVID-19 vaccines elicit different antibody responses?

A recent study led by scientists from the United States has compared the anti-severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) antibody response among clinicians who have been immunized with Pfizer/BioNTech or Moderna coronavirus disease 2019 (COVID-19) vaccine.

22 Jun 2021

Food News and Research

Biden quietly transforms Medicaid safety net

Family history modifies the link between blood lipids and esophageal cancer risk

Researchers observe brain's responses to vagus nerve stimulation during sleep and wakefulness

Study indicates that early British Antarctic expeditions underfed their dogs

Researchers identify a new type of odor neuron in flies

Tips of cancer survivors' tongues are less sensitive to tastes, study finds

NIH begins study to evaluate how pregnant, postpartum people react to COVID-19 vaccines

Eating 2.5 grams of pure natural cocoa powder improves daytime visual acuity

Protein found in cow’s milk could increase absorption of blueberries’ nutrients

Cedars-Sinai receives $11.99 million from CIRM to launch ALS clinical trial

Animal and plant-based protein-rich foods are not metabolically equivalent, finds study

Caterpillar’s venom shows promise for use in medicines, pest control

Study provides new insights into the investment scenarios for climate change adaptation

GenScript and Duke-NUS announce notice of allowance for “Surrogate Virus Neutralization Technology”

Study: Odorant receptor recognizes pyrazines in both humans and domesticated animals

Partisanship guided Americans' health decisions at the beginning of COVID-19 pandemic

Switching to a balanced diet restores gut health and suppresses skin inflammation

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

Researchers discover a new mechanism controlling satiation

Do the Moderna and Pfizer COVID-19 vaccines elicit different antibody responses?

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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