Bread News and Research

RSS

Carbohydrates improve insulin control

It is commonly believed that carbohydrates, particularly sugar, are a cause of insulin resistance and type 2 diabetes. However, such thinking has been challenged following the publication of a thorough appraisal of the evidence, in the latest edition of Nutrition Research Reviews.

10 Jan 2006

UCLA examines disease-versus-disease interactions

The knowledge that one disease may prevent the onset of another is not new. For example, the discovery that cowpox vaccines can prevent smallpox dates back to 1798.

5 Jan 2006

Liver plays crucial role in iron metabolism

A new study in the December Cell Metabolism reveals an unexpected connection between a tumor suppressor gene in the liver and the normally careful control over the amount of iron absorbed from the diet.

7 Dec 2005

Phenolic compounds in olive oil may explain cardiovascular health benefits associated with Mediterranean Diet

Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study in the Nov. 15, 2005, issue of the Journal of the American College of Cardiology.

13 Nov 2005

Low-calorie sweetener for diabetics

A low-calorie sweetener that tastes like sugar and could help control diseases like diabetes and obesity may be closer to reality thanks to new research.

From The University of Manchester 7 Nov 2005

New publication on nutrition and an active life

Nutrition and an Active Life: From Knowledge to Action is an new anthology produced by leading public health experts from the Pan American Health Organization and the international development community.

19 Oct 2005

Your worse nightmare - harmful fungi live in your pillow!

It's your worse nightmare, when you lay that weary head down to rest, that pillow is literally festering!

From The University of Manchester 17 Oct 2005

Fungal contamination of bedding

Researchers at The University of Manchester funded by the Fungal Research Trust have discovered millions of fungal spores right under our noses - in our pillows.

From The University of Manchester 16 Oct 2005

New fungal defensin, plectasin, possesses as much power as penicillin

A peptide identified in a fungus found in northern European pine forests possesses as much power as penicillin as well as vancomycin, according to an international team of researchers.

12 Oct 2005

Seaweed extract, alginate, could be used to increase the fibre content of junk food

The highly-fibrous seaweed extract, alginate, could be used to increase the fibre content of cakes, burgers and other types of food which usually contain large amounts of fat and a low degree of healthy nutrients, say the team.

27 Sep 2005

Folates best at preventing Alzheimer's disease

According to results from a long-term study on aging, adults who eat the daily recommended allowance of folates significantly reduce their risk of developing Alzheimer's disease.

15 Aug 2005

Vitamin B reduces risk of developing Alzheimer's disease

Adults who eat the daily recommended allowance of folates - B-vitamin nutrients found in oranges, legumes, leafy green vegetables and folic acid supplements - significantly reduce their risk of developing Alzheimer's disease, according to results from a long-term National Institute on Aging study of diet and brain aging.

13 Aug 2005

Low levels of folate linked to lower birth rates

Mothers-to-be with lower levels of the vitamin folate in their body during early pregnancy are more likely to have babies with lower, or less healthy, birth weights, a study has revealed.

4 Aug 2005

TV confuses kids on healthy eating

Despite - or perhaps because of - the barrage of information about food that they consume while watching television, kids are getting the wrong message about healthy eating.

8 Jun 2005

Fizzy drinks are the main source of calories in the U.S.

Tufts researchers recently reported that while the leading source of calories in the average American diet used to be from white bread, that may have changed.

29 May 2005

Chefs up in arms because doctors want long pointed kitchen knives banned

In an article in the British Medical Journal, specialist registrar Dr Emma Hern and emergency medicine consultant Dr Mike Beckett say long pointed kitchen knives should be banned as part of a concerted effort to reduce the terrible injuries and deaths caused by stabbing attacks.

29 May 2005

Nutrition gene key in regulating immune system

A gene that signals a yeast cell to make bread rise and mice to eat a better diet also helps selectively silence the immune system, researchers have found.

18 May 2005

Update for WIC food program

In an effort to encourage mothers and their children to adopt a healthier lifestyle a new report from the Institute of Medicine of the National Academies plans some changes to its WIC (Special Supplemental Nutrition Program for Women, Infants, and Children), which was launched in 1974 as a nutrition program for low-income women, infants, and children.

27 Apr 2005

New research says global food demands threaten to outstrip world water supply

While many of today’s rivers, lakes and groundwater reservoirs continue to be overexploited, a new report launched today by leading scientists at the United Nations Commission on Sustainable Development warns that unless steps are taken to improve the way water is managed, twice the world’s current water consumption may be needed by 2050 to feed a global population of some 9 billion.

23 Apr 2005

Blind people more accurate at judging size than sighted people

Close your eyes and imagine a loaf of bread. With your eyes still closed, estimate with your hands the size of that loaf of bread. Do you think your mental representation is an accurate one? Specifically, how accurately have you gauged its size?

28 Mar 2005