Lipids News and Research

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Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids include energy storage, as structural components of cell membranes, and as important signaling molecules.

Lack of sleep can be a major risk factor for cardiovascular disease

Scientific researchers have noticed a marked increase in heart attacks and strokes in the days following the change to daylight saving time each spring.

7 Mar 2023

What is the impact of consuming walnuts on the dietary intake of total polyphenols?

Researchers performed secondary analyses of the Walnuts and Healthy Aging study (WAHA) data.

7 Mar 2023

Do seasonal changes in food types lead to changes in the composition and structure of gut microbiota?

Researchers assessed the impact of diet or macronutrient consumption on the function and structure of gut microbiota.

6 Mar 2023

Review highlights the effectiveness of diet-based low-density lipoprotein lowering over medication

In a recent article published in the journal Nutrition, researchers in Australia summarized how diet could help decrease low-density lipoprotein cholesterol (LDLc) or triglyceride concentrations in polygenic hypercholesterolemia.

5 Mar 2023

Study estimates the carbon footprint and diet quality of popular U.S. diets

A new research paper looks at several popular diets and what it costs the environment to follow any of them, contrasting with their real-life benefits regarding diet quality.

2 Mar 2023

The rapid diagnosis of drug-resistant and drug-sensitive tuberculosis using mass spectrometry and machine learning

In a recent study posted to the Preprints with The Lancet SSRN* server, a team of researchers in China developed a machine learning-based diagnostic tool to detect tuberculosis and drug-resistant tuberculosis using nanoparticle-enhanced laser desorption/ionization mass spectrometry (NPELDI MS) to determine metabolic fingerprints from serum samples.

28 Feb 2023

Weight loss in obese subjects could reverse type 2 diabetes progression

A new paper explains a model of diabetes that centers on the role of obesity in glucose dysregulation.

28 Feb 2023

Different cellular building blocks are not produced at the same time, research shows

Textbooks will tell you that in dividing cells, the production of new DNA peaks during the S-phase, while production of other macromolecules, such as proteins, lipids, and polysaccharides, continues at more or less the same level.

27 Feb 2023

Nutritional analysis: Gluten-free products are not on par with gluten-containing counterparts

A research team at the University of the Basque Country has spent 9 years monitoring gluten-free products to analyze whether they are nutritionally deficient.

27 Feb 2023

Are home-packed lunches nutritionally inferior to in-school lunches?

A new study in Nutrients aimed to analyze the consumption of home-packed lunches among 3rd-grade elementary children.

27 Feb 2023

What is the impact of mushroom consumption on cardiometabolic health?

Researchers reviewed the effect of mushroom consumption on the risk factors, morbidity, and mortality associated with cardiometabolic diseases.

24 Feb 2023

Novel fatty liver organoid models could aid in drug discovery and testing

Researchers from the Organoid group (former Clevers group, Hubrecht Institute) together with researchers from the Princess Máxima Center for pediatric oncology established novel human organoid models of fatty liver disease.

23 Feb 2023

New method to measure drugs and lipids in cells could lead to effective treatments for diseases

A new state-of-the-art method that measures the amounts of drugs and lipids (fats) in individual cells could help health professionals target more effective treatments for diseases such as tuberculosis (TB).

17 Feb 2023

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

Researchers investigate the association between the quality of the maternal diet during pregnancy and hepatic fat in the offspring during early childhood.

16 Feb 2023

Similar genes may lead to different patterns of fat distribution in women

Obesity causes many health problems and worsens several chronic illnesses, including type 2 diabetes and cardiovascular disease, however, some obese people are more susceptible to complications than others.

16 Feb 2023

How does previous diet impact the endocannabinoidome and microbiome response to a short-term Mediterranean diet intervention?

Researchers assessed the different impacts of diet on the gut microbiome.

15 Feb 2023

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Researchers compared the effects of an experimental low-carbohydrate and high-protein diet and orlistat with that of a control diet to examine their impact on Asian MAFLD patients with obesity.

14 Feb 2023

Is gut microbiome lipid metabolism a determinant of human health?

Researchers highlighted the role of lipids, especially bacteria-derived lipids in the gut microbiome, in mammalian physiology in the context of immunity and metabolism. Note that commensal fungal species also produce lipid metabolites.

10 Feb 2023

Can carbohydrate be reduced too low for weight loss, and glycemic control?

A new review in the Journal of Clinical Lipidology aimed to describe the definitions of carbohydrate-restricted dietary patterns, the potential benefits related to cardiometabolic risk factors, and whether healthcare professionals should consider it for glycemic management and weight loss.

9 Feb 2023

Investigating the association between lipid profile and coronary heart disease by race

In a recent study published in the Journal of the American College of Cardiology, researchers investigated the use of serological high-density lipoprotein cholesterol (HDL-C) values to estimate the risk of coronary heart disease (CHD) among adult Black and White individuals.

8 Feb 2023

Lipids News and Research

Further Reading

Lack of sleep can be a major risk factor for cardiovascular disease

What is the impact of consuming walnuts on the dietary intake of total polyphenols?

Do seasonal changes in food types lead to changes in the composition and structure of gut microbiota?

Review highlights the effectiveness of diet-based low-density lipoprotein lowering over medication

Study estimates the carbon footprint and diet quality of popular U.S. diets

The rapid diagnosis of drug-resistant and drug-sensitive tuberculosis using mass spectrometry and machine learning

Weight loss in obese subjects could reverse type 2 diabetes progression

Different cellular building blocks are not produced at the same time, research shows

Nutritional analysis: Gluten-free products are not on par with gluten-containing counterparts

Are home-packed lunches nutritionally inferior to in-school lunches?

What is the impact of mushroom consumption on cardiometabolic health?

Novel fatty liver organoid models could aid in drug discovery and testing

New method to measure drugs and lipids in cells could lead to effective treatments for diseases

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

Similar genes may lead to different patterns of fat distribution in women

How does previous diet impact the endocannabinoidome and microbiome response to a short-term Mediterranean diet intervention?

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Is gut microbiome lipid metabolism a determinant of human health?

Can carbohydrate be reduced too low for weight loss, and glycemic control?

Investigating the association between lipid profile and coronary heart disease by race

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