Meat News and Research

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What is the association between diet of lactating mothers and breast milk oxidant-antioxidant status?

Researchers assessed the association between maternal diet and the oxidant-antioxidant status in breast milk.

12 Aug 2022

Quality Control in Food and Beverage Production

In this interview, News-Medical Life Sciences talks to Angela Visgandis, Product Specialist at Thermo Fisher Scientific about how quality control in the food and beverage industry has changed over the years.

From Thermo Fisher Scientific – Laboratory Products Division – Food & Beverage Quality Control 11 Aug 2022

$Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters$

Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters

A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.

11 Aug 2022

Study estimates the environmental impact of food and drink products in a standardized way

A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published this week in the journal PNAS by an Oxford-led research team .

9 Aug 2022

Prevalence and characterization of the Arcobacter genus in different foodstuffs

The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples of different foods (seafood, vegetables, meat products and fresh cheese), including some that have never been analyzed in our environment previously.

5 Aug 2022

Eating fish and seafood reduces risk of rheumatoid arthritis

Scientists determine the relationship between meat consumption and rheumatoid arthritis.

4 Aug 2022

Older age and smoking linked to increased risk of developing any cancer, study shows

A new large study led by researchers at the American Cancer Society (ACS) shows older age and smoking are the two most important risk factors associated with a relative and absolute five-year risk of developing any cancer.

3 Aug 2022

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated with red meat consumption, according to new research published today in the American Heart Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat - especially red meat and processed meat - raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

Nutritive intervention could be an effective treatment method in maintaining human health

In a new study, researchers assessed the impact of dietary regulation on human health and disease.

1 Aug 2022

Communication is the key for cooperative hunting in wild chimpanzees

Similar to humans, chimpanzees use communication to coordinate their cooperative behavior – such as during hunting.

29 Jul 2022

Plant-based dietary alternatives to animal products offer a healthier and more sustainable solution

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.

29 Jul 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022

'Western style' diet high in fat and sugar can negatively affect breast milk and baby's health

A diet high in sugar and fat such as burgers, fries and fizzy drinks can negatively affect a new mother's breast milk and baby's health even before the child is conceived.

27 Jul 2022

Earliest cases of COVID-19 in humans traced to a wholesale fish market in Wuhan, China

An international team of 18 researchers, including a scientist at University of Utah Health, have determined that the earliest cases of COVID-19 in humans arose at a wholesale fish market in Wuhan China in December, 2019.

26 Jul 2022

Researchers pinpoint multiple zoonotic origins of SARS-CoV-2

In a pair of related studies, published July 26, 2022 online via First Release in Science, researchers at University of California San Diego, with colleagues on four continents, show that the origin of the COVID-19 pandemic in 2019 was at the Huanan Seafood Wholesale Market in Wuhan, China, and resulted from at least two instances of the SARS-CoV-2 virus jumping from live animal hosts to humans working or shopping there.

26 Jul 2022

Meat News and Research

What is the association between diet of lactating mothers and breast milk oxidant-antioxidant status?

Quality Control in Food and Beverage Production

Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters

Study estimates the environmental impact of food and drink products in a standardized way

Prevalence and characterization of the Arcobacter genus in different foodstuffs

Eating fish and seafood reduces risk of rheumatoid arthritis

Older age and smoking linked to increased risk of developing any cancer, study shows

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Nutritive intervention could be an effective treatment method in maintaining human health

Communication is the key for cooperative hunting in wild chimpanzees

Plant-based dietary alternatives to animal products offer a healthier and more sustainable solution

People who eat more ultra-processed foods may have higher risk of dementia

'Western style' diet high in fat and sugar can negatively affect breast milk and baby's health

Earliest cases of COVID-19 in humans traced to a wholesale fish market in Wuhan, China

Researchers pinpoint multiple zoonotic origins of SARS-CoV-2

Study reveals link between feeding of raw meat to pet dogs and presence of antibiotic-resistant bacteria

Overstrict salt intake restriction could harm patients with heart failure with preserved ejection

How do different COVID-19 recovery paths impact health, food systems, and the environment?

Future choices about trade, diet and climate change will be key in securing nutrient rich food

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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