Wine News and Research

RSS

Researchers investigate impact of flavonols on stroke risk

New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke. Tea was most likely the major contributor of flavonols in the diet, ranging from 30 percent (US) to 70 percent (the Netherlands) of the total intake.

12 Jul 2010

Sirtuin1 protein promotes memory, brain flexibility: MIT researchers

The same molecular mechanism that increases life span through calorie restriction may help boost memory and brainpower, researchers at MIT's Picower Institute for Learning and Memory report in the July 11 issue of Nature.

12 Jul 2010

Voluntary alcohol restriction changes a community for the better

Voluntary alcohol restrictions in the West Australian town of Norseman, south of Kalgoorlie, has resulted in a reported decrease in violence and alcohol-related hospital admissions.

11 Jul 2010

Hot temperature extremes could become frequent events in the U.S. by 2039: GRL study

Exceptionally long heat waves and other hot events could become commonplace in the United States in the next 30 years, according to a new study by Stanford University climate scientists.

9 Jul 2010

Drug use debilitates sexual response: Study

Sharing a bottle of red wine may seem like the best recipe for a romantic interlude. However, the evening may not turn out as planned according to a Concordia University study, which evaluated the effect of a wide range of drugs, including alcohol, on sexual behaviour. The findings, published in the journal Hormones and Behavior, definitively show that despite our preconceived notions, use of many recreational drugs can cause a loss in that lovin' feeling.

7 Jul 2010

Slow rate of living and reduced energy metabolism is sufficient to increase longevity: Study

Don't put down the red wine and vitamins just yet, but if you're taking antioxidants because you hope to live longer, consider this: a new study published in the June 2010 issue of the journal GENETICS casts doubt on the theory that oxidative stress to our tissues shortens lifespan. That's because researchers from McGill University in Canada have identified mutations in 10 different genes of worms (genes believed to have counterparts in humans) that extend their lifespan without reducing the level of oxidative stress the worms suffer.

7 Jul 2010

Study: High concentrations of cocoa flavanols decrease blood pressure

A new study by UCSF cardiologists and researchers found that high concentrations of cocoa flavanols decrease blood pressure, improve the health of blood vessels and increase the number of circulating blood-vessel-forming cells in patients with heart disease. The findings indicate that foods rich in flavanols - such as cocoa products, tea, wine, and various fruits and vegetables - have a cardio-protective benefit for heart disease patients.

7 Jul 2010

Alcohol during pregnancy affects fertility of unborn son: Study

According to new research a mother drinking alcohol during pregnancy can significantly affect the fertility of her unborn male offspring. The Danish study involved 347 young men aged 18 to 21 and found that those whose mothers had drunk more than four drinks a week during pregnancy had one third the sperm levels compared to those whose mothers were teetotalers.

29 Jun 2010

Maternal alcohol consumption impacts semen concentration in male offspring

Mothers who drink alcohol while they are pregnant may be damaging the fertility of their future sons, according to new research to be presented at the 26th annual meeting of the European Society of Human Reproduction and Embryology in Rome today (Tuesday 29 June).

29 Jun 2010

Breast feeding a “little creepy”, says a Mum and Baby magazine

In an article with a headline “I formula fed. So what?” that appeared in Mother and Baby magazine a casual comment from deputy editor Kathryn Blundell has shocked mothers worldwide.

28 Jun 2010

New research suggests resveratrol may inhibit pathogenic blood vessel formation

Current research suggests that resveratrol, a naturally occurring compound found in red wine, grapes, blueberries, peanuts, and other plants, inhibits pathogenic new blood vessel growth.

25 Jun 2010

Scientists identify promising candidates in natural products that prevent cancer

Exciting headlines about the cancer-preventing potential of berries, red wine, and other foods are in the news almost every day. An article in the current issue of Chemical & Engineering News, ACS' weekly newsmagazine, highlights the researchers trying to make medicines based on substances in those foods and turn their potential into reality.

24 Jun 2010

Scientists describe development of special sensor that uses maglev for analyzing food, beverages

Scientists are reporting development of a new use for magnetic levitation, or "maglev," the futuristic technology best known for enabling high-speed passenger trains to float above the tracks. In ACS' bi-weekly Journal of Agricultural and Food Chemistry, they describe putting maglev to use in an inexpensive sensor for analyzing food, water, and other beverages.

24 Jun 2010

Resveratrol found in red wine neutralizes toxicity of proteins related to Alzheimer's disease: Research

An organic compound found in red wine - resveratrol - has the ability to neutralize the toxic effects of proteins linked to Alzheimer's disease, according to research led by Rensselaer Professor Peter M. Tessier. The findings, published in the May 28 edition of the Journal of Biological Chemistry, are a step toward understanding the large-scale death of brain cells seen in certain neurodegenerative diseases.

23 Jun 2010

Walgreen third-quarter sales up 6.1% to record $17.2 billion

Walgreens today announced earnings and sales results for the third quarter of fiscal year 2010.

22 Jun 2010

Chocolate bar with resveratrol may help improve memory, learning skills

Wondering where you put the car keys? Can't remember what day of the week it is? Perhaps you need to eat a new kind of chocolate bar.

22 Jun 2010

Uncork the Cure to contribute funds for children's brain tumor research

Uncork the Cure – a festival involving wine, food and music – will contribute funds for research into the causes of and cure for children's gliomas or brain tumors.

11 Jun 2010

Scientists discover how polyphenols present in red wine and green tea inhibit prostate cancer growth

In what could lead to a major advance in the treatment of prostate cancer, scientists now know exactly why polyphenols in red wine and green tea inhibit cancer growth. This new discovery, published online in The FASEB Journal, explains how antioxidants in red wine and green tea produce a combined effect to disrupt an important cell signaling pathway necessary for prostate cancer growth.

10 Jun 2010

Alcohol consumption, cigarette smoking associated with teen migraines, TTH : Study

A novel study by German researchers reported that alcohol consumption and cigarette smoking were associated with increased migraines and tension-type headaches in high school students. Coffee drinking and physical inactivity were associated specifically with migraines. Results of this study, the first to investigate modifiable risk factors for different types of headaches in a youth population, appear online early in Headache, a journal published by Wiley-Blackwell on behalf of the American Headache Society.

7 Jun 2010

CDP-choline may block skull and brain damage that result from alcohol consumption early in pregnancy

The dietary supplement CDP-choline, sold as a brain-boosting agent and under study for stroke and traumatic brain injury, may block skull and brain damage that can result from alcohol consumption early in pregnancy, Medical College of Georgia researchers report.

28 May 2010

Wine News and Research

Researchers investigate impact of flavonols on stroke risk

Sirtuin1 protein promotes memory, brain flexibility: MIT researchers

Voluntary alcohol restriction changes a community for the better

Hot temperature extremes could become frequent events in the U.S. by 2039: GRL study

Drug use debilitates sexual response: Study

Slow rate of living and reduced energy metabolism is sufficient to increase longevity: Study

Study: High concentrations of cocoa flavanols decrease blood pressure

Alcohol during pregnancy affects fertility of unborn son: Study

Maternal alcohol consumption impacts semen concentration in male offspring

Breast feeding a “little creepy”, says a Mum and Baby magazine

New research suggests resveratrol may inhibit pathogenic blood vessel formation

Scientists identify promising candidates in natural products that prevent cancer

Scientists describe development of special sensor that uses maglev for analyzing food, beverages

Resveratrol found in red wine neutralizes toxicity of proteins related to Alzheimer's disease: Research

Walgreen third-quarter sales up 6.1% to record $17.2 billion

Chocolate bar with resveratrol may help improve memory, learning skills

Uncork the Cure to contribute funds for children's brain tumor research

Scientists discover how polyphenols present in red wine and green tea inhibit prostate cancer growth

Alcohol consumption, cigarette smoking associated with teen migraines, TTH : Study

CDP-choline may block skull and brain damage that result from alcohol consumption early in pregnancy

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

Latest News