Food Packaging News and Research

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Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).

22 Nov 2023

US military says national security depends on ‘forever chemicals’

The Department of Defense relies on hundreds, if not thousands, of weapons and products such as uniforms, batteries, and microelectronics that contain PFAS, a family of chemicals linked to serious health conditions.

20 Nov 2023

From Mount Everest to your liver: The alarming reach of 'forever chemicals' in our environment and health

Research paper provides a comprehensive review of per- and polyfluoroalkyl substances (PFAS), exploring their environmental prevalence, human exposure risks, and liver toxicity. The study highlights urgent gaps in PFAS research and calls for more studies to better understand these 'forever chemicals' and their impact on human health.

26 Oct 2023

Could seaweeds be the superfood and medicine of the future?

Researchers consolidate the diverse nutritional and medicinal benefits of seaweeds, touting their potential in food, nutraceuticals, and pharmaceuticals. The study also highlights challenges and opportunities in industrial applications, calling for more research to optimize extraction and refinement processes.

2 Oct 2023

Study finds link between PFAS exposure and later puberty in children

Children exposed to higher levels of synthetic chemicals in everyday products, such as water-resistant clothes, umbrellas and food packaging, are more likely to mature later during puberty, according to research presented at the 61st Annual European Society for Paediatric Endocrinology Meeting in The Hague.

21 Sep 2023

Proposed PFAS rule would cost companies estimated $1B; lacks limits and cleanup requirement

A proposed federal rule calls for forcing companies to disclose whether their products contain toxic "forever" chemicals, the government's first attempt at cataloging the pervasiveness of PFAS across the United States.

10 Jul 2023

Study finds link between environmental chemical exposure and thyroid problems in women with fertility issues

A study led by investigators from Brigham and Women's Hospital, a founding member of the Mass General Brigham healthcare system, reveals multiple associations between the presence of phenol biomarkers and altered thyroid hormone measurements among women seeking fertility care.

26 Jun 2023

Study offers a new perspective on the reproductive toxicity of phthalates

Prenatal exposure to chemicals called phthalates, which are used in hundreds of products, may lead to hormonal changes in females that could affect their future fertility, suggests a study in mice being presented Thursday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.

15 Jun 2023

Colorful cravings: the power of packaging on children's food selections

Scientists examined the influence of food product packaging color and size of item sets on children’s consumer choices.

15 Jun 2023

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Study explores the perception of meat alternatives as healthier options, revealing consumers often misjudge their nutritional value, especially protein content. This underlines the need for clear and honest nutritional information.

8 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

Exposure to PFAS during pregnancy linked to increased risk of obesity in children

The risks of exposure to "forever chemicals" start even before birth, a new study confirms, potentially setting up children for future health issues.

7 Jun 2023

To what extent does prenatal folate status modify associations between early pregnancy perfluoroalkyl and polyfluoroalkyl substance exposure and birth outcomes?

Researchers evaluated the relationship between PFAS exposure during pregnancy and birth outcomes.

2 Jun 2023

Food Packaging News and Research

Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

US military says national security depends on ‘forever chemicals’

From Mount Everest to your liver: The alarming reach of 'forever chemicals' in our environment and health

Could seaweeds be the superfood and medicine of the future?

Study finds link between PFAS exposure and later puberty in children

Proposed PFAS rule would cost companies estimated $1B; lacks limits and cleanup requirement

Study finds link between environmental chemical exposure and thyroid problems in women with fertility issues

Study offers a new perspective on the reproductive toxicity of phthalates

Colorful cravings: the power of packaging on children's food selections

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Exposure to PFAS during pregnancy linked to increased risk of obesity in children

To what extent does prenatal folate status modify associations between early pregnancy perfluoroalkyl and polyfluoroalkyl substance exposure and birth outcomes?

New review unravels phthalates’ role in heart disease

Experts urge increased attention to the threat of climate change and pollution on children's health

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Study reveals consumer perceptions and attitudes toward spirulina and açaí foods

ADHD symptoms linked to early childhood exposure to polyfluoroalkyl substances

Radical project aims to develop a new method for commercial production of anti-microbial peptides

Environmental toxicants contribute to obesity and metabolic disease

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