Organic Food News and Research

RSS

Mars supports new national school nutrition standard

Mars, Incorporated today announced its support for improved school food nutrition standards so that more nutritious products are available to students nationwide. A key component of a comprehensive health and wellness campaign, the announcement was made in partnership with other industry leaders and public health organizations.

19 Mar 2010

Fish oil supplement now available in water-soluble drink

Nordic Naturals, the industry leader in omega-3 fish oil, introduces Omega-3 Effervescent, an innovative way to enjoy fish oil supplementation via a water-soluble drink mix containing EPA and DHA in a delicious orange flavor.

5 Jan 2010

Dr. Chao Herbal Drink Line releases two all-natural, vegan beverages

The Dr. Chao Herbal Drink Line released two all-natural, vegan beverages to enhance sexual health and combat premenstrual symptoms. The new Adult and Lady drinks have no sugar, artificial sweeteners or preservatives, glutens, and caffeine, do not require costly prescriptions and have health benefits derived from the recipes of a 19th-century Chinese herbalist.

30 Oct 2009

Anything Green Online and My Place sign agreement for housing and youth development initiative

Anything Brands Online, Inc (PINKSHEETS: ANYT) announced today that its subsidiary, Anything Green OnLine (AGO) (www.anythinggreenonline.com), signed a Letter of Understanding with My Place, a not-for-profit organization located in Hendersonville, NC, whose mission is to provide housing and positive youth development to homeless and at-risk youth between the ages of 16 and 24 to develop a produce business to raise funds, a portion of which will be donated to My Place.

30 Oct 2009

Latinas have reservations about health care reform

Accentmarketing announced its latest release from its Latinas in Charge initiative - "Redefining the Meaning of Well-Being." This release further explores the U.S. Latina mindset on health, healthcare and health insurance - topics at the forefront of this nation's agenda.

8 Oct 2009

Market for products positioned and marketed on the basis of ethical standards is thriving despite recession

The market for products positioned and marketed on the basis of ethical standards (eco-friendly/green, natural/organic, humane, and fair trade) is thriving despite the recession, reveals a new report by leading market research publisher Packaged Facts.

6 Oct 2009

Vitamin D supplements for maintaining health and well-being

September brings the end of summer and, for many of us, means less time in the sun and more opportunity for vitamin D deficiency.

23 Sep 2009

Essilor announces first-ever eco-friendly eyewear

Back to school is an important time for families and eyesight, as many schools require eye exams and teachers notice vision needs through classroom activities. With the start of a new school year, it's also a chance for families to kick start a new routine to support the environment and establish every day green habits.

17 Sep 2009

Zipcar announces results of the 2009 Low-Car Diet annual program

Zipcar, the world's largest car-sharing service, today announced the results of the 2009 Low-Car Diet, in which more than 250 people around the globe gave up their car for a month, from July 15 - August 15, 2009. After this year's annual program, 100 participants noted that they planned to stay car-free, compared to 83 who made that same commitment after last year's Low-Car Diet.

24 Aug 2009

10th Annual Renewable Energy Roundup & Green Living Fair to focus on healthy cooking demonstrations

At the largest green gathering in the South, chefs, foodies and restaurants have the opportunity to show off their organic food products to an audience deeply interested in green lifestyles and healthy, organic eating. At the 10th Annual Renewable Energy Roundup & Green Living Fair over 7500 people gather annually to explore products, organic food and technology that is sustainable, renewable, recyclable and geared to offering healthy, green-living choices.

21 Aug 2009

Tiny device to 'sniff out' disease, heart attacks, poison and environmental pollution

Like the sensitive seismographs that can pick up tremors of impending earthquakes long before they strike, a similar invention from Tel Aviv University researchers may change the face of molecular biology.

3 Aug 2009

No evidence for superior nutritional content of organic produce

There is no evidence that organically produced foods are nutritionally superior to conventionally produced foodstuffs, according to a study published in The American Journal of Clinical Nutrition.

29 Jul 2009

Daily Trust/allAfrica.com, GlobalPost examine agricultural production, food insecurity in Nigeria, Iraq

The Daily Trust/allAfrica.com examines food security in Nigeria. Despite its agricultural potential, the "food crisis" in Nigeria "poses a big question as to what is responsible for the insecurity in food production, preservation and storage," according to the newspaper. A government committee recently toured the country in an effort to address some of the problems involved with agricultural production and food insecurity.

16 Jul 2009

What consumers really think about sustainable foods

Are consumers under too much pressure to be healthy? Has the global financial crisis sidelined the promotion of sustainable food? And how much do consumers actually know or care about the subject?

30 Nov 2008

Research compares organic food with food grown with pesticides and chemicals

New research in the latest issue of the Society of Chemical Industry's (SCI) Journal of the Science of Food and Agriculture shows there is no evidence to support the argument that organic food is better than food grown with the use of pesticides and chemicals.

10 Aug 2008

Feta cheese helps combat food poisoning

Eating Feta cheese made from raw milk in small seaside tavernas when you are on holiday in Greece could be a good way to combat food poisoning, according to researchers speaking today (Thursday 3 April 2008) at the Society for General Microbiology's 162nd meeting being held this week at the Edinburgh International Conference Centre.

3 Apr 2008

Attitudes on price have big impact of the purchase of organic food

Independent attitudes such as cost have the biggest impact on why consumers opt for organic fruit and vegetables, according to a new University of Melbourne report.

4 Feb 2008

Organic food a far better health option

The study involved researchers growing fruits and vegetables on a 725 acre area where fields were split into two so that conventional and organic produce could be grown side by side.

29 Oct 2007

Alternative food networks connect ethical producers and consumers and can lead to healthier eating

In the light of growing concerns about the separation of producers and consumers in our food system and the power of big supermarkets, new research funded by Economic and Social Research Council (ESRC) provides valuable insights into the motivations and practices of consumers and producers involved in ‘alternative food' networks, which include schemes as varied as organic vegetable boxes, community gardens and farm animal adoption.

12 Oct 2007

Consumer perceptions of the safety, health, and environmental impact of various scales and geographic origin of food supply chains

A recent survey shows that American consumers are skeptical about the safety of the global food system and many believe that local foods are safer and better for their health than foods from afar.

29 Sep 2007