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Insight into how bacterial toxins cause human diseases may help improve treatment

A better understanding of how bacterial toxins cause common human diseases may lead to their improved treatment and prevention according to a paper just published by Irish and US scientists in Nature Reviews Microbiology.

25 Aug 2011

Fresh food for years with newly discovered natural preservative

Scientists have discovered a natural preservative capable of destroying a whole class of bacteria, including E.coli and listeria and now food can be made to remain fresh and last for years. There would also be no need to refrigerate produce treated with the preservative, called, bisin, which is produced by harmless bacteria.

15 Aug 2011

Mercury and autism link strengthened

The researchers from Swinburne University in Melbourne surveyed 522 Australian survivors of Pink disease - a form of mercury poisoning common in the early 20th century - found one in 25 of their 398 grandchildren aged six to 12 had an autism spectrum disorder.

10 Aug 2011

Study shows how certain woodrats put themselves on diet to avoid poisoning

Life is tough for woodrats in deserts of the U.S. Southwest. There are few plants for food, and those plants produce poison to deter rodents, insects and other animals. A new University of Utah study shows how certain woodrats put themselves on a diet to avoid poisoning: They sample a smorgasbord of toxic plants, eat smaller meals, increase time between meals and drink more water if it is available.

9 Aug 2011

FDA approves first scorpion antivenom

The U.S. Food and Drug Administration today approved Anascorp-, an antivenom produced in Mexico and tested in clinical trials conducted through the University of Arizona, for use in treating patients suffering the effects of scorpion sting.

5 Aug 2011

36 million pounds of ground turkey recalled due to Salmonella

Meat manufacturer Cargill Inc. is recalling nearly 36 million pounds of ground turkey linked to a California death and at least 78 other salmonella illnesses nationwide, company officials said. The U.S. Department of Agriculture (USDA) announced the Class I recall, with the highest health risk, late Wednesday. All of the recalled products were produced at the company's Springdale, Ark., plant.

4 Aug 2011

Report on versatility of nitric oxide in arming hosts against pathogens

A new target for nitric oxide has been revealed in studies of how it inhibits the growth of Salmonella. This bacterium is a common cause of food-poisoning.

25 Jul 2011

Study investigates mercury deposits in industrialized city soil

Indianapolis, St. Louis, Detroit, Buffalo, Richmond and Providence - cities scattered across the eastern half of the United States - have something in common, all have coal-fired power plants. A new study from the School of Science at Indiana University-Purdue University Indianapolis is among the first to investigate mercury deposits in industrialized city soil near this type of facility.

20 Jul 2011

Raw eggs are not safe for consumption under any circumstances

A flurry of Internet sites are touting raw egg drinks or shakes as "primal and powerful," with others suggesting uncooked eggs be blended with vanilla or avocado for a tasty, healthy snack and insisting that the connection between raw eggs and salmonella is a myth.

20 Jul 2011

Recombinant attenuated Salmonella vaccines hold promise against infectious diseases

A powerful new class of therapeutics, known as recombinant attenuated Salmonella vaccines (RASV), holds great potential in the fight against fatal diseases including hepatitis B, tuberculosis, cholera, typhoid fever, AIDS and pneumonia.

30 Jun 2011

Bdellovibrio safe and effective for treating Salmonella infection

Scientists have tested a predatory bacterium - Bdellovibrio - against Salmonella in the guts of live chickens. They found that it significantly reduced the numbers of Salmonella bacteria and, importantly, showed that Bdellovibrio are safe when ingested.

28 Jun 2011

New IUPUI facility to focus on urban health issues

A new center at Indiana University-Purdue University Indianapolis has a tall order to fill - improving the quality of life for billions of people.

24 Jun 2011

Nature News examines controversy surrounding Indian HPV vaccine trial

After four teenage girls involved in a clinical trial in India testing vaccines for human papillomavirus (HPV) died last year, the study "threatens to have a dual legacy: inflaming unfounded fears about a lifesaving vaccine and raising new questions about the management of medical research in the country," Nature News reports.

24 Jun 2011

Veredus Labs develops ‘Lab-on-Chip’ to detect and differentiate several food-borne pathogens, including Escherichia coli

Veredus Laboratories, a leading provider of molecular detection tests, and its technology partner, STMicroelectronics (NYSE: STM), today announced the successful development and deployment of VereFoodborne™, a Lab-on-Chip application that is able to detect 10 to 12 food-borne pathogens in one test, including the Shiga toxin-producing Escherichia coli (E. coli) responsible for the recent severe food poisoning outbreak in Europe.

23 Jun 2011

Veredus Lab-on-Chip application can diagnose and differentiate food-borne pathogens

Veredus Laboratories, a leading provider of molecular detection tests, and its technology partner, STMicroelectronics, today announced the successful development and deployment of VereFoodborne, a Lab-on-Chip application that is able to detect 10 to 12 food-borne pathogens in one test, including the Shiga toxin-producing Escherichia coli responsible for the recent severe food poisoning outbreak in Europe.

23 Jun 2011

Neogen announces acquisition of VeroMara

Neogen Corporation announced today that it has acquired the assets of the VeroMara seafood testing laboratory from its parent company, GlycoMar Ltd.

20 Jun 2011

Leadership Reads Initiative to minimize teen alcohol consumption and drug use

The incidence of alcohol poisoning, alcohol-related violence, and alcohol-impaired driving is increasing at an alarming rate among teens. If teens start to drink early, they are six times more likely to develop alcohol dependence.

9 Jun 2011

Food poisoning with E coli low but Salmonella high

According to public health officials this Tuesday, progress has been made in combating the microbes behind 50 million yearly U.S. food poisoning cases. These affect one in six Americans. This comes from the newest federal FoodNet report from the Centers for Disease Control and Prevention that shows that total food-borne illnesses dropped by nearly a quarter in the last decade and a half, but salmonella infections have steadily refused to drop, climbing slightly in recent years.

8 Jun 2011

'Designer' probiotic bacterium neutralises E. coli toxin

A potential life-saving treatment for severe E. coli food poisoning outbreaks - developed more than a decade ago - hasn't gone forward into clinical trials because of lack of commercial interest.

8 Jun 2011

MicroDose completes atropine inhaler Phase I study on nerve agent poisoning

MicroDose Therapeutx Inc. today announced that its collaborators at the University of Pittsburgh (Pitt) have completed a Phase I study at the University of Pittsburgh Medical Center with atropine sulfate delivered from the MicroDose proprietary dry powder inhaler (DPI).

8 Jun 2011