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Moderate alcohol consumption related to stronger bones

The devastating effects of excessive alcohol consumption are undisputable, although some data suggest that moderate alcohol consumption may impart some health benefits.

15 Mar 2009

Color of wine makes no difference when it comes to breast-cancer

The largest study of its kind to evaluate the effect of red versus white wine on breast-cancer risk concludes that both are equal offenders when it comes to increasing breast-cancer risk.

10 Mar 2009

Seniors may be more affected by social drinking

Older adults may be more affected by a couple of glasses of wine than their younger counterparts are -- yet they are less likely to be aware of it, a new study suggests.

5 Mar 2009

Regular moderate alcohol intake associated with greater bone mineral density

Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found associations were strongest for beer and wine and, importantly, BMD was significantly lower in men drinking more than two servings of liquor per day.

3 Mar 2009

A tipple a day may increase pancreatic cancer risk

Men and women who consume two or more alcoholic drinks a day could increase their risk of developing pancreatic cancer, according to a study published in Cancer Epidemiology, Biomarkers and Prevention , a journal of the American Association for Cancer Research.

3 Mar 2009

Alcohol in films and TV ads makes people drink more

New research has shown for the first time that portrayals of alcohol in films and TV advertisements have an immediate effect on the amount of alcohol that people drink.

3 Mar 2009

Alcohol may increase pancreatic cancer risk

Consuming two or more drinks per day could increase a person's risk of pancreatic cancer by about 22 percent, according to data published in Cancer Epidemiology, Biomarkers and Prevention , a journal of the American Association for Cancer Research.

3 Mar 2009

Drinking one glass of wine a day may lower risk of Barrett's esophagus

Drinking one glass of wine a day may lower the risk of Barrett's Esophagus by 56 percent, according to a new study by the Kaiser Permanente Division of Research in the March issue of Gastroenterology.

2 Mar 2009

Drinking wine may lower risk of Barrett's esophagus

2 Mar 2009

Low to moderate alcohol consumption among women associated with increased cancer risk

Low to moderate alcohol consumption among women is associated with a statistically significant increase in cancer risk and may account for nearly 13 percent of the cancers of the breast, liver, rectum, and upper aero-digestive tract combined, according to a report in the February 24 online issue of the Journal of the National Cancer Institute.

24 Feb 2009

One or two drinks a day increase the risk of cancer in women

Women who regularly have one or two alcoholic drinks a day increase their risk of several cancers according to a new report from Cancer Research UK published today.

24 Feb 2009

True or false? How our brain processes negative statements

Every day we are confronted with positive and negative statements.

15 Feb 2009

Inflammation in colon may get doused before fueling cancer development

A tiny molecule found in most plant-based foods douses the flames before damaging lesions can form in the colon, according to a study by Texas AgriLife Research scientist Dr. Nancy Turner.

2 Feb 2009

Link found between Parkinson's disease genes and manganese poisoning

A connection between genetic and environmental causes of Parkinson's disease has been discovered by a research team led by Aaron D. Gitler, PhD, Assistant Professor in the Department of Cell and Developmental Biology at the University of Pennsylvania School of Medicine.

2 Feb 2009