Food News and Research

RSS

Successful containment of COVID-19 in a Brazilian archipelago

The team of researchers in May 2020, headed by Ligia Regina Franco Sansigolo Kerr and Prof Costa Mendes, aimed to discuss and report the various control measures taken by FNA authorities in order to reduce the spread of SARS-CoV-2 virus in the Fernando de Noronha Archipelago (FNA). Their research is published on the preprint server medRxiv.

8 Nov 2020

As faith in vaccines falters, Biden is under pressure to name new FDA chief stat

President-elect Joe Biden made COVID-19 a linchpin of his campaign, criticizing President Donald Trump's leadership on everything from masks and packed campaign rallies to vaccines.

8 Nov 2020

FDA authorizes marketing of new device intended to provide temporary relief from sleep disturbances

Today, the U.S. Food and Drug Administration permitted marketing of a new device intended for the temporary reduction of sleep disturbance related to nightmares in adults 22 years or older who suffer from nightmare disorder or have nightmares from post-traumatic stress disorder (PTSD).

8 Nov 2020

FDA releases final guidance to help identify and prevent insanitary conditions at compounders’ facilities

Protecting patients from exposure to poor quality compounded drugs is a fundamental part of the U.S. Food and Drug Administration's drug compounding program, and we are committed to protecting patients.

6 Nov 2020

VA joins Pentagon in recruiting volunteers for COVID vaccine trials

The Department of Veterans Affairs is recruiting 8,000 volunteers for the Phase 3 clinical trials of at least four COVID-19 vaccine candidates at 20 federal medical facilities across the U.S., according to officials with the VA and Operation Warp Speed, the Trump administration's initiative to fast-track a coronavirus vaccine.

6 Nov 2020

How escalating COVID cases forced one state to change its masking strategy

In Montana's conservative Flathead County, prosecutors and local leaders were turning a blind eye to businesses that flouted state mask and social distancing mandates, even as the area's COVID infections climbed to their highest levels.

6 Nov 2020

TOFoo (True Organic Food), a collaborative project driven by Eurofins secures over EUR 8 million in funding from the French Government

Eurofins, the global leader in the field of analytical services and a pioneer in food authenticity testing since its creation, is pleased to announce the launch of the TOFoo (True Organic Food) project.

From Myriade 6 Nov 2020

Mindfulness training can influence preschoolers' self-regulation and food liking

Mindfulness training and engaging in classroom-based games can influence self-regulation and food liking when introduced during the preschool years according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

6 Nov 2020

Researchers examine FOP nutrition labels to improve packaged foods

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

6 Nov 2020

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Fossil fuel burning accounts for the majority of global greenhouse gas emissions, and to the world's credit, several countries are working to reduce their use and the heat-trapping emissions that ensue.

6 Nov 2020

Unrelated mutations can lead to false-positive results in men with advanced prostate cancer

Unrelated mutations, when present in the blood, can lead to false-positive results in men with advanced prostate cancer who are undergoing liquid biopsies.

5 Nov 2020

Sterile spikelets improve yield in sorghum and related grasses, shows study

Much of the food we eat comes from grasses such as rice, wheat, corn, sorghum, and sugarcane. These crops still resemble the wild species from which they were derived. In all grasses the structures that contain the flowers and seeds are called spikelets.

5 Nov 2020

Study: Blocking energy pathway helps reduce graft-versus-host disease

MUSC Hollings Cancer Center researchers identified that blocking an alternative energy pathway for T-cells after hematopoietic stem cell transplant helps reduce graft-versus-host disease (GVHD) in an animal model of leukemia.

5 Nov 2020

Foods that cause inflammation tied to a higher risk of cardiovascular disease

A new study by researchers at the Harvard T.H. Chan School of Public Health has found that diets high in red and processed meat, sugary beverages, and refined grains promote inflammation in the body and increase the subsequent risk of heart disease and stroke.

5 Nov 2020

Occupational risk of COVID-19 in 3.5 million Norwegians

A team of researchers at the Norwegian Institute of Public Health have sought to determine which among workers and employees have higher odds of COVID-19 infection in the first and second waves of the outbreak.

5 Nov 2020

Mice study finds gene that controls food cravings, desire to exercise

National Institutes of Health researchers have discovered a gene in mice that controls the craving for fatty and sugary foods and the desire to exercise.

5 Nov 2020

Stanford researchers create a highly automated device that can detect COVID-19 in 30 minutes

Throughout the pandemic, infectious disease experts and frontline medical workers have asked for a faster, cheaper and more reliable COVID-19 test.

5 Nov 2020

Climate change linked to higher rates of cancer

Climate change will bring an acute toll worldwide, with rising temperatures, wildfires and poor air quality, accompanied by higher rates of cancer, especially lung, skin and gastrointestinal cancers, according to a new report from UC San Francisco.

5 Nov 2020

Study describes the effects of a DPP3-knockout on the renin-angiotensin system

The role of the enzyme dipeptidyl peptidase 3 in the blood pressure-regulating renin-angiotensin system was investigated in the inter-university cooperation project BioTechMed-Graz. The results could pave the way for new therapies for cardio-renal diseases.

5 Nov 2020

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

A new study from the University of Eastern Finland shows that individualised and family-based physical activity and dietary counselling considerably slows down the development of insulin resistance, which is a precursor of type 2 diabetes, in 6-9-year-old children.

5 Nov 2020

Food News and Research

Successful containment of COVID-19 in a Brazilian archipelago

As faith in vaccines falters, Biden is under pressure to name new FDA chief stat

FDA authorizes marketing of new device intended to provide temporary relief from sleep disturbances

FDA releases final guidance to help identify and prevent insanitary conditions at compounders’ facilities

VA joins Pentagon in recruiting volunteers for COVID vaccine trials

How escalating COVID cases forced one state to change its masking strategy

TOFoo (True Organic Food), a collaborative project driven by Eurofins secures over EUR 8 million in funding from the French Government

Mindfulness training can influence preschoolers' self-regulation and food liking

Researchers examine FOP nutrition labels to improve packaged foods

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Unrelated mutations can lead to false-positive results in men with advanced prostate cancer

Sterile spikelets improve yield in sorghum and related grasses, shows study

Study: Blocking energy pathway helps reduce graft-versus-host disease

Foods that cause inflammation tied to a higher risk of cardiovascular disease

Occupational risk of COVID-19 in 3.5 million Norwegians

Mice study finds gene that controls food cravings, desire to exercise

Stanford researchers create a highly automated device that can detect COVID-19 in 30 minutes

Climate change linked to higher rates of cancer

Study describes the effects of a DPP3-knockout on the renin-angiotensin system

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News