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Inflammation in colon may get doused before fueling cancer development

A tiny molecule found in most plant-based foods douses the flames before damaging lesions can form in the colon, according to a study by Texas AgriLife Research scientist Dr. Nancy Turner.

2 Feb 2009

Link found between Parkinson's disease genes and manganese poisoning

A connection between genetic and environmental causes of Parkinson's disease has been discovered by a research team led by Aaron D. Gitler, PhD, Assistant Professor in the Department of Cell and Developmental Biology at the University of Pennsylvania School of Medicine.

2 Feb 2009

Preferential treatment: How what we like defines what we know

It is no secret that you know more (that is, have expertise) about things you are interested in.

27 Jan 2009

Heavy and binge drinking during pregnancy increases risk of preterm birth

A new study from the Telethon Institute for Child Health Research has revealed the consequences of heavy and binge drinking on pregnancy even after these drinking patterns have stopped.

21 Jan 2009

A tipple a day helps seniors keep disabilities at bay

It is well known that moderate drinking can have positive health benefits - for instance, a couple of glasses of red wine a day can be good for the heart.

19 Jan 2009

Moderate drinking lowers risk of Alzheimer's and cognitive decline

Moderate drinkers often have lower risks of Alzheimer's disease and other cognitive loss, according to researchers who reviewed 44 studies.

30 Dec 2008

Time to celebrate? Be warned! One tipple a day increases the risk of cancer

In the run up to the New Year's Eve festivities a scientist in Britain has chosen an opportune moment to warn revellers that drinking alcohol, even in relatively small amounts, can increase a tipplers risk of developing cancer.

29 Dec 2008

Moderate alcohol intake boosts amount of omega-3 fatty acids in our body

Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells.

5 Dec 2008

More evidence on why the Mediterranean diet is good for heart

Researchers have discovered one potential mechanism by which briefly cutting off, then restoring, blood flow to arteries prior to a heart attack lessens the damage caused, according to a study published today in the journal Cardiovascular Research.

2 Dec 2008

Researchers provide new evidence that aging can be slowed

New evidence may explain why it is that we lose not only our youthful looks, but also our youthful pattern of gene activity with age.

26 Nov 2008

40 per cent of Canadians admit to having kissed a stranger under the mistletoe

It's no surprise that Canadians smile and kiss more during the holiday season.

26 Nov 2008

Researchers identify a potentially universal mechanism of aging

Like our current financial crisis, the aging process might also be a product excessive deregulation.

26 Nov 2008

Researchers discover how red wine may reduce Alzheimer's

Scientists call it the "French paradox" - a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease.

21 Nov 2008

Extensive use of illicit alcohol worldwide according to new report

The consumption of illicit or noncommercial alcohol is widespread in many countries worldwide and contributes significantly to the global burden of disease, according to a new report released today by the International Center for Alcohol Policies (ICAP).

19 Nov 2008

Grape seeds could ward off Alzheimer's

Australian scientists are suggesting that grape seeds may be a potential treatment in warding off Alzheimer's disease.

10 Nov 2008

Resveratrol type drug mimics low-cal diet to ward off weight gain

A drug designed to specifically hit a protein linked to the life-extending benefits of a meager diet can essentially trick the body into believing food is scarce even when it isn't, suggests a new report in the November Cell Metabolism.

5 Nov 2008

New drug tricks the body into burning off fat

French scientists have found a drug they say tricks the body into burning off fat - and it even works on a high-fat diet.

5 Nov 2008

New weapon in the fight against obesity and diabetes

A study appearing November 5 in the journal Cell Metabolism demonstrates that a synthetic new chemical entity protects against diet-induced obesity, improves glucose tolerance and insulin sensitivity and enhances exercise endurance by enhancing fat utilization in certain target tissues.

4 Nov 2008

Beer is the beverage of choice for US Hispanics

Despite the considerable and growing numbers of Hispanics living in the United States, little is known about their alcohol-beverage preferences.

4 Nov 2008

Grapes may aid a bunch of heart risk factors

Could eating grapes help fight high blood pressure related to a salty diet? And could grapes calm other factors that are also related to heart diseases such as heart failure? A new University of Michigan Cardiovascular Center study suggests so.

29 Oct 2008