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FDA finalizes molluscan shellfish equivalence determination for two EU Member States

Today, the U.S. Food and Drug Administration finalized a molluscan shellfish equivalence determination for two European Union (EU) Member States, Spain and the Netherlands.

24 Sep 2020

Rock-eating bacteria could help ensure food security

UC Riverside is leading an effort that could help ensure food security and improve the worst effects of climate change -- by studying rock-eating bacteria and fungi.

24 Sep 2020

Lack of considerations in cumulative effect of food chemicals could have contributed to increased chronic diseases

Today, a group of health, environmental, and consumer organizations challenged the Food and Drug Administration's (FDA) practice of not accounting for the cumulative health effect of chemicals in the diet when allowing new chemicals in food.

24 Sep 2020

FDA issues emergency use authorization for first serology point-of-care test for COVID-19

Today, the U.S. Food and Drug Administration issued an emergency use authorization (EUA) for the first serology (antibody) point-of-care (POC) test for COVID-19.

24 Sep 2020

New tool helps to find out toxins lurking in drinking water

Exposure to hydraulic fracturing fluid in drinking water has been shown to increase the risk of respiratory problems, premature births, congenital heart defects, and other medical problems. But not all wells are created equal.

23 Sep 2020

Researchers develop 'Trojan horse' approach to destroy cancer cells

Cancer cells are killed in lab experiments and tumour growth reduced in mice, using a new approach that turns a nanoparticle into a 'Trojan horse' that causes cancer cells to self-destruct, a research team at the Nanyang Technological University, Singapore (NTU Singapore) has found.

23 Sep 2020

FDA announces requirement of class-wide labeling changes for benzodiazepines

The U.S. Food and Drug Administration announced today in a Drug Safety Communication that it is requiring an update to the Boxed Warning, the agency's most prominent safety warning, and requiring class-wide labeling changes for benzodiazepines to include the risks of abuse, misuse, addiction, physical dependence and withdrawal reactions to help improve their safe use.

23 Sep 2020

How families are keeping Halloween from turning into a COVID nightmare

For Laura Stoutingburg and her family, Halloween has always been a monthlong celebration of corn mazes, pumpkin patches and, of course, trick-or-treating in their suburban Denver neighborhood.

23 Sep 2020

Cardiovascular adverse events linked to hydroxychloroquine and chloroquine

As the antimalarial drugs hydroxychloroquine and chloroquine have drawn attention as potential therapies for COVID-19 and are being widely used off-label, it's now more important than ever to have a thorough assessment of the safety of these medications.

23 Sep 2020

Shielding strategy could be ineffective in reducing COVID-19 prevalence and mortality

With the recognition that certain subgroups of the population seemed to have a higher risk of developing severe disease following infection, some countries put shielding policies into place to protect them from infection.

23 Sep 2020

Researchers develop new theory that predicts the sensing behavior of animals

All animals great and small live every day in an uncertain world. Whether you are a human being or an insect, you rely on your senses to help you navigate and survive in your world. But what drives this essential sensing?

23 Sep 2020

UIC awarded over $4 million to establish research center for mental health issues

A University of Illinois Chicago team has been awarded over $4 million to establish a research center focusing on the health and function of people with serious mental illness.

22 Sep 2020

New lactic acid bacteria can be used to make camel milk products safer

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.

22 Sep 2020

Study examines opinions, experiences of clinical oncologists on Federal Right to Try law

A new study published in the Journal of the National Cancer Institute is the first to examine the opinions and experiences of clinical oncologists working at a major medical center on the Federal Right to Try (RTT) law.

22 Sep 2020

FDA establishes the Digital Health Center of Excellence

Today, the U.S. Food and Drug Administration announced it is launching the Digital Health Center of Excellence within the Center for Devices and Radiological Health (CDRH).

22 Sep 2020

Over 20% of Americans suffer from food shortage, study reveals

More than 18 percent of U.S. adults do not know whether they will have enough to eat from day to day, and the numbers are worse for Hispanics, Blacks, people with obesity, and women, a new report shows

22 Sep 2020

Researchers discover a hormone that might help tackle malabsorption

Scientists at Cincinnati Children's used human intestinal organoids grown from stem cells to discover how our bodies control the absorption of nutrients from the food we eat.

22 Sep 2020

FDA proposes new rule that lays the foundation for end-to-end food traceability

Today, I am excited to announce an important, critical step forward in the U.S. Food and Drug Administration's efforts to bring about farm-to-table traceability in our food supply.

22 Sep 2020

Middle-aged people report more pain than older Americans, study finds

A new study finds middle-aged Americans are now reporting more pain than the elderly -- and it has to do with their level of education and that pain is rising more quickly in younger people.

22 Sep 2020

Three question, yes-or-no survey for identifying chemically intolerant individuals

Intolerances to chemicals, foods and drugs impact 8%-33% of individuals, studies suggest, yet few people are screened for it at their doctors' offices.

22 Sep 2020