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Loughborough expert predicts how COVID-19 will impact the birth weight of babies

Being pregnant is a wonderful experience, but at the same it can be incredibly stressful - throw a global pandemic into the mix and those nine months may see an expecting mother go from happy and joyful, to fearful and concerned.

15 Aug 2020

Poor hygiene and antibiotic use can contribute to colonization of antimicrobial-resistant bacteria

Scientists have found clear indicators for how the interaction of poor hygiene and antibiotic use contribute to the colonization of antimicrobial-resistant (AMR) bacteria in humans, a problem that contributes to hundreds of thousands of deaths annually.

15 Aug 2020

FDA grants emergency use authorization to Yale's SalivaDirect COVID-19 diagnostic test

Today, the U.S. Food and Drug Administration issued an emergency use authorization (EUA) to Yale School of Public Health for its SalivaDirect COVID-19 diagnostic test, which uses a new method of processing saliva samples when testing for COVID-19 infection.

15 Aug 2020

FDA provides investigation update on Cyclospora illnesses tied to bagged salad consumption

Today, the U.S. Food and Drug Administration is providing an update on the status of the investigation of Cyclospora cayetanensis illnesses tied to the consumption of bagged salads.

15 Aug 2020

Gene variants help explain link between skin condition and food allergies

Two common variants in the KIF3A gene increase the risk of young children having a dysfunctional skin barrier and developing the skin condition atopic dermatitis.

14 Aug 2020

New research delineates how genetic variations cause atopic dermatitis

New research supported by the National Institutes of Health delineates how two relatively common variations in a gene called KIF3A are responsible for an impaired skin barrier that allows increased water loss from the skin, promoting the development of atopic dermatitis, commonly known as eczema.

14 Aug 2020

Portable testing laboratory screens millions of bacteria in water samples

A suitcase-size portable testing laboratory could cut back the time and money spent on monitoring water quality in developing countries.

14 Aug 2020

Experimental COVID-19 vaccine prevents severe disease in mice

Now, a novel experimental vaccine that is made from a mild virus genetically-modified to carry an essential gene from the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes the coronary disease (COVID-19), has shown promise in preventing pneumonia in mice infected with the virus.

14 Aug 2020

Study finds increase in support for telehealth and mobile health monitoring since COVID

Support for telehealth and mobile health monitoring has risen among healthcare workers and consumers since the rise of the COVID-19 pandemic, according to a new study.

13 Aug 2020

Study identifies new set of multi-tasking taste cells

Our mouths may be home to a newly discovered set of multi-tasking taste cells that - unlike most known taste cells, which detect individual tastes - are capable of detecting sour, sweet, bitter and umami stimuli.

13 Aug 2020

Distance between options influences diners to pick more planet-friendly meals

Researchers have identified the optimal dish positions to help “nudge” diners into picking more planet-friendly meals in cafeterias.

13 Aug 2020

Critical questions remain about the role of microplastics in carrying pathogens

Key knowledge gaps exist in our understanding of how ocean microplastics transport bacteria and viruses - and whether this affects the health of humans and animals, researchers say.

13 Aug 2020

Vaping raises COVID-19 risk among teens and youth

A new study by Californian researchers has shown that youth and teenagers who use electronic cigarettes are five times more likely to be affected by COVID-19 disease, and those that use both electronic and traditional cigarettes are seven times more likely to get the infection.

13 Aug 2020

Genomic analysis finds link between antibiotic resistance and heavy metal contamination

Antibiotic resistance is an increasing health problem, but new research suggests it is not only caused by the overuse of antibiotics. It's also caused by pollution.

13 Aug 2020

Lockdowns and business closures could fuel the rise of obesity, warn researchers

Scientists sound the alarm: Lockdowns may escalate the obesity epidemic Emotional stress, economic anxiety, physical inactivity and social distance - locking down society to combat COVID-19 creates psychosocial insecurity that leads to obesity, warn three Danish researchers.

13 Aug 2020

Food-based approach reduces LDL cholesterol levels, offers healthcare cost savings

A new study is the first to show a food-based approach using clinically-proven diet interventions to lower cholesterol levels, such as Step One Foods®, provides significant healthcare cost savings.

13 Aug 2020

Contact tracers in Massachusetts might order milk or help with rent. Here’s why.

It’s a familiar moment. The kids want their cereal and the coffee’s brewing, but you’re out of milk. No problem, you think — the corner store is just a couple of minutes away. But if you have COVID-19 or have been exposed to the coronavirus, you’re supposed to stay put.

13 Aug 2020

Diet, not gastric bypass surgery, accounts for improved health

In many studies, bariatric surgery has been highlighted as an almost magical method for weight loss and reversing type 2 diabetes.

13 Aug 2020

Promega introduces new serological antibody test for COVID-19

Promega Corporation today announced the launch of its new serological antibody test for COVID-19 to detect the presence of antibodies against the SARS-CoV-2 virus.

From Promega Corporation 13 Aug 2020

Novel method identifies traces of plastic in seafood samples

A study of five different seafoods has found traces of plastic in every sample tested.Researchers bought oysters, prawns, squid, crabs and sardines from a market in Australia and analysed them using a newly developed method that identifies and measures five different plastic types simultaneously.

13 Aug 2020

Food News and Research

Loughborough expert predicts how COVID-19 will impact the birth weight of babies

Poor hygiene and antibiotic use can contribute to colonization of antimicrobial-resistant bacteria

FDA grants emergency use authorization to Yale's SalivaDirect COVID-19 diagnostic test

FDA provides investigation update on Cyclospora illnesses tied to bagged salad consumption

Gene variants help explain link between skin condition and food allergies

New research delineates how genetic variations cause atopic dermatitis

Portable testing laboratory screens millions of bacteria in water samples

Experimental COVID-19 vaccine prevents severe disease in mice

Study finds increase in support for telehealth and mobile health monitoring since COVID

Study identifies new set of multi-tasking taste cells

Distance between options influences diners to pick more planet-friendly meals

Critical questions remain about the role of microplastics in carrying pathogens

Vaping raises COVID-19 risk among teens and youth

Genomic analysis finds link between antibiotic resistance and heavy metal contamination

Lockdowns and business closures could fuel the rise of obesity, warn researchers

Food-based approach reduces LDL cholesterol levels, offers healthcare cost savings

Contact tracers in Massachusetts might order milk or help with rent. Here’s why.

Diet, not gastric bypass surgery, accounts for improved health

Promega introduces new serological antibody test for COVID-19

Novel method identifies traces of plastic in seafood samples

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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