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Study highlights the potential for children to influence food consumption and habits at home

Children's pester power may contribute to improvements in their family's food environments. A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the potential for children to influence food consumption and habits at home.

6 Aug 2020

Study shows how microbes influence the quality of sausage and other fermented foods

Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation.

6 Aug 2020

Climate change and disruption of ecosystem affect allergies, respiratory disorders

Climate change and disruption of the ecosystem have the potential to profoundly impact the human body. Xue Ming, professor of neurology at Rutgers New Jersey Medical School, who recently published a paper in the International Journal of Environmental Research and Public Health on the effects of climate change on allergies, autoimmunity and the microbiome - the beneficial microorganisms that live on and inside the human body - discusses how the delicate balance of the environment affects conditions such as allergies, autism, and immune disorders.

6 Aug 2020

New medical imaging resource center at UChicago will help tackle COVID-19 pandemic

A new center hosted at the University of Chicago -- co-led by the largest medical imaging professional organizations in the country -- will help tackle the ongoing COVID-19 pandemic by curating a massive database of medical images to help better understand and treat the disease.

5 Aug 2020

FDA approves innovative solution for reducing needle-stick injuries

Medical University of South Carolina neurophysiologist Jessica Barley, Ph.D., and neurologist Jonathan C. Edwards, M.D., noticed a clinical problem and decided to do something about it.

5 Aug 2020

Beneficial microbes reprogram the B cell repertoire that produce antibodies

The mammalian gut is home to trillions of microbes which are essential for a healthy immune system and good nutrition.

5 Aug 2020

Existing drug used to treat alcoholism is potentially effective against COVID-19

A team of chemists from HSE University and the Zelinsky Institute of Organic Chemistry used molecular modelling to find out that two medications that have been known for a long time can be used to fight SARS-CoV-2.

5 Aug 2020

European Commission approves first drug for hepatitis D

What started off as basic research 25 years ago has now lead to a successfully approved drug: The entry blocker bulevirtide (brand name Hepcludex, formerly known as Myrcludex B), jointly developed by researchers from Heidelberg University Hospital (UKHD) and the Medical Faculty of Heidelberg, the DZIF and other partners, has now been approved by the European Commission.

5 Aug 2020

Study shows higher COVID-19 rates among minority and socioeconomically disadvantaged children

Minority and socioeconomically disadvantaged children have significantly higher rates of COVID-19 infection, a new study led by Children's National Hospital researchers shows.

5 Aug 2020

Could labs that test livestock ease covid testing backlog for people? Well … maybe.

In a heated exchange late last month on CNN's State of the Union, host Jake Tapper pressed Adm. Brett Giroir, the Health and Human Services assistant secretary who oversees COVID testing efforts for the Trump administration, on why the government isn't requiring commercial labs to increase testing capacity in order to speed turnaround time.

5 Aug 2020

Scientists develop new models to study molecular characteristics of lung and pancreatic cancers

Scientists at Huntsman Cancer Institute (HCI) at the University of Utah (U of U) report today the development of new models to study molecular characteristics of tumors of the lung and pancreas

5 Aug 2020

Regeneron's COVID-19 antibody-drug cocktail treats SARS-CoV-2 virus in animals

Now, Regeneron Pharmaceuticals says its COVID-19 antibody-drug cocktail under development prevented and treated the disease in monkeys and hamsters, showing promise that it may work in humans.

5 Aug 2020

Researchers to develop oil-based system to clean commercial nut paste facilities

From home bakers to commercial food producers, everyone knows that cleaning peanut butter off utensils and out of bowls is a tricky, sticky proposition.

5 Aug 2020

Novel technology tests the presence of thin membrane protrusions on breast cancer cells

Researchers at the University of Maryland School of Medicine (UMSOM) have developed a novel technology to test for the presence of thin membrane protrusions called "microtentacles" on breast cancer cells, which can help predict whether a tumor is likely to spread.

5 Aug 2020

Can Vitamin D help combat the coronavirus?

In a new report published in The Lancet, a team of researchers discussed the possibility that vitamin D could offer protection against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. The meta-analyses of randomized controlled trials performed from 2007 to 2020.

4 Aug 2020

New system monitors, forecasts outbreak risk of dengue, Zika and other Aedes-borne diseases

Researchers led by Columbia University's International Research Institute for Climate and Society and the Pan-American Health Organization have developed a system to monitor and forecast the environmental suitability of transmission of Zika, dengue fever, chikungunya and other diseases carried by species of Aedes mosquitos in the U.S. and neighboring regions.

4 Aug 2020

Urban Food Policy Institute receives grant to study successful strategies of food benefit programs

The WT Grant Foundation and the Spencer Foundation have jointly awarded the Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health Policy a grant to study successful strategies for expanding enrollment, benefits, access, and impact of food benefit programs such as SNAP, WIC, and School Meals in response to the COVID-19 pandemic.

4 Aug 2020

Food News and Research

Study highlights the potential for children to influence food consumption and habits at home

Study shows how microbes influence the quality of sausage and other fermented foods

Climate change and disruption of ecosystem affect allergies, respiratory disorders

New medical imaging resource center at UChicago will help tackle COVID-19 pandemic

FDA approves innovative solution for reducing needle-stick injuries

Beneficial microbes reprogram the B cell repertoire that produce antibodies

Existing drug used to treat alcoholism is potentially effective against COVID-19

European Commission approves first drug for hepatitis D

Study shows higher COVID-19 rates among minority and socioeconomically disadvantaged children

Could labs that test livestock ease covid testing backlog for people? Well … maybe.

Scientists develop new models to study molecular characteristics of lung and pancreatic cancers

Regeneron's COVID-19 antibody-drug cocktail treats SARS-CoV-2 virus in animals

Researchers to develop oil-based system to clean commercial nut paste facilities

Novel technology tests the presence of thin membrane protrusions on breast cancer cells

Can Vitamin D help combat the coronavirus?

New system monitors, forecasts outbreak risk of dengue, Zika and other Aedes-borne diseases

Urban Food Policy Institute receives grant to study successful strategies of food benefit programs

NCI gives 'exceptional' rating to Penn's Abramson Cancer Center

Researchers identify two dozen pesticides linked with mammary gland tumors

New iron intervention study fights anemia with advanced computer simulation

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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